Chapter Thirty-Eight: The Ancient Version of Afternoon Tea

The last thing to do is an egg roll, but before making an egg roll, Lu's mother looked at the sky and decided to stew the soup for dinner first.

Lu's mother selected about two catties of pig bones, chopped into pieces, blanched them in boiling water to remove blood foam, and then selected half a catty of red-skinned peanuts, washed and then put the peanuts into the water to boil a little, and then took them out for later use.

The big girl then put the big bones into the purple casserole, add water, and bring to a boil over high heat.

After boiling, turn to low heat and simmer for more than half an hour, in order to prevent bone marrow overflow and nutrient loss, so the big girl adds more water and the bones are opened as much as possible.

While stewing the soup, Lu's mother began to make egg rolls without delay.

She first prepared the ingredients she needed, namely two eggs, three carrots, four shallots, a few shiitake mushrooms, and a moderate amount of salt and pepper.

After that, she washes the eggs, beats them into a bowl, beats the eggs with chopsticks, then washes the carrots and cuts them into pieces, and finally chops them into foam, washes the shallots and shiitake mushrooms and cuts them into minced pieces, then puts the vegetable foam into the beaten egg mixture, then adds a little salt and pepper, and stirs well.

Then, the girl put the tweezers on the fire, the fire is first on high fire, wait for the tweezers to heat up, then turn to medium heat, and then pour in the egg liquid and vegetable foam, and at the same time gently but evenly shake the tweezers, spread the egg liquid evenly, and after the egg liquid solidifies, roll it up from top to bottom with a wooden spatula.

After rolling the egg roll, move it to the end of the pan, and then pour in a little egg liquid in the same way, the girl repeats twice, so that the egg roll is thick enough, and finally the rolled egg roll is cut into an inch-long section with a knife, and placed in a staggered bamboo plate.

After the egg roll was ready, the big bone broth over there was also stewed, Mother Lu added peanuts to the pot, then put salt, turned to high heat and boiled again, and then simmered over low heat for half an hour, before turning off the heat and starting the pot, this pot of hot peanut stewed bone broth is ready!

After waking up from a nap, Rong Yunhe silently perfected his plan in his heart, and then wrote down the more important steps with pen and ink on a bound rice paper book, and specially instructed Zi Su and Yun Ying not to let anyone see this rice paper book, and after putting away his treasure plan, he began to enjoy his ancient version of afternoon tea with satisfaction.

Rong Yunhe sat at the kang table, looking at the shrimp dumplings and egg rolls on the bamboo plate, only to see that the skin of the shrimp dumplings was crystal clear, and the verdant bamboo plate contrasted with each other.

Rong Yunhe was enjoying his delicious afternoon tea here, in the Ma house next door, in the west wing of the hall, a middle-aged woman wearing an official green coarse cloth jacket and an indigo muslin pleated skirt was sitting cross-legged on the hot kang, her black and shiny green silk was casually rolled into a homely bun, and only a plain silver hairpin without any carving and decoration was inserted on it.

This woman has a disc face, thin eyebrows and big eyes, a plump figure, and there are already shallow fine lines at the corners of her eyes, but she looks quite amiable.

This woman is the mistress of the Ma family, the neighbor next door to the Rong family, Ma Yuan, opposite her also sat cross-legged a young, dressed as a woman, about twenty years old, her face may be because of long-term work in the field, the wind and the sun on the ground, so it looks a little dull and rough, but her facial features look quite attractive, Rong long face, curved willow eyebrows, under the dark and bright eyes, is a tall nose bridge and a cherry mouth, lips smeared with some lipstick, so it looks quite moist.

This young woman looks five or six points similar to Ma Yuan's, slender and slender, wearing a goose-yellow muslin jacket, a silver-red flowered cotton skirt tied underneath, and a new bean-green butterfly love pattern Ge Yun thick gown on the outside, a thick black hair with a fallen horse bun, a hairpin with a comb grate wrapped around plum blossoms, a pair of small plain silver lilac earrings on the white and round earlobes, and a pair of silver bracelets on the wrists, it seems that life should be doing well.

This person is Ma Yuan's eldest daughter Ma Jingui, she married to the Zhuangzi next door a few years ago, her husband's family is also a solid farmer with a similar background to the Ma family, her husband is also an honest farmer, the family is a diligent and capable person, the mother-in-law is her own family knows the roots, her father-in-law and sister-in-law are all good people, two years ago Ma Jingui also gave birth to two big fat boys one after another, and the family lived harmoniously and happily, so Ma Jingui had a good life after marrying. You can also go back to Pingqiao Village to walk around your mother's house.

ps: The sun finally came out today, although my aunt couldn't go out because of her aunt's visit, but I could still feel the warmth of the sun shining on my body in front of the computer at home~ (TεT)

Continue to report today's recipe of Ayu's family, in the morning it is still three fresh stuffed buns, tea eggs and sweet potato peanut millet porridge, eat three fresh stuffed dumplings at noon, and drink fish soup at night, hehe~ As long as there is delicious rice, foodie Ayu will feel so happy~ (≧▽≦)

In the past few days, I have been recommended by the client, but Ah Yu always feels that the results of the friends who are recommended by the results are spicy and good⊙⊙ so I continue to roll and sell cute and ask for recommendation tickets, collections, messages, and all kinds of begging...... LOOK AT THE SHINING EYES OF THE GRANDMOTHER, ASK FOR RECOMMENDATION VOTES AND COLLECT TO FEED ING~ IF YOU LIKE IT AFTER READING IT, REMEMBER TO PUT THE TEXT IN YOUR BOOKSHELF ~O(∩_∩)O~~

And,Today for the first time, I received two little angels to comment (well, it was yesterday, because it was too late, so Grandma only saw it today, but it has been replied one by one, refined and sent points~), cough cough, although it is not a plot discussion that Grandma is looking forward to, but a suggestion for Grandma, but it is still good to open the forest~ (≧▽≦)

As long as it is a serious discussion of the text, the aunt will reply, refine and send points~ I will also carefully consider the suggestions of the relatives, so I also hope that the little angels will comment and leave more messages, so that the aunts can feel their support and enthusiasm~ (TεT)