Liu Jiacheng immediately said affirmatively: "Our chefs all recognize them, so they shouldn't be ......." Pen Fun Pavilion www.biquge.info"

"So, what ingredients do you need?" Wang Han asked immediately.

"Sea urchin and lobster......" Liu Jiacheng in the mobile phone said more and more in his voice.

These seafood, the general hotel is rarely prepared, even if it is prepared, it is basically sold out at noon.

Wang Han breathed a sigh of relief. Fortunately, it's not about sea cucumbers, this Dongdong Wang Han is really worried that there is no stock, but sea urchins and lobsters are not afraid.

"Okay, you hold steady first, I'll come right away." He immediately confessed to Liu Jiacheng.

Hanging up the phone, Wang Han quickly clicked on the farm on his mobile phone, entered the mask machine, first suspended the task of making a whitening and wrinkle mask, and then clicked on the Phantom Sea, oh, there is just a mating trough for sea cucumbers that will end in half an hour, and there are still three prawns that have not yet mated.

This one has to be saved just in case.

Then, Wang Han checked the warehouse again, well, there are a lot of sea urchins.

He hurriedly turned around and explained to Wang Yimin.

"Go ahead, solve it early, you can't leave a bad impression on these reviewers, otherwise, a few bad reviews in the circle will be enough for you to be anxious." Wang Yimin waved his hand generously: "I'll go home after I'm done with these." ”

Wang Han secretly thought that I was not afraid of these critics, I just didn't want children to cry and affect the mood of other diners.

Bidding farewell to Wang Yimin, Wang Han hurriedly drove to the hot spring resort hotel.

A few minutes later, Wang Han strode into the hotel lobby, and the lobby manager was already waiting anxiously at the door.

At this time, it was the peak of eating, and eighty percent of the more than forty tables in the lobby were already full of customers who came to eat, but everyone looked at the customers leaning on the load-bearing pillars at the middle table with strange surprises.

These are several old men and old ladies in their fifties, as well as two young couples, one of whom is holding a little Suri who is still losing her temper and crying in her arms, and her snot and tears have turned her fat little face into a little flower cat face.

Liu Jiacheng stood beside him uneasily and explained with kind words, and when he saw Wang Han appear, he was obviously relieved and introduced to both parties: "Several uncles and aunts, this is the general manager and owner of our hotel, Mr. Wang. ”

Then he introduced the old man and the old lady to Wang Han in turn in the order of the previous attacks: "This is Uncle Fang, Uncle Wu, Aunt Lu, and Aunt Wang." Because Uncle Fang's granddaughter Xiaodoudou wanted to eat lobster, and Uncle Fang himself wanted to eat sea urchin, but we had already sold out here, Xiaodoudou cried when he was unhappy. ”

Uncle Fang was a thin old man with triangular eyes, and he said slowly: "It's only six o'clock now, and it's just the beginning of your meal in the southern city, and we came early, so it stands to reason that even if you sell out of seafood at noon, you should replenish the stock in time in the afternoon, this time the fresh ones are just delivered, why are they out of stock?" ”

"Yes!" Aunt Lu should be Uncle Fang's wife, and she immediately agreed: "We are thousands of miles away, and we flew here from Province D, just because we think your wonderful things are good." That's right, we soaked in the hot springs, and it was indeed comfortable. However, why should you prepare a little more of this food, and not be as limited as the things you sell online, right? There should be at least one serving per table, right? ”

"Also," another aunt Wang also spoke, "Just when your waiter told me that the sea urchin was out of stock, I also saw with my own eyes that the table next door came later than us, and it actually returned sea urchin porridge." Why, we didn't come early, but they came late? ”

Wang Han hurriedly looked at Liu Jiacheng, who was a little nervous on the side: "Is there really such a thing?" ”

Liu Jiacheng explained a little helplessly: "The sea urchins on that table were brought by themselves, and they just asked our chef to help deal with them." ”

"Pull it down!" Aunt Wang was very unceremoniously disdainful: "We came before them, I didn't see them hand over anything for you to deal with." Then she suddenly got up, left her seat, and walked to the table: "Well, I said, young man, did you bring your sea urchins yourself?" ”

A chubby middle-aged man who was asked looked up in surprise: "Of course not, it's here!" ”

"What?" Liu Jiacheng jumped to his feet all of a sudden: "I asked you just now, you said that you brought it yourself!" ”

The chubby middle-aged man looked back at him innocently: "Oh, it's you, I was just mistaken." But to be honest, your sea urchin porridge is really not delicious, and few people have moved a few bites until now, you see, it is still full. ”

"Oh?" Aunt Wang became interested at this time, looked at Liu Jiacheng and Wang Han very strangely, and then reached out to grab the spoon on the sea urchin porridge: "Don't mind if my wife eats a bite?" ”

"Eat, I promise you won't want to eat again after you take a bite!" Chubby middle-aged people don't care about authenticity.

I saw that Aunt Wang quickly scooped a spoonful and put it in her mouth, and then her eyebrows immediately wrinkled, and she spit out in disgust: "Phew, it's really not delicious, it's not fresh at all!" ”

Not tasty?

Seeing that the diners at the other tables were talking one after another, Wang Han's mind was spinning rapidly, and soon, Liu Jiacheng, who was black opposite, said: "What about the Cantonese chef?" Call here. ”

"Boy, what's it called? This sea urchin is clearly sold in your shop, but your chef's skills are poor. The chubby middle-aged man immediately said disdainfully.

Wang Han quickly turned to look at the old man's table, and there was a scallop soup on the table, a plate of egg yolk crab meat, and a plate of fried flower nails, all of which had been almost eaten.

Wang Han's eyes froze: "A few uncles and aunts, aren't these things delicious?" ”

"It's delicious, it's not delicious!" The old man and the old lady didn't speak, but the little Lori who was crying suddenly spoke: "The flower nails are delicious, the crab meat is not delicious, and there are too many shells." ”

Too many crab shells?

There are indeed a lot of crab shells!

That doesn't mean the meat isn't tasty, right?

Wang Han thought to himself, if it was really not delicious, these three seafood dishes would not be eaten similarly.

"Moe Moe!" The young mother immediately scolded her uneasily: "Don't talk nonsense. ”

"Uh......h It's delicious, it's not delicious....... Little Lori, who had just stopped crying, immediately cried again: "I want to eat lobster, not shell." ”

At this time, the Cantonese chef quickly came with sweat.

Wang Han pointed to the fat middle-aged man's table: "The sea urchin porridge on this table is sure we made it?" ”

With this question, Wang Han noticed that there was a trace of panic on the fat middle-aged man's face, but because it was a backlight, it was not obvious, and if it weren't for Wang Han's eyesight, he might not be able to see it.

The Cantonese chef was stunned and shook his head: "The first 18 tables have already booked all the sea urchins, and they are the 23rd table, there are no sea urchins, we have already said before." But later, the man brought a bag of sea urchins and said that he would put them in to cook porridge, so I asked my apprentice to keep an eye on them. ”

"Later, my apprentice came back and told me that the sea urchin they brought with them was not very good, and it had been out of the water for a long time. I think they did it themselves anyway, and it's none of our hotel's business, so they didn't care. (To be continued.) )