Xu Ying started making bacon.

First, she chose pork belly, cut the meat into strips about 30 centimeters long and about 3 to 5 centimeters wide, and pierced some small eyes on it with bamboo skewers.

After tying, rub with the peppercorns and salt that have been blanched until warm.

When kneading, everyone was very interested, rubbing and talking with Xu Ying, there were many people, and it was fast to do.

After rubbing, Xu Ying put the meat into the porcelain basin, the skin was down, the meat was up, and the top layer was pressed with a stone.

Press it like this, turn it every two days, after marinating for ten days, turn it once a day, take it out for another four to five days, put it on with a rope, and hang it in a ventilated place to dry until it is semi-dry.

After it is half dry, it is smoked: put sawdust in the big iron pot, this sawdust is also easy to get, Wang Damin said, how much to get, so Xu Ying did not worry, put the iron grate on the shelf, put the dried meat on it, cover the pot, and then burn the fire. When the sawdust is heated and smoked, stop the fire, smoke the meat yellow, and let the moisture in the meat dry out.

It's a hassle to do this, but it's still nice to get the meat out. However, it will take a month for this bacon to come out, and that time is just in time for the New Year, Xu Ying estimates that the sales volume can be very good.

After selling sausages for a few days, the sausages are good.

Xu Ying and Zhao Jing also brought some of the sausages with them when they went in the morning.

"Hey, this is something new again? But why does this intestine look black, can you eat it? ”

As soon as they were arranged, someone came over and asked. Many people are skeptical and afraid that they will not be able to eat it.

"Of course, you can eat it, it tastes good. But this one is raw, and you have to take it home and steam it or fry it before you can eat it. ”

Xu Ying laughed and accosted.

"If you want to go home and get it yourself, then who knows if it's delicious or not, and you can't let us taste this raw thing."

Many people have become addicted to tasting Xu Ying's intestines for free, and now as soon as they buy something, they want to taste it first.

I can't eat it raw, but there's nothing here, and I can't fry it for them.

Xu Ying looked at the machine for roasting sausages, she had never roasted sausages, and she didn't know if she could bake them.

If it doesn't work, try it. Xu Ying also put some sausages in and roasted them.

But what she didn't expect was this. The oil of the sausage is very large, and when it is heated, it will bubble with oil, and after not roasting for a while, the aroma will come out.

Xu Ying took out the intestines and looked at them. The rind is already good. But it's not good on the inside.

"Can you eat it?"

Many people watching next to him asked.

Xu Ying shook her head: "It's not cooked yet." ”

No way. Xu Ying cut the sausage into sections, so that it was grilled faster.

It's finally baked, although it's not as good as frying. But it smells like it's fragrant.

She cut it into small pieces and gave them to everyone to taste.

"Fragrant, the intestines we have eaten together are different, this piece of meat is big, but it is fragrant when chewed, and the more you chew, the more delicious it is. I want two. ”

"It's delicious, don't look at the black outside, it's so fragrant, I want it too, but I can't do it, how do I do this? We don't have any baked things at home. ”

"yes, yes, it's delicious, but I can't make it."

People who have tasted it are clamoring for it, but no one will do this new thing.

"Don't worry, I'll tell you what to do."

Xu Ying motioned for everyone to be quiet with both hands.

"First, the simplest, go back and put the sausage on the cage drawer to steam, after steaming, cut it into slices and put it on a plate, and there is also stir-frying, cut into slices, put some green onions or greens to fry, do not need to put salt, fry it out of the pot, it is also very delicious. Both of these ways are quite simple, so you can go back and try them. ”

Xu Ying said how to eat, its practical garlic sprouts fried sausage is very delicious, but Xu Ying didn't find that there were garlic sprouts sold in Heibei, if she said garlic sprouts fried sausage, it is estimated that everyone would not know what it was. Fortunately, the vegetables were fried and not bad, Xu Ying tried it herself.

"It sounds weird and simple, it's easy to do, I want two spicy ones, two non-spicy ones, go back to my son to eat, my kid says all day long that I won't make him something delicious, I'll use this to block his boy's mouth, see what he says."

A middle-aged woman nodded fiercely in relief as she spoke, as if she had just breathed a sigh of relief, and everyone who watched laughed.

"Yes, yes, the old man in my family also said that I don't know how to cook, saying that I will stew a sauerkraut for him all day long, and he will lose his teeth when he eats it, I will bring him a plate of green vegetables to fry this sausage today, I see how he still says about me."

Xu Ying didn't expect that many people were complained that they couldn't cook. But think about it, there are few types of dishes here, and the meat is okay, but most people are busy with work, who will have time to think about what to eat and drink all day long, even if women who don't go to work, it is impossible to make delicious meals.

"Wait until I bring some kimchi in a few days and give some to everyone to taste, I have to express my gratitude for taking such good care of my business."

Xu Ying said to everyone with a smile.

"That's a good dare, send it that day, I'll definitely come over."

"yes, yes, send it that day."

Many immediately asked the day, free of charge, fresh, who doesn't want it.

Xu Ying smiled and talked about the day, and then taught them how to eat and practice a few intestines.

Everyone is very satisfied, at the same price, they bought delicious sausages, and there will be a lot of new methods, they are naturally happy to be able to grow their faces in front of the old man and children, in this case, they will definitely choose Xu Ying's sausages to buy.

sent away a batch, ushered in another batch, Xu Ying had to reintroduce people, but she was not annoyed, she spoke very seriously about each batch.

Manager Cui, who was not far away, looked at Xu Ying's stall full of people, and then looked at the deserted strong mother's stall.

Zhuangzhuang's mother had a black face, staring at Xu Ying viciously, but she was helpless to take Xu Ying, even if she endured the pain and used the method of free tasting, but there were still a lot fewer people who bought her red sausage, and they all went to Xu Ying.

Xu Ying has a smile on her face all the time, no matter who laughs softly at anyone, even if she asks someone who hasn't bought it for a long time, she is not dissatisfied, she still talks to people with a smile, and teaches people how to cook dishes to make them delicious.

Xu Ying's bunk is clean and tidy, her people are beautiful and warm and gentle, and anyone will go to Xu Ying to buy it.

When this group of people finished buying and leaving, Manager Cui smiled and walked over.

"Hey, Manager Cui, why are you here? It can't be that I'm being reported again, right? ”

Xu Ying was a little surprised and asked half-jokingly.

"No, I'll come and have a look."

Manager Cui smiled and said in a low voice: "There is a small house around the corner of our mall, there is a hot water bottle in it, if you are thirsty, you can go there to pour water and drink." ”

Manager Cui heard that Xu Ying's voice was a little dumb, too, she kept talking, and she didn't even have the time to drink saliva. (To be continued......)

PS: Thank you for the fire crow sent by the watery life, thank you, you have always supported me, I am really moved, tomorrow I will add a more chapter to the watery life, and thank you for always supporting the snow. It's more than 20 degrees below zero outside this place, and I shiver with cold every day when I pick up and drop off my children, but my heart is so warm, thank you.