When Li Qing returned home with the basket, Li Zhao and Li Wang had already arrived, sitting in the courtyard talking.

"Uncle Li Zhao, Uncle Li Wang, it's early" Li Qing walked over to say hello.

Although Li Zhao and Li Wang came to help and had wages, they were considered Li Qing's elders, so Li Qing still had to go over to say hello.

"Qingwazi, you're back, where have you been at this time?" Li Zhao saw Li Qing carrying a bucket and a basket alone, and came over to help Li Qing take the bucket.

"Uncle Li Zhao, I went to the pond, and I saw that they caught a lot of fish, so I got some and came back to cook at night" Li Qing put the basket on the ground.

"Oh, that's right." When Li Zhao heard this, he didn't ask anything.

Li Qing smiled slightly, lifted the basket and bucket and put them into the house.

Another pot of water was poured and brought out for the two of them to drink.

After chatting for a while, Li Qing saw that the time was not early, so he and the two of them were ready to start cooking.

The first thing I got was the stupid roe deer meat that Li Qing caught at the foot of the mountain this morning.

Silly roe deer, also called wild sheep, tastes similar to mutton, and the taste of bred mutton is slightly different, and it tastes more vigorous.

However, there is a smell of smell, and if you don't remove the smell, ordinary people can't accept it.

Li Qing first asked Li Wang to set up the fire and heat the water in the pot.

He also asked Li Zhao to go to the backyard to pluck some green onions and come back.

Himself took out the meat of the roe deer.

The roe deer is not small, and there are seventy or eighty catties of internal organs when they go out, and Li Qing took a piece of pork ribs out.

Slaughter them piece by piece with a knife, throw them into the pot and cook them for the first time, add a few pieces of ginger, and pour some liquor into them to remove the smell of blood

Li Qing took out another piece of thigh meat, cut it into large pieces, and threw it into the pot to cook together.

After boiling for a while, the roe de roe meat in the pot has changed color, and the surface is no longer blood-red and blood-red, but white.

Li Qing felt that it was almost over, scooped up the roe deer meat, and rinsed it with cold water.

set up another stew pot and added most of the pot of water, and Li Qing secretly added some spiritual spring water to it when the two of them didn't notice.

Spiritual spring water is first used to enhance the taste, and it is good for the body.

On such a cold day, when he went to the pond, although he had just sent brown sugar ginger soup, Li Qing was afraid that it would be useless, so he added some spiritual spring water to the soup.

Li Qing put the pork ribs and large pieces of meat that had just been boiled into it, added a few pieces of ginger to remove the fishy smell, covered the pot, let Li Wang's simmer on high heat, and went straight out of the kitchen door.

Li Qing first went to the utility room to get a big basin out, then found a pair of scissors out, then found a small wooden board, and then went to the kitchen to get a kitchen knife, and Li Qing took the basin to the yard.

After setting up the basin, Li Qing took out the wooden bucket containing the fish and put it in the yard, and began to kill the fish.

There are still some skills in killing fish, you have to stun the fish first, otherwise the fish will move when killing the fish, and it is easy to hurt your hands.

Li Qing's method of killing fish is very neat, because when Li Qing was in the original world, there was a ditch behind his house, and there was a river not far from his home.

Li Qing and Li Qing's family prefer to eat fish, so Li Qing's family often does it, and Li Qing is no stranger to killing fish.

After killing the fish, Li Qing was ready to get the yellow eel.

Yellow eels are very difficult to get because they are very slippery and cannot be caught.

Li Qing took out the small wooden board that had not been useful just now and put it on the side, and put it in the basin.

Then drive a nail into a small wooden board.

Li Qing grabbed a yellow eel casually, clamped the eel's head with his index finger and middle finger, and the eel easily grabbed it.

Li Qing put the yellow eel head on the nail, took out the kitchen knife, and slapped the yellow eel head on the nail.

The eel was nailed to the plank.

Li Qing held the eel's tail in one hand and a knife in the other, and slashed down one side of the eel's back to cut the eel from its back.

Then use a knife to cut down the vertebrae, separate the flesh and bones, and remove the vertebrae, so that the slaughtered eel eats eel meat in its mouth, and there are no bones (there are a few small vertebrae).

Li Qing's hands and feet were very nimble, and in a while, he killed the yellow eel, leaving a bunch of yellow eel bones and internal organs on one side, and all the yellow eel meat on the other side.

Li Qing brought the killed yellow eel and fish into the kitchen, and after washing the fish with water repeatedly, Li Qing began to make fish.

Slice two tarpon and add salt, pepper and other seasonings to taste.

Transform the two carp into flower knives and simply add some green onion and salt to marinate.

The crucian carp Li Qing is after cleaning. Throw it into the pot and boil it with the roe deer meat.

After finishing these, Li Qing began to cook in business.

Cooking is not stressful for Li Qing, and it can be said that he is handy.

Just as Li Qing was about to add fuel to the cooking, Li Wang, who was sitting in the kitchen and lighting the fire, spoke.

"Qing Wazi, are you going to cook?"

"Yes, uncle" Although Li Qing was puzzled, didn't Li Wang come to see him and prepare to cook, what else did he ask?

However, a good tutor still allowed Li Qing to answer Li Wang's question.

"Qingwazi, have you forgotten something?" Li Wang spoke with some hesitation.

"No, what did I forget?" Li Qing scratched his head, he didn't forget anything.

"Qingwa, I'll tell you directly, what's the staple food tonight?" Seeing Li Qing's confused look, Li Wang spoke directly.

"Huh! That's right, how did I forget" Li Qing patted his head, how could he forget such an important thing.

"Uncle, it's better for you to be careful, if you hadn't reminded me, I would have to make a joke tonight." Li Qing turned his head and thanked Li Wang seriously.

"It's okay, it's okay" Li Wangshi waved his hand again and again, saying that he didn't need to thank him.

"Hehe" Li Qing smiled, turned around and went to get rice to cook.

Originally, Li Qing planned to eat steamed bread at night, but he also ate steamed bread at noon, and after thinking about it, let's make rice.

ps: Thank you for the support of book friend Mimoca, thank you~

I think my popularity is so bad, and I build a book friend group with readers who add it, woo woo, cry and faint