Originally, Chu Yu had Tan Zhijiang in her heart, but she felt that Tan Zhijiang's wife had just passed away not long ago, and she was embarrassed to attack too fiercely, but she didn't expect that Yao Jia had already taken a step ahead of her and began to take care of Tan Zhijiang.

After coming back from that meal, Chu Yu was a little angry, she said that looking at wearing glasses, Wenwen was quiet, but she didn't expect to do things without care, and she only walked for a few days, so she came up regardless of it.

Cheng Hui smiled, she said that people have been familiar since childhood, so she takes it for granted.

Chu Yu said that it doesn't work, I've been familiar since I was a child, didn't I marry her since I was a child, and now she and Tan Zhijiang are just classmates, and it doesn't mean anything, hum!

Cheng Hui smiled and said, Actually, I think, to be honest, you don't like to listen to it, you better talk to Zhou Yibin seriously, neither of you are married, and you are the same age, and he likes you so much......

No, it's not him who I like. Chu Yu said, pouting.

Cheng Hui said Then you can make up your own mind, this matter is about fate, fate has arrived, how can it be done, if fate is not enough, it is a bamboo basket for water.

I don't care...... I think maybe I have a fate with Tan Zhijiang, why is she fateful, no...... Chu Yu said this, a little restless.

Cheng Hui said I still have something to do, let's go first, you think about it yourself, make up your mind in your heart, and then do it according to your heart.

Cheng Hui said, took the car keys, pushed the door and left.

Chu Yu sat in front of the mirror alone, she looked at the mirror seriously, with curly grape-purple hair, delicate eyebrows, crescent-like eyes, and a mouthful of broken jade-like teeth...... No matter from which point of view, she is also a beautiful embryo, and many people call her "Little Diao Chan".

Chu Yu looked at herself in the mirror, smiled with satisfaction, hehe, hehe, she looked at the mirror with a foreign appearance, making all kinds of grimaces, a customer came down after making a mask, Chu Yu was still unaware, until people said that she was a big beauty, and she admired herself again!

Chu Yucai giggled embarrassedly.

Chu Yu sent the guests away, asked the waiter to keep an eye on the store, and went to the mall to buy groceries with his bag on his back.

She entered the supermarket on the first floor that sold vegetables, and tried hard to think about what Tan Zhijiang usually likes to eat when they eat together, but she felt that Tan Zhijiang didn't seem to be so particular about eating, as if she ate everything, so she bought pork ribs, pig's trotters, bought a Yangtze River catfish, and bought all kinds of vegetables.

Chu Yu did not go to the beauty salon, nor did he go directly to Tan Zhijiang's house, but went back to his own home.

Chu Yu usually runs a beauty salon, but he usually doesn't cook much at home, there are many clerks in the beauty salon, most of them cook in shifts, and whoever is idle will cook, so Chu Yu, as the boss, does not have many opportunities to cook.

Now, she looked at the raw ribs, pig's trotters, and fish, and her mind was a little confused. What to do? She remembered her sister-in-law on the other side of the door, her sister-in-law had two children, and she was very good at cooking, and she often cooked for the children in different ways, so she knocked on the door of her sister-in-law's house.

Sister-in-law's teenage son Xiaotao opened the door for her.

Chu Yu looked at Xiao Tao and asked, where is your mother?

Xiaotao said that she went back to her hometown, her grandmother was not feeling well, and her mother went home to take care of her grandmother.

At this time, Brother Sun came out, Chu Yu was really embarrassed to let Brother Sun go to her house to help cook, so she said it's okay, two days ago, your mother said that her skin was dry, and I put a batch of moisturizing essential oils there, and I went back and asked your mother to go over to make a mask.

Yes. Xiao Tao nodded happily in agreement.

Brother Sun also said politely, okay, I'll let her go when I come back.

Chu Yu came back, and began to be in a daze at the pile of ingredients again, she looked at those things, and suddenly had an idea and turned on the computer.

She searched for catfish in Baidu, how to make braised pork ribs and pig's trotters, there are various methods introduced on the Internet, and finally Chu Yu found two that looked good, and the method was relatively simple to write down, and then according to the ingredients written above, she found out the ingredients one by one, but she looked for them, and there were no ingredients, vinegar and garlic.

She didn't want to go downstairs to buy those things, she was a little tired, so she called Cheng Hui and asked Cheng Hui if she could stew pork ribs and fish without ingredients, vinegar and ginger?

Cheng Hui smiled, she knew what Chu Yu was doing as soon as she heard it, she said no, the fish stewed without vinegar would be fishy, without ingredients and garlic, whether it was fish or pork ribs, it would not taste good when stewed.

Chu Yu said what should I do? Is there anything that can be substituted for them, such as peppercorns instead of spices, and apple cider vinegar instead of vinegar......

Before Chu Yu finished speaking, Cheng Hui smiled, she said I asked you, do you want to behave well, since you want to behave well, then buy the ingredients seriously, by the way, I will go at night.

You...... What are you going to do?! Chu Yu was a little anxious.

Cheng Hui said that after all, you are going for the first time, so I will give you courage, and besides, I haven't eaten your cooking for so many years, I also want to taste it, okay, okay, that's it!

Cheng Hui said, hung up the phone, Chu Yu squeezed his nose into the phone, and then stood up helplessly and went out to buy ingredients.

Chu Yu didn't want to go far away to buy it, so he bought it in the supermarket downstairs, and there was vinegar and ingredients, but there was no garlic. Chu Yu was a little tired from running around and going upstairs and downstairs for half a day, she didn't want to go far anymore, and the time was a little nervous, so she went home with the ingredients and vinegar.

Back at home, Chu Yu began to select, wash, and cut the ingredients according to the ingredients on the menu, and the fish had already been cleaned up by others, so she didn't have to clean it up.

She first blanched the ribs and pig's trotters with boiling water, and then began to put oil and sugar into the pot to fry the sugar, but before she could put the ribs and pig's trotters into the pot, she smelled a mushy smell mixed with bitterness, which made her cough.

She quickly turned off the fire, and then dipped her chopsticks in a little of the sugar she fried, put it on the tip of her tongue and tasted it, she didn't feel frowning, it was really mushy and bitter, she quickly washed the sugar color.

The sugar color you stuck to the pan and it started to sticky, and then it got hard again, and it took a lot of effort for her to get the sugar out and brush the pot clean.

She wanted to stop frying the sugar color and stew it, but thinking that this was the first time she had cooked for Tan Zhijiang, she might as well start again.

So she poured oil and put sugar again, this time she didn't wait so long, she put the ribs into the pot and fried them, but after frying for a while, she found that the ribs were basically the original color, but they were glued to a piece of black-brown sugar, Chu Yu couldn't help it, took out the soy sauce, and put some dark soy sauce inside, and the color of the ribs suddenly became heavier.

Chu Yu was happy in her heart, and quickly poured the ribs into the pressure cooker, and then put the water, and after putting the water, she found that the color of the ribs was light again, but the soup had turned dark brown.

There was no way, she followed the menu copied in advance, and put the seasoning in the same way, but she found that there was no garlic, so she opened the refrigerator again, and looked through it carefully, she didn't find garlic, but found a shallot.

Chu Yu smiled, cut half of the shallots and put them in the pressure cooker, then covered the lid, and when it was set, he started to make the catfish again.

Originally, she imagined that the menu would say that the fish would be fried in oil first, but she was afraid that the fish would be fried and there would be no spare, so she directly omitted the process of frying the fish, and directly added water and put the ingredients in the second article.

At about six o'clock, Chu Yu was finally busy. Cheng Hui had already made a few phone calls, and she said that I had already told Lao Tan not to eat at night.

You! Chu Yu couldn't help but be a little anxious, she said how could you tell him in advance that people wanted to surprise him.

Cheng Hui said can I not tell him, if I don't tell him, then Yao Jia will not have sent the food over soon! Don't worry, I didn't say it was you, I just said not to let him eat, and he asked for anything else, and I didn't say anything.

Oh, that's okay, then you hurry, come with me. Chu Yu said, I've been busy for three hours.

Cheng Hui chuckled and said I'm downstairs at your house, I've arrived.

Chu Yu said Then you come up and help me get it, oops, how can you get so many things?

Don't worry, I know I can't take it, so I borrowed a suitcase from our cafeteria. Visionary, right? Cheng Hui said triumphantly.

Good! Chu Yu was so happy that he almost didn't jump up.

Cheng Hui looked at the dishes made by Chu Yu, couldn't help but laugh, helped Chu Yu put them into the suitcase the same, and then the two of them drove to Tan Zhijiang's house.

Tan Zhijiang couldn't help but be startled when he saw Chu Yu and Cheng Hui coming together, and the two of them also carried a big suitcase.

Chu Yu was a little embarrassed, and hid behind Cheng Hui, Cheng Hui said No, Chu Yu is worried that you won't eat or drink well these days, you have been busy all afternoon this afternoon, and I have made you a lot of delicious food, let us go in!

Oh - Tan Zhijiang suddenly realized, quickly let them in, Tan Zhijiang said I have never tasted Chu Yu's cooking, I must eat more today.

Cheng Hui said who said no, I have known her for many years, and she has never cooked a meal for me.

Chu Yu glared at Cheng Hui, and Cheng Hui giggled.

Don't look at the usual Chu Yu and Tan Zhijiang often eat together, but that was in the restaurant, a few people were unrestrained and had become accustomed to it, Chu Yu cooked the food by himself and brought it to Tan Zhijiang's house, but it was the first time.

Chu Yu felt embarrassed from head to toe, hiding behind Cheng Hui, like a daughter-in-law with little feet.

Tan Zhijiang saw Chu Yu's discomfort, and quickly asked them to sit on the sofa for a while, and he said that the rest of the work would be handed over to me.

Tan Zhijiang said, carrying the suitcase into the kitchen, he opened the dishes, and couldn't help but be happy, but he didn't say a word, he still brought it to the table as quickly as possible, and then opened a few cans of beer and asked Chu Yu and Cheng Hui to sit down.

A few people sat down in time and began to seriously appreciate those meals, and Chu Yu's face couldn't help but turn into a red cloth.

The pork rib soup is almost black, the black catfish looks much whiter, and then there are black pig's trotters, eggplant scrambled eggs, and loofah scrambled meat......

Cheng Hui looked at it and couldn't help but laugh.

Tan Zhijiang "clicked" a large piece of pork ribs with chopsticks, and said that it was delicious, delicious!

Chu Yu couldn't help but smile and glared at Cheng Hui.

After Tan Zhijiang finished eating the ribs, he couldn't help but laugh too, he said that you still don't know, Chu Yu's cooking skills and methods are really like our Liu Min's apprentice!

Tan Zhijiang said, picked up a big chopstick, eggplant, scrambled eggs, and ate it......

This novel is from Reading Books