Zi Su saw Rong Yunhe's sparkling eyes staring at the mahogany black lacquer food box in his hand, and once again sighed in his heart that his young lady had become greedy since she got well, and every time she saw a meal, her eyes were shining like a puppy to be fed, and she couldn't bear to refuse, but this was also a good thing, it was much better than the fact that Miss didn't want to eat anything before.

Thinking of this, Zi Su smiled and blessed Rong Yunhe, and then with the help of Yun Ying and Yun Xing, he put down the food box in his hand and put all the food in it on the black lacquered kang table on the big kang near the window.

Rong Yunhe sat down on the kang contentedly, looking at the three dishes, three dim sum and two soups on the table, and couldn't help but smile and squint his eyes.

Nowadays, I have three meals a day, although I consider that I am small and can't eat too much, so the number of each meal is not much, but it is better than the rich variety, the vegetables, snacks and soup porridge on the table, each of which looks exquisite and delicious, can allow yourself to fully enjoy the joy of tasting food.

She took the small silver chopsticks handed over by Yun Ying, and sandwiched a hot crystal clear roasted wheat in a sweet white porcelain dish, this very large, solid Huaiyang roasted wheat, is a famous Huaiyang dish in a snack, larger than the three fresh roasted wheat in the north, and easy to be full, generally even if it is used as breakfast, for Rong Yunhe, eating one is almost the same.

Rong Yunhe picked up the roasted wheat, put it to her mouth and couldn't wait to take a bite, and when she ate it in her mouth, her expression changed instantly, her eyes widened, and she was amazed.

Rong Yunhe only felt that the rich taste exploded on his tongue in an instant, the glutinous rice was fragrant and glutinous, the taste was not too tight and sticky, just right; The wild shiitake mushrooms are plump and tender, with a somewhat slippery mouthfeel, absorbing a full and rich soup, and occasionally biting into a unique flavor; The fat and lean meat cubes are cut into uniform proportions, and the three ingredients are closely combined, and the proportion is appropriate, increasing one point of excess and one point of less flavor.

Finally, take a sip of the light white fungus pear millet porridge to relieve the oiliness and leave the aftertaste.

Zi Su watched her young lady enjoying breakfast, and felt that it was worth it for Luo Cailei and Mother Lu to get up before dawn and be busy with Zhang Luo's breakfast.

When she got to the kitchen early, Luo Cailei had already made Huaiyang roasted wheat early and was steaming it in the steamer, the big girl was busy making white fungus and pear millet porridge, and Mother Lu was making puff pastry fresh milk rolls.

I saw that the girl prepared a white fungus, a pear, half a catty of millet and a few pieces of rock sugar washed in advance, and after the white fungus was soaked in water for a quarter of an hour, it was torn into small pieces after removing the pedicle, and then the girl added water to the pot and boiled it with the white fungus for about a quarter of an hour.

After that, she poured the prepared millet into the pot and boiled for a while, then poured in the sliced and peeled pear pieces, and finally added rock sugar, and continued to cook over low heat until sticky. Since neither the young lady nor the young master like things that are too sweet, the eldest girl only put a small amount of two or three pieces of rock candy.

And Lu's mother went to Ma's house next door early and came back with today's fresh milk.

She prepared half a pound of milk, a spoonful of cornmeal, a small spoonful of sugar, a scoop of white/flour, an egg, a bowl of water, and an appropriate amount of peanut oil, and then added the milk to cornmeal and sugar, and boiled it over low heat until thick, during which she kept stirring evenly.

After that, pour the boiled milk paste into a celadon bowl, put it under the eaves outside and freeze it for half an hour, take it out after the milk paste solidifies, and cut it into small pieces.

Add water to the white/flour, beat in the eggs, stir into a homogeneous batter, and then coat the milk cubes in the batter.

Then Lu's mother added oil to the pot, poured peanut oil about enough to completely cover the milk cubes, heated them over low heat, and put the milk cubes wrapped in batter into them, turning them gently and carefully to prevent sticking. Wait for the fresh milk rolls to be fried on low heat until the surface is golden brown, and then you can take them out and put them on a plate.

Because it uses fresh milk bought from the Ma family next door, the flavor of this puff pastry milk roll is more mellow, which attracts Rong Yun and chopsticks to eat it endlessly.

Luo Cailei, the main force in the kitchen, will not be idle, she first made a winter melon ball soup, prepared a pound of winter melon, half a pound of lean meat, green onions, starch and salt - the soup that was originally made with pork belly was more fragrant, but considering that her own masters don't like to eat fatty meat, Luo Cailei chose lean meat.

She peels and cleans the melon, then cuts it into small cubes for later use.

Then chop the lean meat, add salt and starch, and knead it into meatballs. Then put the meatballs into the pot, add an appropriate amount of water and simmer over low heat, and then put the winter melon pieces in after a quarter of an hour, cook over low heat for a quarter of an hour, add seasoning, sprinkle with chopped chives.

Luo Cailei adds starch when kneading the meatballs, which can enhance the firmness of the meatballs and maintain their shape, so that the meatballs are not easy to be boiled.

ps:Send an update meow ~ (≧▽≦) Roll and sell cute for recommendation tickets, ask for collections, ask for messages, all kinds of begging...... Let's look at Ayu's shining eyes, and ask for recommendation votes to feed ING~(TεT)

There's a small bug in the last chapter.,Ah Yu originally wanted to go back and modify.,But it's said that after the modification, you still have to repeat the refresh to be able to see it.,So it's good to explain it in this chapter.,After all, it doesn't matter what the content of the text is-the last paragraph of "holding a small tray" should be changed to "carrying a mahogany black lacquer food box.。

Ahem, Ah Yu thought about it again today, if you use a tray to pack food, it will definitely cool down quickly in winter, which is not very suitable, so I hesitated for a moment and decided to put breakfast in the food box instead. Of course, this should be blamed on Grandma writing too quickly yesterday, and when I revised it later, I just looked at the typos and paid attention to whether the language was fluent, and I didn't have time to see this little bug in logic......

This week is the last week for Ah Yu to stay on the rookie list, because there is no recommendation, so I hope I can stay on the rookie list and show my face more, so I want the little angels to continue to support Ah Yu to the list, and remember to vote for the recommendation after reading the text~ Thank you ~O(∩_∩)O~~

In the last three days, Ah Yu is going to be off the list~ In addition, Sunday will usher in Wenwen's first recommendation - Qingyun List, in order to achieve a more satisfactory result on this test of the water, so Ah Yu is now going to code words to struggle, waving ING~~O(∩_∩)O~

Finally, Amway's novel yesterday, I didn't expect the website to be blocked, it should be Jin/Jiang's Wenwen, Grandma went to see this big other Wenwen yesterday, it's all great! I highly recommend the little angels to see it~