After neatly making the soup, Luo Cailei immediately started to make potato sausage cakes.

She took a section of home-made sausage, washed it and cut it into small pieces with carrots and parsley. Naturally, this carrot is also grown in the vegetable field, and the parsley is grown under the grass shed in the yard, which is extremely fresh and tender.

Then, Luo Cailei washes and slices the potatoes, puts them in a pot and steam them into mashed potatoes, then puts the carrots, parsley and sausage cubes into the mashed potatoes and stirs well, then adds an appropriate amount of cornmeal flour and white/flour and salt to form a relatively soft potato dough.

After that, she smeared some peanut oil on her hands, took an egg-sized potato dough and kneaded it round, then pressed it flat, and Shiso smeared a little oil on the pan on the side, put it in the potato cake after the oil was hot, fry it slowly over low heat, and then turn it over, and wait until both sides of the potato cake are fried until golden brown.

Shiso fried the potato cakes, and Luo Cailei went on to stir-fry three more dishes.

The first dish is shredded potatoes with chopped peppers, she prepares a few washed potatoes, a small piece of chopped pepper, oil, salt, chives, soy sauce and white vinegar, then peels and shreds the potatoes, soaks them in cold water, washes them, drains them, and then washes and minces the chives.

After that, add chopped peppers to the hot pan with cold oil and stir-fry to make the fragrance, then add shredded potatoes and white vinegar, stir-fry evenly over high heat, add a little salt, add soy sauce and stir-fry evenly, and finally sprinkle with minced chives, and then put on the plate.

The second dish was sweet and sour tiger peppers, and Luo Cailei chose two green peppers with large pointed tips and prepared vinegar and sugar.

After that, she washes the green peppers, cuts off the stems, and breaks them open to remove the seeds inside.

Then spread the green pepper flat on the cutting board, cover the green pepper with a clean cotton cloth, and then press the cotton cloth with your hand to flatten the green pepper and absorb the water, so as not to burst the pan when frying later.

After that, Luo Cailei took up the oil pot, used high heat, and after the oil was hot, put the green peppers in and fried them, press the green peppers with a spatula while frying, and turn them over one by one to fry the other side.

After both sides are fried, add vinegar and sugar, the amount of vinegar is slightly more than sugar, then add a little water, cover and cook for a while to let the green pepper taste, and finally open the lid and put on a plate.

The third dish is shrimp tomato tofu, Luo Cailei first uses tomatoes to make the sauce, and then pours the fried golden brown crispy tofu slices on the surface and soft on the inside with the fried fresh and tender shrimp into the boiled tomato sauce, so that the tofu and shrimp can fully soak the sweet and sour taste of the tomato, and the slightly yellow shrimp is wrapped in a red and dripping sauce, which looks even more mouth-watering.

After serving, the tofu placed under the shrimp takes on a brilliant orange-red color, and a little green onion is sprinkled on top.

Rong Yunhe tasted the delicious breakfast of love with satisfaction, and the little person in his heart was already tumbling happily.

This is the first time in sixteen years since she came to this dynasty that she feels that crossing is also a kind of welfare, not only can she taste Luo Cailei and Lu's mother's authentic Huaiyang cuisine and Beijing cuisine, but also a variety of small snacks and delicious medicinal supplements every day, but also eat the mellow and rich Yanbei cuisine of the big girl, this kind of small day, for a foodie, don't live too beautiful!

Of course, it would be nice if life really had been so carefree all the time.

After eating a full meal, Rong Yunhe leaned obliquely on the fragrant elastic soft pillow and began to think about his new life.

It's not that she has to eat enough and have nothing to do, and she finds trouble for herself, but the owner of this body is indeed a troubled identity.

From the memory of the original owner, she naturally learned that her current father was Rong Ye, the left servant of the former ministry.

And the name Rong Ye, when she was Xue Wuniang in her previous life, she had indeed heard it more than once.

Rong Ye, ancestral home of Jinling, the Rong family in Jinling City is also a well-known, profound scholarly family, the family is huge, there are many branches, and Rong Ye is born in the Rong family's descendants, his father Rong Lilin was born in two Jinshi, was originally the head of the Rong family, is a famous Confucian.

Born in a family, family history, and the strict father's teaching since childhood, coupled with Rong Ye's intelligence since childhood, he is dedicated to learning, so he was less than 20 years old and became Chongzhen's six-year Tanhualang.

After high school, Rong Ye married the daughter of the Tongzhou clan Liu under the arrangement of his parents, and after the marriage, the husband and wife Qin Se and Ming, soon had two daughters and a son, the eldest daughter was named Rong Jihe, the eldest son was named Rong Huihe, and the younger daughter was named Rong Yunhe.

Rong Ye, who became Tanhualang at a young age, was naturally appreciated by Emperor Chongzhen, and the Rong family was quite well-connected, so Rong Ye's career became wider and wider, and in the eighteenth year of Chongzhen, that is, when Rong Ye was thirty-one years old, he became the left waiter of the Ministry of Officials from the second grade, and entered the center of Da Chen's court - the political hall.

ps:Send an update meow ~ (≧▽≦) Roll and sell cute for recommendation tickets, ask for collections, ask for messages, all kinds of begging...... Let's look at Ayu's shining eyes, and ask for recommendation votes to feed ING~(TεT)

It's on the Qingyun list this afternoon.,Good Kaisen~O(∩_∩)O~~ and, in the last two days of Wenwen's newcomer list, I also ask the little angels to continue to support her, so that Grandma can show her face more on the homepage, and let the editor cherry sauce see Wenwen's results, so that she can continue to love Auntie~

So kneel and beg the little angels to remember to collect it after reading the text, and then vote for a recommendation~ Thank you for it~O(∩_∩)O~~

and,Recommend a good friend's text~

The link is here, please slam -

[bookid=3605064,bookname="Crossing the Pactful Continent"]

Title: The Continent of Covenant Spirits

Author: Dangjia Xiaorui

Introduction: After birth, the people of the Spirit Continent will absorb spiritual power on their own until they condense into a soul egg. After being incubated and awakened by the channeling technique, you will get your second soul form. It also grants them the corresponding natural skills.

In her previous life, she was an orphan, and she was rejected and isolated by the world because of her appearance. No sunshine, no warmth.

In a car accident, she accidentally crossed over to the Covenant Continent and became a little Lori.

"Third-order White Dragon Horse? If you don't pass a gifted skill, go to Bem Academy to get a yellow-rank mid-grade skill."

"Frogs? First Order Covenant Spirit? If you don't pass, you will go and get a low-level trick."

"What the hell? Pet dogs?. If you don't pass, go and get it. ”

"What? Big watermelon? I'm also drunk, go and get it.... ”

Ah Yan's good engine oil, a newcomer's new work, it's not bad, everyone who likes fantasy can go and see it~