Wowotou is a snack food, which cannot replace steamed bread, which can be popular for a while, but it cannot dominate for a long time. This truth is already understood by Jianming, but many steamed bun owners can't see this, in order to seize the market, they have bought sweet potato noodles and stick noodles, and followed the trend to make zuòwowotou.

Shui Zhenggang Governor Wotou production, seeing the decline in sales, in a hurry, hurriedly went to the restaurant to find Jianming to report!

"Brother, it's not good, now there are a lot of steamed bun shops making wowotou, our business has been greatly reduced, and many small vendors think our prices are high, and they don't want our goods anymore."

"Well, this is normal, fortunately, we have monopolized Lin County for half a month, and our pockets are almost bulging. Zhenggang, I ate this bowl of tofu first, how about it taste? ”

Jianming didn't seem to care at all about the decline in sales of Wotou, and took out a bowl of tofu with leisurely feelings, beckoning Shui Zhenggang to eat it.

"Brother, how do you know that I love tofu?"

"Oh, your sister loves to eat, today is her birthday, I'll fry a bowl when I'm idle, how about a quick taste?"

"Huh? This tofu is so tender, it will be bad when you clip it, and there must be no good brine, but the taste is good, and there is no bitterness of ordinary tofu. ”

"Oh, you eat this bowl all, don't leave it behind."

Jian Ming's expression was very strange, looking at the water Zhenggang who was eating the fragrance, he obviously held back a smile, could it be ......

"Whew...... it's really enjoyable! Brother, what should we do next? ”

Shui Zheng, who was well-fed, just put down the dishes and chopsticks, and asked Jian Ming again how to deal with it, sometimes counting money is addictive, and this is the case for him.

"Oh, you go and inform the pastry workshop, change to make steamed buns tomorrow, let Master Hu take care of the filling, and make the best steamed buns! Wowotou is defeated, we still have buns, they want to cut off our financial route, they still lack a good head, and just following the trend will tire them to death! ”

"Brother, we have money now, didn't you say that you sell knowledge to make money, why did you change to selling buns again?"

"You can't be too anxious to do business, the pastry culture is broad and profound, the potential for development is very large, you can't retreat when you encounter a setback, increasing the project is the best response, and knowledge is not in a hurry to sell."

"Alas, everyone knows how to wrap buns, and they must not be as good as Wowotou, can this work?"

"Hmph, you are really a frog at the bottom of the well, today's market economy is emphasized, everything is industrialized, and this head (referring to your own big head) is full of patents. That is, in our county, if it is outside, I can sell tens of thousands of yuan with a few words, and the little boy doesn't know how to talk nonsense! ”

"Brother, don't pretend to be good, if you are really so powerful, why did you come back from City B in the first place?"

"Fuck off! I don't have a common language with you, it's really a well frog who doesn't know the sky, get out! ”

Jian Ming was annoyed and angry, and just drove the water out like a duck, this damn thing loves to talk nonsense, thinking that back then, he came back from City B because he was tired of the hustle and bustle of the city. Besides, he didn't know how to make pastries at that time, this skill was still learned from Hua Xiong's father and daughter, as for making buns, it was Hua Rui's box-pressing stunt, if it wasn't for that night to celebrate her birthday, Hua Rui wouldn't have taught it at all!

Shui Zhenggang is also young and does not understand the world, if in a big city, whether Jianming opens a pastry shop or makes steamed buns, he can make money every day, and it is not difficult to form trivial, the most inconspicuous things often contain huge business opportunities.

Chef Hu was originally a chef, and he has the exclusive secret recipe of Jian's (Fahrenheit's improved version), and the flavor of the filling is very unique, which is completely comparable to the brand-name steamed buns, and it is not too difficult to conquer the stomachs of Linxian people.

Therefore, when the steamed bun fang steamed the nest, Yi Nuofeng's steamed buns attacked strongly, and people who were tired of eating steamed buns and stir-fried vegetables were really aroused by the white and big buns. Although the price is much more expensive than steamed buns, it does not prevent people from trying the psychology of taste, and then the advantage of unique taste comes out, originally thought that the steamed buns made by themselves are the best, who would have thought that the hawker's steamed buns seem to be more delicious!

Steamed buns are different from wowotou, it can compete with steamed buns and occupy a piece of the table. Especially under the influence of the tide of migrant workers, the cultivated land is gradually coarse, and most farmers need to buy vegetables to eat, and the emergence of steamed buns has undoubtedly solved their problem of eating vegetables. What's more, Baozi seems to be particularly considerate of housewives, and its appearance can allow housewives to have more time to watch TV series.

The most important thing is that the bun has a certain gold content, it is not as simple as a nest, and you can follow the trend by buying the materials. If you want to make a good bun, you must work the flavor, which is also the reason why ordinary buns cost two dollars a dollar, and brand buns cost five yuan a piece!

Jianming's move is very vicious, he has a secret recipe, a greenhouse, a land, and a breeding factory, not only can he make fillings for dishes with poor quality, but also sell poultry meat in disguise, the cost of making steamed buns is low, and the www.biquge.info of the pen fun pavilion is high, making it difficult for others to compete!

Although Yi Nuofeng's buns are a bit expensive, the taste is real, and even professional bun shops can't compete with them, and the sales volume is very considerable, which makes Shui Zhenggang greatly admire.

"Brother, you are really a god, our steamed buns are selling very well, even my mother doesn't stir-fry anymore, buy steamed buns to eat every day!"

"Making steamed buns is a technical job, not two or three months, don't think about the steamed bun shop on the project, even if it is on the project, it is not as good as our taste, at this point, I am still confident."

"Brother, I think we should take the opportunity to open the door, I believe that with the door, our steamed bun sales should be better."

"Zhenggang, the opening of the investment is large, and it is very easy to offend peers, this is unwise, we are an agricultural company, and it is forced to get involved in catering, there is no need to be too ostentatious."

"So what are we going to do next? Selling knowledge? ”

"It's not about selling knowledge, the oil extraction equipment I ordered has arrived, it's time to process peanuts, more than a dozen acres of peanuts, can produce two or three tons of oil and more than a dozen tons of peanut tofu. I've calculated that it's twice as much as selling peels, and that's what we're supposed to do. ”

"Peanut tofu?"

"Well, tofu made from peanut meal, some time ago, the bowl you ate was, I bought a recipe and tried it with peanut meal, but I didn't expect it to be successful."

Jian Ming said seriously, he didn't blush for his meanness at all, he made peanut tofu, but he used Shui Zhenggang as a guinea pig, lest he eat diarrhea.

"Ah, brother, where did you get the peanut meal?"

"What's wrong with the feed mill?"

"You're ......, ...... vomit"

The water is just immediately discolored, instantaneous retching, the peanut meal of the feed factory in order to prevent secondary pollution, as soon as it enters the factory, it is poured into the special container, I don't know how many people will be stepped on, Jianming actually gave him this.