Chapter 45: A Treasure Alone
Li Qing walked to the edge of the pond and saw that the uncle had already pulled up several nets, and the basin and bucket were full of all kinds of fish.
The uncle was helping, and when he looked up and saw Li Qing coming over, he quipped, "Qingwa, didn't you go back for a long time?" How did it come? Are you worried about me? ”
Li Qing raised his hand and raised the basket in his hand.
"Uncle, on such a cold day, I'm afraid that after you go into the water, you will suffer from the wind and cold the next day, so I specially sent you some ginger soup."
As soon as the uncle heard this, he stopped what he was doing, wiped his hands, walked over and patted Li Qing's shoulder and said
"Good boy, thoughtful"
Li Qing smiled and didn't speak.
The uncle called the people who came to help over and asked Li Qing to serve the soup one by one.
When everyone heard this, they all felt that Li Qing was thoughtful, and they thanked Li Qing one after another.
Li Qing also smiled, but the control was very good, which would not make people feel arrogant or overly enthusiastic.
After everyone drank the brown sugar ginger soup, they put the bowl in Li Qing's basket and continued to work.
Li Qing saw that he couldn't help much, so he walked to the place where the fish were put and saw what was there, so as to decide on tonight's menu.
"Hmm, carp, it looks good, it's quite fat, it's the right size, you can make a braised carp"
"Eh, crucian carp, two fingers wide, good, you can make soup"
"It looks like a tarpon? Yes, it is estimated that there are four or five catties, and you can make a boiled fish."
Li Qing looked at the fish in the bucket while thinking about tonight's menu.
"Huh! Yellow eel? Li Qing saw a small wooden basin containing a lot of yellow eels, of different sizes, but they were wild, and they looked delicious.
Li Qing's foodie attribute has exploded again.
Yellow eel is also called Luo eel, snake fish, long fish, eel.
The eel is a relatively common tropical and warm temperate fish, and the demersal fish.
Eels are highly adaptable and widely distributed, growing in rivers, lakes, ditches, and rice paddies.
Yellow eel has a high nutritional value, according to the United States experimental research data, regular intake of lecithin, memory can improve by 20%, so the consumption of eel meat has the effect of brain fitness.
Yellow eels are not only used as a famous dish to entertain guests, but also can be exported alive and sold abroad, and even frozen eels are exported to the Americas and other places.
Yellow eels are produced all year round, but the latter is the best before the small summer, and the folk have the saying of "small summer yellow eel race ginseng".
Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues in the human body, and are an indispensable nutrient for brain cells
Eel contains eel vegetarian which lowers blood sugar and regulates blood sugar, and contains very little fat, making it an ideal food for diabetics.
Eel is rich in vitamin A, which can improve vision and promote the metabolism of the epithelium.
Yellow eel is not only a delicacy on the table, but also a treasure all over the body, and its flesh, blood, head, and skin all have certain medicinal value.
According to the "Compendium of Materia Medica", yellow eel has the effects of blood tonic, qi, anti-inflammatory, disinfection, and rheumatism.
Yellow eel meat is sweet and warm, has the effect of nourishing and benefiting blood, treating deficiency, and is used as medicine by folk, which can treat fatigue cough, damp and warm body itching, hemorrhoidal fistula, intestinal wind hemorrhoidal leakage, deafness and other diseases.
Yellow eel head calcined ash, taken on an empty stomach with warm wine, can treat women's breast core pain.
Its bone is used as medicine, and it also treats astrines, and the effect is quite significant. Its blood dripped into the ear and can cure chronic purulent otitis media; Instillation into the nose can cure epistaxis (epistaxis); Especially when used externally, it can treat crooked mouth and eyes, facial nerve paralysis.
Some people say that "eel is eye medicine", and people who have suffered from eye diseases in the past know that eating eel is beneficial.
Eating eel often has a strong tonic function, especially for people who are weak, sick and postpartum.
Its blood can also treat crooked mouth and eyes.
The medicine of the motherland believes that it has health care functions such as nourishing qi and nourishing blood, warming yang and strengthening the spleen, nourishing the liver and kidneys, and dispelling wind and circulation.
Yellow eel taste: sweet, warm, non-toxic.
Indications: Nourishing blood, treating excessive saliva in the mouth.
Repair the deficiency. Women can eat postpartum lochia, blood and gas irregularities, and emaciation.
In addition, it can stop bleeding, remove cold air in the abdomen, intestinal sound and paralytic qi, and drive away the wind evil of the twelve meridians.
Eel serum is toxic, but the toxin is not heat-resistant, can be destroyed by gastric juice and heating, and will not be poisoned when cooked and eaten.
Whether the folk use of eel blood to treat diseases is caused by the effect of toxins in the blood needs to be further studied.
The blood of the yellow eel is toxic, and accidental ingestion will have an irritating effect on the mucosa of the human mouth and digestive tract, and in serious cases, it will damage the human nervous system, make the limbs numb, respiratory and circulatory failure and die.
Although yellow eel is a rare good thing, there is still food to match it.
Yellow eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.
Eating yellow eel and spinach together can cause diarrhea; Eating it with dog meat is easy to catch fire, and it is easy to cause the recurrence of old diseases.
Li Qing didn't know before, thinking that the edible value or medicinal value of yellow eel was very high, and it should be very good no matter what it was cooked with.
As a result, a classmate in the same dormitory once ate vegetables cooked with yellow eel and spinach, and as a result, he ran to the toilet dozens of times a day.
Li Qing was taken aback at the time, and later checked it with the "ferry" god and found out that the yellow eel could not be matched with anything.
However, the yellow eels are all out of the hole in spring, summer and autumn, and this will already be winter, how can there be yellow eels?
Li Qing was very puzzled, it shouldn't be.
"Qingwa, why shouldn't you, why are you standing here alone and being stunned?" The uncle saw Li Qing standing alone in a daze, and as soon as he walked over, he heard Li Qing muttering something that shouldn't be.
"Oh, uncle" Li Qingyi came back to his senses when he heard the uncle's words, "Uncle, the yellow eel won't come out to move this season, right, this yellow eel was brought?" ”
"This thing, this is what your uncle Lie fished" The uncle saw Li Qing asking, waved his hand, and said indifferently, I thought it was a big deal, but it turned out to be this thing.
Then he ignored Li Qing and walked straight over to continue to be busy.
Li Qing smiled helplessly, and the uncle left without making it clear.
Li Qing looked at the direction of the uncle's departure, helpless (┯_┯)
Then he picked up an empty wooden barrel next to him and began to fill the fish he had just picked.
"Well, two silver carp, four carp, and crucian carp, ten."
Li Qing picked and chosen, a wooden barrel was quickly filled, Li Qing looked at the filled wooden barrel, and gave up the idea of continuing to load, after all, he couldn't eat it if he got too much.
Li Qing felt that the time was almost up, and the two uncles should also come, so he walked towards the house with a wooden bucket in one hand and a basket in the other.
ps: Thank you for your support, thank you for your support~
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