"Silly girl, this snow is already white and icy." Jiang Huifen teased, "You really look like a bun like that." ”

"Huh...... I'd love to try it. Lu Haosi said and stretched out his pink tongue to lick the snow ball.

"It's dirty." Guan Zhiyong pressed the snow ball in her hand.

"Uh......" Lu Haosi looked at the big dark hands in a daze, and his cheeks didn't know whether they were red from the cold, or blushing with shame.

Guan Zhiyong hurriedly withdrew his hand, put it behind his back and said solemnly, "This snow is dirty!" It's not ice cream. I was so sorry that I almost kissed the back of his hand.

"You stupid boy." Lu Zhongfu smiled, "Hurry up and put on gloves, it's not too cold!" ”

"Oh!" Lu Haosi obediently put on his gloves and followed them in the royal palace.

The Forbidden City is intoxicating in the first day after the snow, the best time to visit the Forbidden City is in winter, the Forbidden City building is really majestic and magnificent, especially in the snow like a painting, every angle is very beautiful. In particular, there are few tourists, and it feels like you have traveled through time, which shows the majesty and solemnity of a palace where 24 emperors have lived.

After the snow, the Forbidden City stands on the wide palace square to taste the weight of Chinese history and feel the vast aura of a palace, which is the so-called "aura of heaven and earth".

Lu Haosi's eyes were full of dizziness, and the surprise that arose spontaneously in his heart. Gently, she was afraid of the snowflakes in this place, so she quietly stopped in a corner, pressed the shutter, and recorded the most beautiful scene.

Lu Haosi is particularly fond of the eaves of ancient buildings, although he doesn't know how to call them professionally. It is only known that the number of parts that make up it is very large, and the process is very complex. In addition, the red, blue, and yellow colors are even more vivid against the background of the snow.

The Imperial Garden is not as big as you think. But there are scenery everywhere, pavilions, strange stones and ancient trees, and thick snow.

The Forbidden City under the heavy snow seems to have more soft friendship, silently telling the history of this ancient city for thousands of years.

In the Imperial Garden, Lu Haosi only cared about taking pictures, but he didn't care about the soles of his feet.

"Be careful!" Guan Zhiyong always paid attention to Lu Haosi, when the soles of her feet slipped. And he rushed forward. Although the man caught it, the soles of his feet slipped, and the two of them lay on the snow at once.

Lu Haosi lay on Guan Zhiyong's body. Nephrite was full of warm fragrance, but Guan Zhiyong didn't want to feel it, so he quickly sat up and helped her with a worried face. "Why didn't you fall?"

Lu Haosi hurriedly got up from him. Looking at him nervously, he asked rhetorically, "How are you?" ”

"I'm fine, this little beating with rough skin and thick flesh is nothing?" Guan Zhiyong smiled and said indifferently, "Did you fall?" ”

"No, no." Lu Haosi shook his head and said, with his big meat pad, he didn't fall, but he was a little scared.

Lu Haosi glanced at the hand on her shoulder. With a wink, he said, "Brother Yong." You can let me go! ”

"Ahh Sorry, sorry. Guan Zhiyong quickly let go of her and raised his hands in a form of surrender.

"What's going on?" Lu Zhongfu, who came back from the rockery, watched the two of them sitting on the snow, covered in snow.

"I accidentally slipped and fell." Lu Haosi said.

Guan Zhiyong stood up, pulled Lu Haosi to stand up, and then let go of her hand.

"What about Yong?" Jiang Huifen asked as she patted the snow on Lu Haosi's body.

"Brother Yong tried to help me, but he was also taken down by me." Lu Haosi said embarrassedly.

"Oh!" Lu Zhongfu patted Guan Zhiyong's back on the snow, "Ah Yong, I see that you still pull Haosi, so as not to slip." ”

"Ahh Both exclaimed at the same time.

"Ahhh What should I do if the road is slippery and I break a bone on this snowy day? Jiang Huifen raised her eyebrows and chuckled.

The old couple didn't think about it that much at all, what they thought about the most was that their granddaughter was not falling.

Guan Zhiyong's face turned red, and his big thick hand was in the glove, shaking and clenching, clenching and tightening, but he didn't have the courage to shake the slender white hand like jade.

Lu Haosi looked at his hesitant appearance, "...... it" and happily stretched out his gloved hand and handed it to him, "I don't want to fall, this ass is broken in half." "It's a bit like there are no three hundred taels of silver here.

"Huh?" Guan Zhiyong lowered his eyes and pressed the hand with army-green gloves that was stretched out, "That...... The red underneath this ......" hat is even hot at the root of the ear, and a slight throbbing wells up from the heart.

"What are you writhing about?" Lu Haosi then said, "Hand for you."

"What are you doing in a daze?" Lu Zhongfu blinked and urged, "It's been almost a morning, let's hurry up and go out to pay respects to the Five Organs Temple, they are protesting." ”

"Oh!" Guan Zhiyong stretched out his hand with a smile on his face, held Lu Haosi's hand, and held it tightly.

Although through the two gloves, Guan Zhiyong still felt the temperature of her palm, narrowed his eyebrows slightly, showed a gentle smile, and his eyes were brilliant and shining.

Holding her hand, the excitement of joy filled his chest thickly.

This snow is so good! Thank God how good it would be if I could keep going.

Thinking that he would soon go to the front, his clear eyes darkened, and the joy he had just felt was swept away.

"What's wrong with you?" Lu Haosi was keenly aware that he suddenly became sad.

"Nothing? It's okay? Guan Zhiyong cheered up, "What do you want to eat at noon?" ”

"Guests are as they please! We listen to you. Lu Zhongfu said with emotion, "I haven't come back for so many years, and the capital has changed too much." ”

"Good! Let's go eat jajangmyeon. Guan Zhiyong said.

"Green bean mouth, toon sprouts,

Blanch the leeks and cut into sections; minced celery, lettuce slices,

Break two cloves of dog tooth garlic; Bean sprouts to drink, removed the roots,

cucumbers with thorny topflowers, finely shredded; The heart is beautiful, cut a few batches,

Blanched beans chopped into dices, small radish with green tassels;

Drizzle a little chili sesame oil and splash mustard to the spicy nose and eyes.

Although there is only a small bowl of fried sauce noodles, seven dishes and eight bowls are noodles. ”

Lu Zhongfu remembered the nostalgic slip of the tongue.

"It's a pity that it's winter, and if spring starts next year, there are many ingredients left. Like toon sprouts, leeks, cucumbers, what a pity! Jiang Huifen said this mouthful.

Fried sauce noodles are a special noodle dish of the Han nationality in China. It originally originated in Beijing, but after spreading all over the country, it was known as one of the "Top Ten Noodles in China".

When he arrived at the state-run restaurant, Guan Zhiyong directly ordered fried noodles, "This noodle is the most authentic." ”

While waiting for the meal, Guan Zhiyong briefly introduced, "In the north, people mainly eat noodles, such as steamed buns, buns, dumplings, wontons, pancakes, and noodles that northerners like to eat. However, when the people under the roots of this imperial city mention 'noodles', they are not these, but noodles, that is, 'noodles' is the proper noun of noodles.

Noodles have the meaning of 'longevity', so there are longevity noodles in the people of the capital. In fact, in Beijing, there is a saying: 'There are three sides to life, that is, washing three sides, longevity faces, and connecting three sides'. ”

Looking at Lu Haosi, who was confused, Jiang Huifen said with a smile, "The so-called washing of three noodles means that on the third day of the child's birth, a 'washing three' ceremony is held, and relatives and friends come to eat the child's noodles and wish him a 'long life and a hundred years old'; ”

"Oh!" Lu Haosi suddenly said, "No wonder grandpa has to eat longevity noodles rolled out by grandma himself on his birthday." ”

Guan Zhiyong continued, "Actually, not only these, but also in daily life, we also like to eat noodles very much, fried noodles, lo noodles, there are several ways to eat, we generally only eat noodles and cut noodles.

Rolling the dough is to put the mixed dough on the cutting board, roll it out into large slices with a large rolling pin, and then the maker uses a knife with his right hand to cut the strips, and pushes with his left hand to make the cut noodles stick to some dry noodles, so that they will not stick together. Finally, I put it into a handful, pick it up with both hands, cut off the connection between the two ends, and immediately put it into the pot that was already boiling.

As for dough cutting, the dough is rolled out into thin slices, then sprinkled with dry noodles, stacked layer by layer, and cut into shreds. Once the noodles are cooked, they are stirred with the toppings and ready to eat. ”

"The noodles that grandma rolls out are cut noodles." Lu Haosi said, "The noodles are smooth and strong, and they are delicious, and we all love them." ”

Kwan Zhiyong then accepted, "When it comes to eating fried noodles, the most common is diced pork noodles. This is very particular: eat 'pot pick' hot noodles in cold weather, the noodles are not water, the hot noodles are fished out, directly picked into the bowl, and then mixed with sauce, which will make the sauce more fragrant, and then accompanied by fresh side dishes, a steaming meal, that is called moisturizing, this is a bowl of authentic fried noodles.

Warm, kind, full of Beijing flavor......"

"Listen to what you said, this saliva is going to flow out of you." Lu Haosi's face was greedy.

Seeing that she liked to listen to it so much, Guan Zhiyong said with a smile in his eyebrows, "I have eaten cold noodles with water on a hot day, and according to the season, I will add seasonal side dishes to make 'noodles'."

The "face code" is different in season, and each has its own particularity. In early spring, it is bean sprouts and small radish tassels that are pinched and tailed; In late spring, it is green garlic, toon sprouts, green bean mouth, etc.; In early summer, it is fresh garlic, shredded cucumbers, shredded lentils, leeks, etc. ”

The time was just right, and three bowls of noodles were served.

Add all kinds of spices, chili oil, garlic juice, vinegar, etc., all in a small bowl. Pickles, pickles, sauerkraut, diced and shredded, also served in small bowls, and seven or eight kinds were placed on the table.

I put the seasoning, put the pickles in it, and picked the noodles together, and the bowl of noodles suddenly looked colorful.

"Suck and slip...... Suck ...... Snore...... Snoring...... "Guan Zhiyong and the old couple picked up the chopsticks and ate them, and the sound was a little loud."

Guan Zhiyong watched her chopsticks pick the noodles out of the corner of his eye, and he didn't dare to make too much noise when he put them in his mouth, so he had a hard time eating.

"The sound of sucking the noodles is a bit loud, a bit like a pig humming...... Northerners don't eat noodles without spoons. And it's delicious to eat this way. Guan Zhiyong handed her the porcelain spoon placed on the spice and said, "If you are not used to it, use a spoon." ”

"Haosi, it's refreshing to eat like this." Jiang Huifen smiled, "Try it!" (To be continued.) )

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