"Grandpa and grandma are about to have dinner, what do you want to eat?" Lu Haosi asked.

"Go get dressed, let's go to the restaurant and eat." Lu Zhongfu said.

The three of them changed their clothes, and as soon as they opened the door, Guan Zhiyong raised his hand and put it on the doorbell, but it hadn't been ringed yet, "...... you guys?" ”

"Yong is here." Lu Zhongfu smiled as soon as he saw Guan Zhiyong outside the door.

"You're going out." Guan Zhiyong looked at them in their clothes and put down his hand.

"Let's go to the restaurant for dinner." Jiang Huifen said with a smile.

"Then let's go, I'll take you there." Guan Zhiyong said as he walked, "The Tan family cuisine here is good. ”

"Tan's cuisine is a unique official dish under the roots of the imperial city." Lu Zhongfu said indifferently.

"Yes! In 1958, Tan Jiacai settled in the hotel under the care of Premier ******. Guan Zhiyong led them into the Tanjia Hall, "In addition, there are various cuisines such as Sichuan cuisine, Huaiyang cuisine, Shanghai cuisine, and Cantonese cuisine that are leading the way in the restaurant. ”

"It's so varied! The semi-circular windows, the luxurious and elegant furnishings in the box, and the furniture are all rosewood; The shelves are full of antiques, the bonsai is exquisite, and the four walls are calligraphy and paintings of celebrities, which is really elegant and fragrant. Lu Haosi's smile was elegant, and his little face became more and more exquisite, "There is a French luxurious, romantic style, as well as strong national characteristics, solemn and brilliant." ”

Guan Zhiyong ordered the signature dishes of Tan's cuisine, "barbecued pork", "braised duck liver", "dried scallops with garlic", "spiced fish", "soft fried chicken", "grilled sausages" and other snacks as appetizers, and the best Shaoxing rice wine.

The Tan family cuisine was not chosen because of its fame. It is because Tan's cuisine is often half of sugar and half salt in cooking, which is sweet to enhance freshness and salty to enhance fragrance. The dishes are moderately tasted, delicious and delicious, and both southerners and northerners love to eat them.

This takes care of Lu Haosi's taste.

While waiting for the meal, Guan Zhiyong briefly introduced the history of the restaurant, "The decoration style is changeable, which is related to the history of this hotel, which was founded in 1900. At that time, during the invasion of China by the 'Eight-Nation Alliance', two Frenchmen, Bonza and Perati, opened a three-room bistro in the hutongs of what is now Suzhou. This was the predecessor of the Gyeongseong Hotel. In the second year, it moved to the next door of the current Dongdan Vegetable Market and hung up the signboard of "Jingcheng Hotel". Later, they gave the restaurant to an Italian named Lusu. Two years later, Lu Su was based on the needs of the hotel's development. A five-story red brick building was built at the south entrance of Wangfujing. In 1907, after being sold to the Sino-French Industrial Bank, the Jingcheng Hotel built a seven-storey French-style Western-style building in 1917, which is now the Jingcheng Hotel Block B, which is built in the style of 17th-century French architecture. The interior of the building highlights the luxurious, romantic style of France. The '77 Incident' fell to the capital. In 1940, the Gyeongseong Hotel began to be occupied by the Japanese. It was taken over by the Kuomintang in 1945. The founding of the People's Republic of China in 1949. It has brought new vitality and vitality to the hotel and has begun to enter a period of great development. In 1954, Block C was built, which was the culmination of ancient architectural art at that time and had strong national characteristics. In front of the door of the banquet hall with five copper carved lattices, 12 large columns painted with branches of Xifan lotus and five large palace lamps with peculiar shapes decorate the front hall of the West Building with solemnity and splendor. Block A was completed in 1974 and was the tallest building in the capital at the time. It was after the restoration of my country's rightful seat in the United Nations. Under the new situation of frequent good news on the diplomatic front, the number of foreign guests coming to China for sports competitions, cultural exchanges and sightseeing is increasing. It was built under the personal care of the respected Premier Zhou. ”

The delicacies were served on exquisite tableware, and they were really gourmet. One serving per diner, this method of dividing meals is very hygienic. The exquisite cuisine is complemented by the elegance and comfort of the dining environment.

The best Shaoxing rice wine is also served hot, with snacks and dishes, and it is really leisurely and comfortable to drink in winter.

"I know you don't eat shark fin, so I ordered the clear soup and swallow vegetables." Guan Zhiyong: After they knew that shark fin was equivalent to human stool, they no longer ate shark fin.

Before serving the "clear soup and swallow vegetables", the waiter will give each guest a small glass of warm water and ask you to rinse your mouth. Because this dish is delicious and mellow, if you don't clean your mouth, you can't better appreciate its subtlety.

Next is the braised abalone, the soup is delicious and wonderful. However, the original soup on the plate is only enough for one spoonful per person.

"It's too little, it's like Zhu Bajie ate ginseng fruit, and it disappeared before he tasted it." Lu Haosi's face was still unfinished.

"That's how precious it is!" Lu Zhongfu chuckled.

"You like to eat, we'll eat it another day!" Guan Zhiyong said with a smile.

Lu Zhongfu and Jiang Huifen looked at each other, smiled and said nothing, and could even be said to be happy to see it.

This is followed by steamed chicken with straw mushrooms, steamed mandarin fish, and finally pearl soup, which is made from old corn that has just been spit out and grows two inches. The taste is sweet and delicious.

The last dish is beets, such as "almond tea", followed by two sweet and savory snacks such as "mochi bun" and "crisp box". After the meal, a cup of Yunnan Pu'er tea or Anxi Tieguanyin tea is served to one person. The tea is fragrant, mellow and refreshing, and it is sweet and fragrant after meals.

"Sure enough, it's profound!" Lu Haosi let out a sigh of emotion, and suddenly said, "By the way, has the trademark been registered?" ”

"Not yet, because there is no perfect trademark law yet!" Guan Zhiyong said helplessly, "But what! On April 10, 1963, the state promulgated the "Regulations on the Administration of Trademarks", which is certainly out of date now, but first file it and don't let people infringe on it. ”

Follow Lu Shao in foreign countries in patents, intellectual property rights, trademarks and so on. In order to deepen their impression, Lucifer had preemptively registered a future well-known trademark, and really saw its power.

Of course, all the money was used for international students in the United States, and a foundation was set up, which can be regarded as a talent investment!

Guan Zhiyong pursed his lips and said, "For this reason, Zheng Shao actively promoted it, but he didn't bother to say anything, this concept will not be able to change in a while." Fortunately, the effort was not in vain! ”

"It's snowing heavily, can we still go back to our hometown?" Lu Zhongfu said worriedly.

"I've inquired about grandpa's hometown, the heavy snow covers the mountain, it is estimated that it will not be possible, and we will go again when the snow melts." Guan Zhiyong put down the Tieguanyin Road in his hand.

Lu Zhongfu nodded silently, even if he was timid, a heavy snow blocked the road.

"It's snowing, can we go out?" Lu Haosi asked with wide eyes in a wink.

"Of course, the capital is the most beautiful after the snow." Guan Zhiyong said happily, "It's just Haosi, your clothes can't withstand the cold after the snow." ”

Lu Hao thought of the cold wind outside, which was as cold as a knife, and felt that his bones were cold. "What then? I promised to take more pictures to show them. ”

"If you don't mind being beautiful and ugly, I'll give you ......," Guan Zhiyong quickly changed his words, "You have prepared cotton jackets and cotton pants." The words fell and looked at them.

"Good! All right! Lu Haosi responded excitedly like a little woman.

As long as you can go out and have fun, it doesn't matter if you're beautiful or ugly! It's not cold.

Guan Zhiyong sent them back to the room and agreed to pick them up at eight o'clock tomorrow, but fortunately, he was prepared and prepared three sets of cotton clothes and cotton pants.

&*&

The next day, Guan Zhiyong knocked on the door with three sets of cotton clothes, the cotton jacket of pure handmade cotton was buttoned to the placket, the second old man was indigo soft satin, and Lu Haosi was water red, and the large group of peonies embroidered in the same color were rich and dark flowers.

When the three of them changed into cotton clothes, the two elders wrapped themselves in down jackets, put on dogskin hats, and thick gloves, and they really followed the customs of the locals like the landlord's family.

"My family thinks so much about being a little peasant bride." Jiang Huifen looked at Lu Haosi and smiled, "I think I was rare in this satin jacket back then, but I was poor at that time, let alone satin, and I couldn't even afford to wear a coarse cotton jacket." ”

"How so?" Lu Haosi said in surprise.

"Coarse cloth can be woven by yourself, and this cotton cannot afford it." Jiang Huifen sighed.

"I'm not wearing it now, like a little bride." Lu Zhongfu looked at her warmly and said.

"What about the little bride? We're all old. Jiang Huifen sighed.

"Not old, grandpa and grandma are not old at all, I envy you so much." Lu Haosi looked at the second elder with envy on his face, "Hold the hand of the son, and grow old with the son." ”

"Hehe......" Guan Zhiyong's bright and flickering eyes like stars stared at Lu Haosi intently, today she is really like a new daughter-in-law of a farmer, with long black hair, braided into a gentle and simple braid, fluffy and lazy hanging on her shoulders, under the classic black hair color, showing a fresh temperament, under the bangs of the open forehead, the beautiful red lips are displayed, full of beauty.

Why do others tie braids and look like village aunts, she also ties braids to give people a gentle and demure feeling, and the hairstyle design with oblique bangs covers her face and makes her face petite.

A white goose egg face is inlaid with a pair of bright brown eyes, which will give people an incomparably pure feeling all the time, very good-looking, cute and more feminine.

Put on a floral cotton jacket and a dogskin hat that is very delicate.

"This hat is made of mink." Lu Haosi touched the fluffy hat on his head and said.

"Hmm!" Guan Zhiyong nodded and said, "Let's go!" Let's go to the Forbidden City first to see where the emperor lives. ”

The four of them walked out of the hotel, took a deep breath, refreshed their hearts, and suddenly felt that their lungs were "relaxed" a lot.

There is no breeze today, the sun is rare and bright, and the sky is blue and blue.

The heavy snow fell overnight, and the capital was covered in snow, which was extremely enchanting.

Lu Haosi was wrapped in a thick military coat, and before going out of the door, Guan Zhiyong gave you an off-white scarf wrapped around her, fortunately, she was tall and slender, and she didn't look bloated when she wore it.

The four of them walked on the sidewalk, and Lu Zhongfu and Jiang Huifen walked with their arms in hand for fear of slipping, and the squeaky stepping on the snow sounded very good.

bought eight cents for the ticket, and four people entered the Forbidden City.

Lu Haosi curiously took off his gloves, rubbed the snow from the branches with both hands, and pinched them together.

"It's so white, it's so ice!" Lu Haosi smiled, his smile innocent and warm. (To be continued.) )

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