"Abba, this is the recipe, what do you think it's for? I can't see the taste, so if I want to say that we should buy some and let Cui's mother make it, don't you know if it tastes good? If it tastes good, we'll sell it, and if it doesn't taste good, we'll eat it ourselves! Shouldn't it be expensive? Can we afford to eat? ”

Miao'er was also very happy to see that Jin Changyuan had finally faced up to this matter, as long as he was willing to try. It's great to see that his attitude doesn't look like he can't pull down and start a small business. Everything went much smoother than expected, and Miao'er was in a really good mood.

"Eat, we can't afford to eat what we want to eat! What do you want to eat? We'll buy vegetables now and find your mother Cui to cook them for you. Why don't you go to your mother Cui first? What did she say would we do to buy food at the vegetable market? Jin Changyuan patted his daughter's head happily, he also probably flipped through this recipe, most of the main ingredients are cheap things such as chickens and ducks, pork offal, and beef offal, as for those more expensive dishes such as beef and pork ribs, he didn't choose it.

"I don't know, it's going to be delicious anyway. Look, Abba, that dish is simple and you can learn it, so we'll make it. "Miaoer is more fond of one of the old soup braised pork, which is braised chicken and duck, pig offal, pig trotters, beef offal and the like, as long as the meat is put in anything, look at what is fresh and cheap in the vegetable market that day, buy what, which is convenient and saves trouble and costs. This dish is said to be the ancestral dish of a royal chef in the imperial dining room of the Qing Dynasty, and it is said that his family originally relied on this to start and has been improved for a hundred years when it was passed to him. She ate it when she was learning to make it, and it was really delicious, and it was easy to make. The main thing is that in terms of ingredients, the type and proportion of ingredients are more troublesome, nothing else is special, even there are no requirements for the heat, and the old and tender points of cooking all depend on their own taste. Although there are many ingredients, they are all common ones in the market, probably because their ancestors were also chefs with ordinary tastes when they started, and they didn't make any expensive dishes.

"It's easy to learn!" When Jin Changyuan heard Miao'er say this, he really targeted Miao'er's favorite dish, and studied the recipe carefully, and felt that it was really not very difficult, and he should be able to handle it. It's best to buy a small scale, so that he can also grasp the ingredients of a few taels of money above, this recipe grandma wrote very carefully, what seasoning to cook for a few minutes and then what to cook for how long, are clearly written, he only according to the taste should not be much worse.

This kind of recipe has added a lot of confidence to Jin Changyuan, picking this simplest dish to do should not bother the Cui family's sister-in-law, people have to prepare for the night work is always troublesome to others, it stands to reason that he can do it in his own home, but the first is that he is not sure of this dish for the first time, in the past, he used to cook a porridge at most and make instant noodles, and it is good to have an old person who can ask for advice. The second one is also because this recipe gives a large amount of recipes, and he doesn't have such a cauldron, but it is not convenient to cook it in proportion, and he has no bottom in his heart after changing the recipe, so after thinking about it, he decided to go to Cui's house as planned, and wait a while to buy more vegetables and improve the food for Xin Ai and them. Miao'er has also gone to someone's house to eat a few times these days, and he didn't accept it from Qian Cui's sister-in-law, so he just took this opportunity to thank him.

Jin Changyuan made up his mind to take off his work clothes and change into a coat, and first took Miao'er to the vegetable market to buy a lot of things before going to Cui's house, although the road is not too far, but there are too many things He is still tired and sweaty, this is what he is now, if he had put these things a few years ago, he would not have been able to hold them at all, let alone mention such a far, it seems that this person is really exercised.

"Grandma, I'm here again." Miao'er is small, and she has the heart to help her Abba carry some spices, and she is not heavy and full of energy, she runs fast, and as soon as she enters the plastic shed of Cui's house, she raises her voice and calls people.

"Yo, is it our core love? Is it boring to stay at home? Come on, come to Grandma's place to give you something delicious, it's still hot! Cui's mother is making the gimbap to be sold in the evening, heating up the leftovers in the morning, and then putting the rice on the bamboo slips that have already been flattened on the board, flattening them with a rice spoon, chopping the leftovers into pieces and sprinkling them on it, rolling the bamboo slips, pressurizing them with both hands, shaping, cutting them into slices with a knife, and then rolling a layer of crushed peanuts on it. And then make a few eggs to buy a little more expensive, there is no special material is not every day, only when there is a lot of leftovers that day, she will make some, she has no fixed recipes in this small shop, many times it depends on what dishes are cheap to pick and make.

Cui's mother picked up a piece with eggs and put it in Miao'er's mouth with her plastic gloved hand, looked at the bag in her hand and asked, "What are these things?" Why do I smell peppercorns, where did you get these? Are you going to start a cooking group? Where is he? ”

"Tease!" Miao'er had something in her small mouth and couldn't speak clearly, so she could only point behind her with her finger, and Cui's mother looked over to see no one, and it took a while to see Jin Changyuan's big bags and small bags sweating in.

"Yo, look at the sweat on this body, is this just off work or what?" Cui's mother put down the things in her hand and hurriedly stepped forward to pick them up.

"No, sister-in-law, I'll just come by myself, just come by myself." Jin Changyuan put the bag in his hand on the empty table on the side, moved his stiff shoulders, and rubbed his red hands before taking the towel handed by Cui's mother and wiping his sweat.

Cui's mother turned around and poured him a glass of water and handed it to him, "What are you taking here?" Cuisine? How did you buy so much? ”

It's meat again, and it's a whole bunch of vegetables. Cui's mother is a little unsure of what to do, if she says that she wants to add vegetables to her family, she doesn't need to buy so much, if she doesn't put it in the freezer, it will be bad, is it possible that he wants to treat him and want to let him help cook a meal?

"That sister-in-law, I'm here to trouble you again, I want to cook a dish for Miao'er when I turn out my grandmother's recipe today, that, I don't have such a big pot at home, see if you can borrow one from me." If you can't keep up here, I'll take it home and make it. Jin Changyuan was a little embarrassed to speak, and he was embarrassed to say that he wanted to try to cook vegetables and sell them, and his mother Cui also knew that he hadn't even fried a green vegetable, so he was embarrassed to say that he went out to sell vegetables? I think it's a little funny to say it.