"Look at what you said, what's the trouble with this, just use it, how big is the pot? I see that there are really a lot of things, all of them are in one dish? That's troublesome enough, can you? "Cui's mother knows that Jin Changyuan's family has some background, and she also knows that some big families are very particular about the dishes, looking at Jin Changyuan's big bag and small bag, she naturally thinks it is a very complicated dish, and she can't help but worry that he is wasting things, and she feels a little funny, how much can the two of them eat, even if they add their family, there are only five people, how can they compare with such a big family in his hometown, and they really bought the ingredients according to his grandmother's recipe, when will this be eaten? I'm afraid that a large part of it will be wasted.

"It's okay sister-in-law, I can do it, my grandmother's dishes are finely written, I'll just do it, if there is something I don't understand, I'm asking you, I'm causing you trouble." Seeing that Cui's mother took out the cauldron of bone broth in her house to boil bone soup in winter, he asked him if it was enough, and said busily, "Enough, enough." ”

"It's enough, no matter how big the pot is, sister-in-law doesn't have it here." This pot is already the largest soup pot in her house, and it is used to make soup and porridge, and now it is hot and it is not needed.

"Sister-in-law, why don't I take it home and make it! I'm afraid you'll be busy here. Jin Changyuan took the pot, and then he found that there were many troublesome things! So many dishes have to be washed with water, and it takes a few hours to cook them, which is also a lot of electricity bills, so he was negligent when he thought about it.

"It's okay, what's too busy to open, it's gimbap today, I'm almost done, you don't need so many stoves, you just use the one in the house to cook." If there is anything I don't need, I can still give a hand, you go back and get it yourself, if you make so many materials blind, what a waste? Cui's mother is cheerful and generous, "Don't be so polite to your sister-in-law, what are you doing with so many things, your sister-in-law still wants to taste your craftsmanship, you can't be so stingy." ”

"That's okay, sister-in-law, I'll clean up first, and you're busy with yours too." As soon as he heard Cui's mother say this, Jin Changyuan didn't want to take it anymore, he just thought that it was a big deal and it was delicious, so he took out some and sold them to the guests as Miao'er said, and it should be regarded as making up for the water and electricity bills.

"Abba, the recipe is for you, and I'm here to help." Miao'er took out the fake recipe she made from her small bag, this small bag is still very new, and the bag is not outdated, it is taken by Sister Xinai from Grandma Himeko's house, it is not big, but it can fit two books, she thinks it is very convenient to carry it all the time. Grandma Himeko's condition at home is very good, most of the clothes given to her are good brands, and they are all new and clean, very clean, neatly folded and packed in very beautiful bags, although these clothes look some years old, but the children's clothes are not too much, and they are very beautiful to wear. She also thought that when these dishes were ready, she would bring some with her sister Xinai to visit someone's house, and she would always go to thank her in person.

"Miao'er, don't burn you, can you come over and make rice?" Cui's mother saw that Jin Changyuan continued to do her own work without her own help, and saw that Miao'er also came to him, afraid that Jin Changyuan would run into her and stop her.

"It's okay, Mom, I'll just take a look at it from the side, far away, not afraid." Although Jin Changyuan looked quite decent with the same seasoning as the nickname, Miao'er was still afraid that he wouldn't even recognize the seasoning, and he would make a mistake and cook it, so he still stared at it in front of him to rest assured.

Cui's mother looked back from time to time while she was busy with the work at hand, and saw that Jin Changyuan only put the big pot on the water to boil, and began to take out the same weighed things, and shook her head funny, these two of them can really toss, it is the first time she has seen someone do this kind of dish, why is it like a scientist doing experiments, and even the scale is used.

"Abba, the water is boiling, it's time to add this, add this and this." Miao'er jumped on the side and commanded, this dish mainly relies on the old soup, and this is the first time they have boiled the soup, and they will rely on the old soup to slowly taste it in the future, but it should be more careful.

"Got it, it's coming." Jin Changyuan hurriedly didn't care about wiping the sweat on his head, until all the seasonings were in the pot before he took a breath, wiped the sweat on his head and turned down the fire a little and looked at the table in his hand, the recipe said that it would take half an hour to cook like this before putting things, now just wash the vegetables, the most tedious work has been completed, and I suddenly feel a lot easier.

Jin Changyuan bought some pork belly, pig trotters, and large intestines in the vegetable market, which are not too expensive pig offal, and he didn't have much bottom in his heart when he cooked them for the first time. Few people in South Korea eat these things, one is that most people eat more chicken at home, and these things are not delicious if they are not done well, and the other is also afraid of trouble. Therefore, the pig dealers are all making these clean and selling them very cheaply, just to attract more customers, and it is good to sell more.

Seeing that they bought more and gave them a change, and added an extra pig's trotter, so they didn't have to clean it up when they came back, they washed it again, boiled it in boiling water first to get rid of the fishy smell, and waited for the pot.

"Abba, put ginger, put ginger, the recipe said to put ginger to remove the smell when the water is used, you forgot!" Miao'er handed over the cut ginger bowl.

"But no, if you don't say that I really forgot, good girl, it's great." Jin Changyuan counted a few slices of ginger and put them in a small pot on the side, and when the water boiled, he fished out the pig's trotters, changed the water, and planned to put something else. Looking at the recipe, it seems that it is quite simple to read such a short sentence, but it is really troublesome to do it, and it is the same as the stomach and intestines.

"Abba, wipe your sweat." When she made this dish in the space, because it is a high-tech new energy tool, several stoves are used together, the temperature of the water can be selected by voice control, and the boiling water does not need to be burned as soon as it comes out, there is an automatic dishwasher for washing dishes, there is an automatic vegetable cutting machine for cutting vegetables, and there are intelligent operations for washing meat and vegetables, as well as infrared sterilization and so on. Cooking can intelligently control the heat and time, she basically made several dishes at the same time when she was learning, and she didn't feel troublesome at all, but now when she looks at Jin Changyuan's sweat, she feels that the tool is really important!

ps, Korean entertainment is really unpopular, what I wrote is farming like Korean entertainment, alas, does anyone still watch it? Folks, it's okay to bubble.