"Yin Xin, this is the dish ordered by the guest, you have to hurry up to make it, if we can satisfy the guests this time, then our reputation will obviously go to the next level." Songpa admonished again.

"I do my best." Although Yin Xin said such a thing on his lips, he naturally didn't think like this in his heart, he just wanted to reassure Songpa, if he really put ten percent of his effort into cooking for those people, he couldn't think of it for a long time, and it would definitely cause a catastrophe.

Yin Xin casually looked at the recipe and memorized it completely.

Braised fat beef with flavor sauce, oyster squid tofu soup in stone pot, Chinese roast duck, stewed pigeon with cordyceps flowers, squirrel fish.

There are only five kinds of food, but all of them are more well-known dishes in China, and the rich people who come to China must be an old eater who has eaten all over China.

Thinking of this, Yin Xin smiled slightly, put the pot on the stove, and the fire dragon was flying, and the dishes were served to the table of the wealthy merchants in China one after another.

The food was good, and Yin Xin also stood in front of the wealthy Chinese businessmen.

"Hello, I'm Yin Xin, the chef of Mingyue Hotel, the dishes have been served, please use them slowly." Yin Xin bowed slightly, and stood aside.

A fair-skinned man with glasses smiled at Yin Xin, and then beckoned the other three to taste the food on the table.

"This dish is good, the oysters don't smell fishy at all, the soup is not thick or light, and there is a faint freshness in the mouth, but it will not make people get tired of drinking it." A friend of a wealthy Chinese businessman stretched out his thumbs to praise.

And another person also fell in love with one of the Chinese roast ducks at first sight: "Hey, Mr. Xia, I have never seen a chef who can make roast duck so charred on the outside and tender on the inside, fat but not greasy, and this way of eating roast duck, it is also the first time I have tried to eat the duck meat wrapped in shredded celery, green onions, cucumber strips and sweet and spicy sauce wrapped in dough, this feeling is so wonderful, I will pack one back for my dear to taste later." He will definitely love me even more because of such a delicious roast duck. ”

"Hahaha, if you like it, that, Chef Yin. Please stay for a while and bake another one for my friends to take home, originally I was just famous, I didn't expect you to be so good, I can't express my gratitude to you, this is a little bit of my heart. Please also be sure to accept it. As he spoke, the fair-skinned Mr. Xia took out a thick wad of Huaxia coins from his bag and handed it to Yin Xin, who hurriedly excused himself politely.

"The chef's duty is to make satisfying food, and as a chef, I have the salary from the boss, Mr. Xia's kindness, I will understand it, as long as Mr. Xia can patronize the Mingyue Hotel more in the future, then Yin Xin is grateful." Yin Xin bowed slightly and rejected the good intentions of the wealthy Chinese businessmen.

"I didn't expect the little brother to be young. I remember this meal, and if I have time, I will definitely come to eat your dishes again. After the rich merchant smiled and stuffed the money back into his pocket, he chatted with his friend, Yin Xin saw this, so he smiled and withdrew, and when he withdrew, he happened to meet Songpa, who saw that he was empty-handed. Strangely asked why the rich merchant didn't give him a bounty, and Yin Xin smiled: "I'm not cooking here for the bounty" and went back to the kitchen, Songpa had to scratch his head, looking inexplicable.

The days passed in such a bland and fulfilling way. But this cosy day lasted less than a week before it was broken.

There was a crunch sound of "......", which was the sound of tables and chairs shattering.

"Ladies and gentlemen, if you have something to say, you have something to say......" Song Pa hurriedly stepped forward to check.

"Hmph, old thing, I heard that your shabby shop has hired a cook who can cook Chinese cuisine. Go and call that boy out of here, I have something I want to tell him face to face. "The five big and three rough people are unusual, and they are not easy to mess with at first glance.

"This master, our Chef Yin is not here now, if you have something to tell me, I will definitely tell Chef Yin what you think when the time comes?" Judging from the various benefits that Yin Xin has brought to Mingyue Restaurant in the past few days, Yin Xin can definitely be called the cash cow of Mingyue Restaurant, for this cash cow, how could Songpa be willing to let him be hurt.

"You old thing, you really don't want to toast and don't eat and drink, and you don't ask what Uncle Norton does, I'll count three times, if you don't call that kid out to Uncle I, I'll immediately let JC seal your shop." Norton grabbed Songpa by the collar and roared at Songpa viciously.

"Let him go." Just as the dining room was in full swing, an indifferent voice suddenly reached Norton's ears through the cacophony, and Norton let go of his hand and threw Songpa to the ground, staring at the young man who was walking towards him.

"Who are you?" Although Norton had heard that the new cook at the Bright Moon Hotel was an extremely young man, he was still puzzled when Yin Xin appeared in front of him.

"The person you're looking for is down there." Yin Xin looked at Songpa on the side, handed him a reassuring look, and then turned his thoughtful gaze to Norton.

"Yin Xin? Very good, the chef of our Xifeng Hotel heard that you were able to let that dead fat man in Luo Jinkou eat the whole dish you made, and he was very surprised, so he was very interested in you and wanted to learn from you, I don't know if you dare to take it? Norton looked at Yin Xin defiantly.

Before Norton could finish speaking, a man in a chef's uniform stepped out from behind Norton, who was about fifty years old, with dark skin and a red fleshy mole on his upper lip, which was annoying to look at.

"I'm the head chef of Xifeng Restaurant, and I'm surprised to hear that you conquered Luo Jinkou's tricky mouth, so I came to see one or two." Naye's voice was thick and rumbling like a muffled drum.

As the saying goes, if you come from afar, you are a guest, but if you come from afar, you can't understand the meaning, people are here to kick the hall, for this kind of person, Yin Xin will never show mercy.

"We are open every day, you must have seen it a long time ago, and I came here today, it should be because our Mingyue Hotel robbed your Xifeng Hotel business, right?" Yin Xin's words hit the nail on the head, and Naye's face turned red violently.

"Stinky boy, don't get carried away, today I will let you take a good look at what it means to have someone outside the world, and there is a sky outside the sky." Naye threw down this sentence, and with a wave of his hand, someone brought all kinds of kitchen utensils behind him.

"Today, I will make a signature dish of my Xifeng Restaurant, dragon wings and phoenix wings, and let your boy who doesn't know the height of the sky open his eyes, by the way, I will make a small bet with you, if you lose, I will make you regret appearing in Sanjiang City." That Ye said to Yin Xin ruthlessly.

(To be continued.) )