Chapter 21: Cantonese Morning Tea!
"Ji Ying'er...... And Senior Sister Mo Yu? ”
The moment he saw the faces of the two girls, Yin Xin's eyes almost didn't pop out. I never thought it would be, I never thought it would be these two guys! These two girls, one is holding a big axe, looking like a ghost who has come to ask for her life, and the other is Mo Yu, who claims to specialize in breakfast, and these two people are really unlucky to go to their grandmother's house......
"What's wrong? Comments? Looking at Yin Xin's expression, Mo Yu frowned.
"Senior Sister Mo Yu, you are a senior sister who specializes in breakfast, are you too bullying as the sous chef of classmate Ji?" Yin Xin protested dissatisfiedly.
"The old man is crooked. Do you think the man behind you is a vegetarian? Don't worry, with his strength, he will definitely not lose to me......" Mo Yu said coldly.
"Yes, Yin Xin. I, Wu Hai, will do my best to be your sous chef, please don't have any worries. The boy behind him also nodded with a smile.
Yin Xin's mind was in chaos at this moment. He originally planned to use shredded chicken grits soup as a breakthrough to impress the judges. But now, Mo Yu himself is here. Using her own creativity to defeat her is simply a dream, and if she knows that she has stolen her best dishes, with Mo Yu's personality, she will never spare herself.
Now, an increasingly clear name has appeared in his mind, there is no doubt that Yin Liang must be the mastermind behind this competition, I am afraid that he has long known that this competition will be held in the form of breakfast, so he deliberately arranged Mo Yu as his opponent, in front of Mo Yu, the king of Chinese breakfast, he can only be beaten by all kinds of hanging......
"Now that both sides are here, let's get started. In the freezer on your left, there are a variety of ingredients, so choose them to cook. It's four o'clock in the morning, and you're going to have to make an exquisite breakfast in two hours for your guests to taste. Hu Bo glanced at the two groups of people and said coldly.
"Guest? Who......" Yin Xin scratched his head.
He is a responsible editor of Tianhai's "Food Illustrated". He is a seasoned eater, from Kyoto to Provence, from Paris to Ecuador, he has tasted delicious food, and he pays special attention to breakfast. He would come for breakfast around six o'clock, and the results of the meal would be faithfully published in the Food Pictorial. This will be your first appearance in the industry, please take it seriously, and then, the game begins! ”
Before the words fell, Ji Ying'er had already flashed to the side of the freezer, took out a large piece of beef and threw it on the board. Looking at Ji Ying'er, who chose a large piece of bone-in beef as soon as she came up, Yin Xin also raised her eyebrows. This girl looks weak and weak, but as soon as she comes up, she is ready to process such a large piece of bone-in beef, and it seems that it will not be very difficult to win this match......
However, in the next moment, Yin Xin's illusion was completely shattered.
"Click!!
With a loud sound of bones breaking tendons, Ji Ying'er, who was holding the sharp axe, suddenly split the beef with an axe, and the beef that was frozen hard and the beef bones that were extremely hard were all split in front of this axe like cutting tofu, and when the axe was about to fall on the fragile board below, it stopped steadily, not even a millimeter into the board......
With such a lot of power, but still able to handle it so accurately, this girl is very strong!
"Senior Sister Mo Yu, I'll leave it to you to boil water."
After speaking, Ji Ying'er slashed down with another axe......
Yin Xin, who was frightened, was already petrified at this time, and was stunned to see the infinite power that burst out of this girl's seemingly delicate **, and cut down one axe after another, and the solid pieces of meat were neatly chopped into squares, and thick ice was hung on them. On Mo Yu's side, she has already started to boil the water pot, and whenever Ji Ying'er chops the meat, Mo Yu will get out of the pot as soon as possible, and the two cooperate closely......
"Yin Xin, can we start?"
Wu Hai saw that the other side was already busy with work, and turned his head to Yin Xin and asked. After all, he is working as a sous chef, and he is not qualified to decide the type and method of cooking, but can only listen to the head chef's opinion.
"yes, yes, we've got to start ...... too"
Yin Xin woke up like a dream, shook his head vigorously, and set his eyes on the freezer. Now shredded grits soup has been ruled out, and as a decent breakfast, just one soup is not enough, something more appealing has to be there!
It's been almost a month since I followed the kitten, and under the guidance of the kitten every day, Yin Xin also began to gradually become familiar with the chef's thinking mode taught by the kitten, so he quickly took out the notebook he carried with him, and began to write down each point of attention with a pen:
"First of all, the guests are Chinese. Although he is the editor-in-charge of Food Pictorial and has tasted overseas food for a long time, when it comes to breakfast, it must first feel like home, and only a homegrown Chinese breakfast can bring him a sense of hometown and touch his heart! ”
As he spoke, Yin Xin quickly wrote the word "Chinese" in his notebook.
"Secondly, the guest comes to eat at 6 o'clock, which shows that his lifestyle is to get up early to exercise or work, so his breakfast must be full of energy and fulfillment from the beginning, which is the most important thing he needs!"
Yin Xin wrote the words "fulfillment" on the notebook again.
"However, it must also be remembered that at six o'clock in the morning, the stomach of people who get up to exercise is still very fragile and cannot resist strong stimulation, so seafood and spicy foods are completely excluded, and foods with light flavors should be selected as much as possible, but still have a heavy feeling!"
Yin Xin finally wrote the word light heavily in the notebook. Together, these words form a sentence:
"A light, but satisfying Chinese-style breakfast!"
The moment he saw this sentence, Yin Xin suddenly realized. At this moment, there are already four words echoing in his mind repeatedly:
"Cantonese morning tea!"
The breakfast in China is mainly divided into two factions: north and south. From the morning, there are greasy and full foods such as soy milk, oil tea, salted tofu brain, grits soup, fried dough sticks, large meat buns, and fried vegetable cakes. After eating such a breakfast, I sweated all over my body, and I was refreshed all day, which was very suitable for the cold weather in the north.
The southern breakfast is exquisite and elegant. The weather in the south is hot, and in the early hours of the morning, people already wake up early to eat before the heat and humidity hit. In this stuffy environment, it is inevitable that you will feel a little unhappy when you eat too greasy food, so the morning menu is generally light and elegant shrimp dumplings, egg cakes, siu mai, fried shrimp, xiao long bao, and black sesame paste.
Today's weather, with a pleasant temperature and a little hot and humid, is not suitable for the rich and greasy breakfast in the north. And considering the combination of light and heavy, there is only one option, and that should be Cantonese morning tea, no doubt about it!
Thinking of this, Yin Xin raised his head suddenly, his eyes were already bright, he rolled up his sleeves and smiled:
"Good...... I'm going to do a big job today!! ”
(As always, I ask for recommendation ^_^)