Earning money of conscience is Jianming's principle, although the small workshop is not registered, there are no legal procedures, and there is no advanced packaging equipment, but food safety is what he has always insisted on. To this end, he even gave up part of the profits, strictly stipulating that the shelf life of some products was 24 hours, and the limited supply was limited to sellers.

The weather is getting hotter, and in order to prevent food spoilage, Jianming has reduced the production of wet pastry again and again, and even does not provide it to small supermarkets, but even so, problems still arise.

Ping An Supermarket is located in a residential area, the owners are Zhang Yu and the old people, because it is adjacent to an art training school, the store has a large sales volume of wet pastries, is an important partner of Jianming.

"Uncle, the weather is bad today, it will definitely rain, leave less goods, we are all small business, safety first."

"Haha, Xiaoming, you don't understand this, students will definitely not be able to go home when it rains, it is the time when I get rich, I should stay longer. Besides, usually you keep too few goods, not enough to sell, don't you want to make money to marry a daughter-in-law, why don't you do more? If you want to make money, you can't be lazy, if you are more diligent, you can earn at least hundreds more a day, and you can earn hundreds more when asked! ”

"......, this is the reason, but food safety is no trivial matter, once something goes wrong, I'll finish playing, it's better to be careful."

"Anyway, you're going to have to leave me more today."

"Alas, well, uncle, don't forget the rules......"

"I know, if there is too much left at 4 p.m., I will call you, and every time I say it, it's really long-winded."

Jianming: "......"

Zhang Yu is not bad at all, because of the rain, the students did not go home, his business is extremely hot, and the sales of all kinds of pastries have increased significantly.

"Haha, fortunately, there are a lot of them left today, otherwise they would have been sold out at noon, and this kid Jianming almost delayed us from making a lot of money."

"Old man, there are still a lot left, can you sell them out in the afternoon?"

"Don't worry, there will definitely be people in the afternoon, there will be fewer people selling vegetables in this rain, and the young people in the community will also have to come and buy them, which is enough. Even if you can't sell out, you can put it in the refrigerator and sell it tomorrow. ”

Zhang Yu's estimate was still correct, and when the door closed at night, only a dozen cakes were left to lie in the cupboard, and the two old men were so busy all day that they forgot about it, and they didn't put the cakes in the refrigerator.

"Uncle, are you selling out so much?"

"It's sold out, there's no one left, by the way, Xiaoming, we have something to do tomorrow and the day after tomorrow, the supermarket has to be closed for two days, you will deliver it the day after tomorrow."

"Okay, I know, uncle, you can rest."

Sure that there was no remaining goods left, Jian Ming couldn't help but breathe a sigh of relief, as long as there was no problem, the small workshop would be safe, and it would be the same if the procedures would be done after a while. This is also his helplessness, he just bought a house and paid the down payment, and the supermarket settlement is not very timely, at this time he is very tight, and there is no money left to go through the procedures.

The next two days were surprisingly hot, and when the door opened on the third day, Zhang Yu and his wife found that the cake under the plastic wrap was hairy.

"Wife, didn't you put the cake in the refrigerator?"

"Alas, didn't you forget, what should I do now?"

"You loser, what else can you do? It's all lost, it's so hot now, and it's all hairy, it's no wonder that people don't get sick after eating. ”

"Old man, you haven't changed your taste." (The old lady was reluctant to waste it, so she wiped her hair and ate one.) ）

"You ......, don't eat it, what should you do if you eat it?"

"It's okay, you can taste it too, the taste hasn't changed at all."

Zhang Yu couldn't stop being curious, took one and tasted it, and found that it really didn't change its taste.

"Well, it's good that it doesn't smell bad, wipe the hair and put it away, let's just eat it ourselves."

"Hey, got it."

"Xiaoming, why don't you kid come yet, the students will go to school in a while, and you still let me earn money?"

"Uncle, don't worry, I'll be here soon, it's been too hot for the past two days, I'm a little heat stroke, and I'm getting up late."

"Alas, you, hurry up!"

As soon as Zhang Yu hung up the phone, a little girl came to the store.

"Grandpa, I'll buy the cake."

"Haha, wait a minute, the cake delivery will be coming soon."

"Grandpa, you lie, there's cake there."

"Ahem, that's leftover from yesterday, it's not fresh."

"I don't care, I want it now."

"Old man, sell it to her cheaply, it's okay."

"This ......, okay, you can help her weigh it, just calculate it according to the purchase price."

The little girl only wanted to eat the cake, and did not care whether it was fresh or not, and the old lady was in a hurry to sell the cake, and sold it all to her at a very low price. Originally, with the amount of food for children, it didn't matter how many they ate, but the old lady sold all the cakes to one person, and the probability of problems was too much.

The little girl ate all these cakes in one day, and finally had diarrhea problems in the evening, and when the parents asked and learned that they had eaten the leftover cakes from yesterday, they immediately reported Zhang Yu.

Food safety is no trivial matter, after receiving the report, the county industrial and commercial bureau and the health bureau jointly dispatched and went to Zhang Yu's supermarket as soon as possible. After punishing Zhang Yu, he followed the vine and found Jianming's small workshop.

"Is there a business license and a production hygiene license?"

"......, comrade, I just started to do it, and I haven't had time to go through the formalities, you see that my workshop attaches great importance to hygiene, and it is definitely safe production and conscientious management!"

"Conscientious management? Jianming, do you know that someone has eaten your cake and been poisoned? ”

"Alas, it was just an accident, I repeatedly emphasized that the shelf life of wet pastries such as cakes is 24 hours, but then the cake has passed the expiration date, and this responsibility belongs to the seller, and it really has nothing to do with me."

"Comrade Jianming, you don't have a business license, you don't have a production hygiene permit, your workshop is a black workshop, you must be sealed and confiscated your production equipment, products and raw materials, in addition, you must accept certain punishments."

"Big brother, I'm really wronged, I'm just a trial operation, and I haven't had time to complete the formalities yet, you can't confiscate my hard work!"

"Okay, don't quibble, we are sealing up the black workshop and confiscating it according to the law, and imposing a fine of 2,000 yuan on your illegal business behavior."

"Big brother, I'll go through the formalities now, can we not confiscate it? This equipment is all my possessions, and without them, my whole family would be hungry, woo woo ......."

Staff: "......"

"Besides, my small workshop is only family, and it has not violated the food safety law, you can only seal it up, not confiscate it, at most I will start work after completing the formalities, so I don't need to do it so much, right?"

"......, okay, the equipment will not be confiscated for the time being, but the black workshop must be sealed and fined."