Xu Ying couldn't count in his heart, meat is not expensive here in Heibei, and a lot of the time he says that Heibei can eat meat, but he can't afford to eat vegetables.

The price of meat here is much lower than in many places, so ordinary people can afford to eat meat, but the vegetables are not good, there are not many varieties of vegetables here, if you want to eat some southern dishes, you have to be very rich people, and ordinary people can't afford to eat them at all.

The price of meat is not expensive, the intestine is not expensive, but there are so many ways to eat meat, and the average person does not spend any tricks, it is nothing more than fried and stewed, it is enough to eat and eat, but it is much more convenient to make intestines, and everything is a plate of dishes when it comes back, so many people are willing to buy intestines, and the sales of red sausages are good.

And the handmade sausage made by Xu Ying not only tastes good, but also has the original flavor, spicy taste, and garlic flavor to choose from, so that everyone can eat it in a different way, of course everyone is willing to buy her.

She had already thought that she would slowly add sausages, bacon, pork ribs or something, and the sales would be very good. Everyone wants to eat something fresh.

Thinking of doing it, Xu Ying and the others returned to the store, and when everyone asked, they were very happy to know that they were all sold out, and then everyone began to make intestines together.

Zhang Ru helped to do it together, otherwise Xu Ying and Zhao Jing would be too tired, of course, Xu Ying didn't let them do it for nothing, and the profits from selling intestines would be shared with them, she was not short of this money, mainly because she wanted to do something, and she also wanted to teach Zhuangzhuang's mother some lessons.

Today, I not only made handmade sausages, but also sausages.

Sausage Xu Ying made Sichuan-style sausage and lake-flavored sausage. She divided these two into spicy and non-spicy.

When it comes to making sausages, it's not a hassle.

Xu Ying and Zhang Ru had already cut the meat into small pieces yesterday, and the meat had to be fattened for three parts. Seven points of thinness is good, so that it can be fragrant but not greasy.

After cutting it, she used salt, peppercorn powder, sugar, pepper, ginger ale, white wine, and soy sauce to marinate it together, and it is up to now. Just marinated.

Of course. This one is made plain, spicy inside, and she added chili peppers.

Look at the meat marinated, Xu Ying took the kind of soy sauce that was sold. vinegar those people use plastic funnels. It was put on top of a cut casing.

The casing is about one meter. The other end was knotted by Xu Ying.

Xu Ying and Zhao Jing cooperated and began to pour the marinated meat into it.

Xu Ying told everyone that it must be packed tightly and evenly, and it must be squeezed tightly with your hands. It can't be too loose or too full.

Because if it is too loose, there will be air, so the intestine is easy to spoil, and if it is too full, the casing is easy to break.

Every twenty centimeters or so, Xu Ying will take a white thread, tie a section, and then continue to pour, if she finds that the place is a little loose, she will prick it in the middle, so that although the intestines will appear to be different in length, there will be no other problems.

After all the wet intestines are tied, Xu Ying them one by one with a fine needle, which is done to expel the air in the intestines, so that the water can easily evaporate, and then hang them up to air dry.

The two kinds of sausages are almost the same, but there are still some differences in the ingredients and methods, and the taste is not the same.

In addition to the sausage, Xu Ying made bacon again.

Originally, bacon had a very simple method, that is, the marinated meat was hung in the sun outside the house, and it began to be dried every day, and then dried once every two days, and the bacon could be dried for a month or two to become yellow and jerky.

But it doesn't work here.

It's almost November now, and the weather is cold here, so it's impossible for the sun to dry the meat into bacon, and in other seasons, it's not very suitable for making bacon, so if you want to do bacon well, Xu Ying has to use a more complicated method.

Fortunately, Xu Ying had done it in her previous life and knew Fang Zi, otherwise she really wouldn't have been able to do it.

Speaking of which, she did it in her previous life, and it was also thanks to her own love of food and a girl.

When she opened a restaurant, she met a girl from Lake City, the girl was twenty-six or seven, she was not married at that time, she loved to play mahjong, every time she won money after playing, she would come to Xu Ying's hotel to invite guests to dinner, after a long time, everyone knew each other, the girl became friends with Xu Ying, once the girl brought the bacon, sausage, and fish made in her hometown, and asked Xu Ying to help her process it.

Xu Ying didn't charge her money for processing, so she invited Xu Ying to eat, and Xu Ying fell in love with this food, which can't be compared with what is sold in the world, and the taste of her own home is really different.

Xu Ying wanted to sell these wax goods in the restaurant, so she asked the girl to help buy them in their hometown, and of course, she would give the girl some hard money.

The girl was also very happy, the transportation was convenient at that time, she only called home, asked her father to buy it, and then put it on the bus and brought it over, Xu Ying asked people to pick it up.

It's just that after doing this for two years, the girl is reluctant to help Xu Ying buy it, because Xu Ying's store has a good business, and she feels that Xu Ying has little money to give her, not enough friends, and someone is looking for her, so she sells these things to others at a higher price.

Xu Ying is angry, one is that she treats people as friends, and the other party does this, which is a kind of betrayal, and the other is that there is no supply in her store, and you don't have it when someone else comes, so you will lose customers.

Xu Ying thinks that she is good to that girl, every time she eats in her store or treats her, she never accepts her money. Don't say the hard money she gave her, but say that the cost of her hospitality in her store a month is one or two thousand, and she is interesting enough to her, but she is like this.

Xu Ying was angry, but she didn't find trouble with the other party, and it was impossible to get things back if she found them, since you were ruthless, I wouldn't ask for it, so Xu Ying herself began to think about making these wax goods, because only if she knew it, no one could snatch it away.

At that time, the network was convenient, she could check it on the Internet, of course, it was definitely not as delicious as the local people, so Xu Ying also went to Lake City, consulted a lot of people, watched what people did, and also gave people money, and learned a lot of methods. Then she made it herself and sold it, so that there would be no less business in her store, and she wouldn't have to ask for help.

It's that girl, who cooperated a few times, others didn't look for her to cooperate, she had no money, and came to Xu Ying to cooperate, Xu Ying smiled coldly, ignored her, she scolded Xu Ying, said that Xu Ying was ruthless, and then left, after Xu Ying saw her once, the mix was not very good, some people said that she invited others to eat every day, but she never invited guests, very annoying, it was no longer her lively invitation to dinner in her store, and it was time to order casually.

Xu Ying thought about these things for a while, sighed, and passed from her mind, she also had to thank that girl, it wasn't for her, and she didn't have such skills to make these wax goods today. (To be continued......)

PS: Continue the three watches today.