Ma Xiliang, the only son of the Ma family, is eighteen years old this year, and he is a tall and honest young man, just like other young men in this village, he married a daughter-in-law early, that is, the second sister of the Zhao family in the same village, and she is also a diligent and cheerful person.

There is a lot of labor in the family, so the Ma family not only cultivates their own more than a dozen acres of medium fields on weekdays, but also rents five acres of medium fields from the Rong family to cultivate.

Ma Yuan's not only will make tofu to subsidize the family, spinning and weaving is also a good hand, the sons and daughters-in-law of the family are very capable, the neat yard also raised two pigs, two cows, four sheep, more than a dozen chickens, ducks and geese, Ma Wubao will go outside to pick up the merchant to do business in his spare time, so the Ma family is also a good family in the village, and the family lives in five spacious and bright blue brick houses, and the life is prosperous.

In addition, their family is very generous and cheerful, so they get along very well with the Rong family, the eggs, duck eggs and goose eggs laid by the chickens, ducks and geese every day, the goat milk of the ewes, the milk of the cows, the vegetables grown in the field, the pigs, sheep and chickens, ducks and geese killed during the New Year, the fish that Ma Xiliang fished from the river, and the tofu made by Ma Yuan's family were basically bought by the Rong family.

The two cows of the Ma family are often rented by Tan Yingyuan and Cai Bairui to pull carts to the county seat, and the Ma family will take the initiative to come over to help Tan Yingyuan and Cai Bairui do some farm work when the farm is busy.

When Ma Wubao goes out to do business, he will also bring back some things that the Rong family needs, and Ma Yuan's family also likes to come to the Rong family to do needlework with Lu's mother, and Lu's mother will also point out some needlework skills of these girls in the Ma family.

Today's goat's milk was also picked up by Lu's mother before lunch, a fresh large bowl of sea, still steaming.

Lu's mother poured goat's milk into it, because she knew that her young lady had preferred to drink milk and goat's milk since she recovered from this illness (Rong Yunhe's heart: Because drinking milk can grow up!). It can also enhance immunity), so Lu's mother poured in a whole bowl of goat's milk, and turned off the heat after the sugar water in the pot boiled again, considering that if it is boiled for too long, the nutrients in the goat's milk will be depleted.

After it was done, Lu's mother instructed Zi Su to bring goat milk sweet potato syrup to Rong Yun and his brother and sister, so that they could eat sweet potatoes and drink soup while they were hot.

Then, she started making shrimp dumplings.

Mother Lu prepared two taels of filtered white/flour, an appropriate amount of starch, a spoonful of lard, an appropriate amount of salt, half a catty of fresh shrimp, and one or two pork, as well as a green onion, a piece of ginger, half a spoonful of pepper, and a large bowl of boiling hot water.

She started preparing the ingredients for the shrimp dumplings, namely fatty and lean pork belly, fresh shrimp, ginger and green onions.

Lu's mother instructed the big girl to remove the shell, head, line and internal organs of the shrimp, and then pick out the big shrimp and prepare to make the whole shrimp later, and the small ones were cut into dices, and the pork belly was also cut into dices.

Then she mixes the shrimp and pork belly and chops them into a meat puree, then grabs the shrimp puree with her hands and throws it on the cutting board until it becomes thicker before stopping.

Put the shrimp puree into a bowl, add the green onion foam, ginger, soy sauce, salt and pepper, and then use chopsticks to stir the shrimp puree until it becomes very sticky.

Then Mama Lu added the chopped green onion and stirred well.

Then add the whole shrimp to the ginger slices, green onions, salt and pepper, mix well and marinate.

After the shrimp dumpling filling is ready, Mama Lu puts the white/flour, starch and salt into the big bowl, stirs well, and then adds hot water to the flour while stirring until it is in a state of dry powder.

Then cover the big bowl and stuff it with tea, then add a small spoon of lard, and then mix it into a smooth dough, divide it into small agents, take a small agent and press it into a dough sheet with the back of a knife, put the shrimp puree, and then put a whole shrimp, then wrap it up, and pinch out the pattern.

Since the dough is easy to dry, Lu's mother covered the dough with a clean damp cloth when wrapping, took one piece and wrapped one; And don't put too much filling when wrapping, because if you put too much, the shrimp dumplings will crack after steaming.

After that, Mother Lu added an appropriate amount of water to the pot, put the shrimp dumplings on the steamer, and put a carrot slice under each shrimp dumpling, and then put the steamer on the pot, cover the pot, and steam it over low heat.

About a quarter of an hour later, Lu's mother turned off the heat, lifted the lid, neatly stacked the translucent shrimp dumplings on a verdant bamboo plate, and then instructed the eldest girl to serve them to Rong Yun and the brothers and sisters.

ps: It's still so cold today...... What about a sunny day and a big sun? (╯3╰)

Grandma really wants to nest in the quilt to code words, so that her feet and feet will not freeze cold⊙ ω ⊙ every winter, I miss the heating in the university dormitory very much, at that time Auntie can wear a nightdress in the dormitory at will, and she can't feel the cold at all⊙ ω ⊙

Ahem, report today's recipe for A's family, in the morning it is a great scallion pancake, tea eggs and eight-treasure porridge, at noon eat scallion oil roasted fish and rice, and at night it is a big bun with three fresh fillings, white and chubby, hehe~ That's right, I'm an out-and-out foodie~ (≧▽≦)

Routinely rolling and selling cuteness for recommendation tickets, collections, messages, and all kinds of begging...... Let's look at Ayu's shining eyes, ask for recommendation votes and favorites to feed ING~(TεT)

Finally, I recommend the text of the little partner, dear drop fruit Da ancient words house fighting text, prepared for a long time to open the article, Ah Yu also participated in the middle of the idea, put forward a little suggestion, the fruit is two end of the text of Yo, so the pit product is very guaranteed, highly recommend the little angels to see yo, has been fat to be slaughtered, hot update yo ~ O(∩_∩)O~~

The link is here, please slam -

[bookid=3656980,bookname="Feast"]

Title: Feast

Author: Natsuki Fruit

Introduction: The fifth lady of the prime minister's family was dismissed from the dead and came back to life, no one expected that she was harmless to humans and animals, but after waking up, she became a little profiteer who pretended to be a pig and ate a tiger.

Gu is very innocent: I am just an excellent young man who worked hard to start a business in ancient times, and they are all in my way!

It's just that this sick and crooked prince and husband are not fuel-efficient lamps when they look at it? Come on, let's sign a letter of resignation first, after all, you died before me.

The so-called hooligan knows martial arts, and no one can stop it, not to mention, this is still a female hooligan who wants to be rich in the world!

Sweet pet house fight, business to make a fortune, spoiling and slapping the face in parallel, guest officials, come quickly!