It didn't take long for Mao Xiaocheng to bring up the breakfast ordered by Chen Pinchuan and said, "This is half of the oatmeal pumpkin porridge and half of the shrimp egg cake you wanted." Pen, fun, pavilion www. biquge。 info please slow down. ”

"Hmm. Good. Chen Pinchuan nodded slightly, but then when there was no one now, he continued, "Xiaocheng, you see that there are no other diners except me now, can you invite your chef to come out and chat?" ”

"Is the meal inappropriate?" Mao Xiaocheng didn't understand what Chen Pinchuan meant, and mistakenly thought that the food was not done well, so he asked cautiously, "All the ingredients are fresh this morning, shouldn't there be any problems?" Or I'll change it for you? ”

"Xiaocheng, you misunderstood me." Chen Pinchuan replied with a smile, "I didn't mean that, your family cooks day after day, year after year, and it is so delicate, how can it be inappropriate?" I'm always here to eat, and I've never seen your chef, so I just took advantage of this leisure time today to chat with your chef and discuss, and I can be regarded as a consultation, so I don't know if I can satisfy my thoughts? ”

“…… Oh, I see. Mao Xiaocheng said suddenly, "I don't dare to give you a packing ticket for this, I have to ask for it, if the chef insists on cooking first, I can't help it, so I have to ask you to wait." In that case, are you going to insist on that? ”

"That's going to have to be done." Chen Pinchuan replied, "Since I have the opportunity, I must wait, otherwise I won't be able to show my sincerity." I can ask for a few tricks, and I can satisfy myself a little bit this time. Isn't that a beautiful thing? ”

“…… All right. Mao Xiaocheng nodded slightly, "Since you are so insistent, then I will go and pass a message to you to see what our shopkeeper means." Then you use it slowly, and I'll come when I go. Please wait. With that, he turned and went to the back kitchen.

After Mao Xiaocheng entered the back kitchen, he said to Kong Haoyu, who was looking through the recipes: "Chef, there is a diner outside who wants to ask you a few cooking techniques, I wonder if you are willing to appreciate it?" ”

"Got a diner coming to teach?" Kong Haoyu asked lightly while flipping through the books in his hand, "...... Uh, is he alone outside? ”

"Yes." Mao Xiaocheng replied, "Because it has just opened now, there are not too many diners coming to dine, and this diner should have come prepared so early." So what do you think ......? ”

"Well......," Kong Haoyu thought about it slightly, and said, "Since there are no other diners outside now except for this diner, then I'll go and meet this person, anyway, as the old saying goes: if you come, you will be safe." You'll find out when you meet. I know what you mean, the restaurant is booming, that is, it depends on the cook, sooner or later someone will come to the door to ask for advice, I expected it. You don't have to worry too much, I know how to answer, I've got it all here, and if a diner comes in during our conversation, you can just serve it from these pots, it's all ready-made. Just greet the other diners. ”

"Okay, I got it." Mao Xiaocheng nodded in response, and after speaking, he went out to make tea with a pot of boiling hot water. And Kong Haoyu stood up lightly, put the books aside, and then tidied up his clothes a little, and went out to see Chen Pinchuan.

Because there were no guests in the lobby at this moment, according to Mao Xiaocheng's description, Kong Haoyu walked directly to Chen Pinchuan, bowed respectfully, and then reported to his home: "Next is Kong Haoyu, the chef of Jinfuxuan." I wonder what advice you called me for? ”

"You're the head chef of Jin Fu Xuan, huh?" Chen Pinchuan said happily, to be honest, this is the first time he has talked to Kong Haoyu at such a close distance, this is a rare opportunity in the past, after all, the trajectories of life are different, so the opportunity to meet together is even more unlikely, "It looks like you are only in your early twenties, right?" ”

"Yes, you guessed right." Kong Haoyu nodded slightly, "I only passed my twentieth birthday a few days ago. ”

"Hmm." Chen Pinchuan nodded in response, and then looked up at Kong Haoyu and felt that his neck was a little sore, so he casually pulled out a stool from under the table and beckoned, "It's so inconvenient to stand and talk, come and sit down and talk." ”

"Okay." Kong Haoyu respectfully thanked, "Thank you." ”

"Stop saying those kind words." Chen Pinchuan smiled, "Let me introduce myself, my name is Chen Pinchuan, since your store opened, I have often come here to eat, I am an old diner of your Jinfuxuan, and I am also here this time." ”

"Oh?" Kong Haoyu couldn't help but be a little curious, and asked, "What did Uncle Chen say about this?" ”

"You probably don't know, do you?" Chen Pinchuan said lightly, "Since the opening of your store, you have made a lot of money with such a high popularity in the past six years, but do you know? In the six years since you opened your shop, it has brought a lot of impact to other urban areas and other restaurants. At least the number of diners has decreased a lot. Some of them are almost deserted and are about to close. It's all thanks to you. You didn't notice, did you? ”

"Uh-huh....... And that's ....... Hearing Chen Pinchuan's description, Kong Haoyu couldn't help but be a little surprised, and replied, "I really didn't find it." I'm ashamed, I've been busy cooking in the back kitchen since I opened the store, like what you just said, Xiaosheng really didn't pay much attention to it, if it really affected the business of other peers because of the small shop, then Xiaosheng can only sincerely apologize. ”

“…… Hey, it's inevitable. Chen Pinchuan waved his hand slightly and replied, "It doesn't matter if you open a restaurant or a restaurant, that's what he does." The chef is good, no wonder he is stealing traffic, don't you say? The main thing is that you are good at work. Other people can't compare to you. Right? ”

“……。” When Kong Haoyu heard it, he didn't know how to say it, and for the time being, he couldn't guess what Chen Pinchuan meant. looked at Chen Pinchuan silently.

"Uh-huh....... What now....... Chen Pinchuan saw that Kong Haoyu didn't intervene much, and stared at himself with such interest, so he continued to strike while the iron was hot, and said, "I have a suggestion that can make you more famous, and then it can greatly increase your customer flow, I don't know if you are willing to listen to it?" ”

"What advice?" Kong Haoyu was a little curious, "Could Uncle Chen please make it clear?" ”

"How about you come to our Baifu House as a chef?" Chen Pinchuan said bluntly, "Our Baifulou is located in the most prosperous area of the East City, where people come and go more prosperous than this South City, if you are willing to come, I will give you an unexpected treatment, and the environment over there is good, the kitchen is also spacious, it will definitely allow you to show your skills over there." What do you think? (To be continued.) )