The next day, Cint came to look for Poplar with a middle-aged man in his forties.

After a brief introduction, it turned out to be a person from a construction company named Van Adi, who was invited by Hint to build the headquarters.

"We're going to build a headquarters on that site, and what we need is dormitories, offices, storerooms, and canteens!" said Poplar.

Van Adi looked at it, and then there he thought about what to arrange.

"Alright!" After about an hour of looking at this, Van Adi nodded, "I think I've figured it out, but before I can do that, I'll have to go back to the company and design a plan." ”

"No problem!" Poplar nodded, "When can you show us the design?"

"Tomorrow, I'll come back tomorrow, and if there is no mistake, we can start work immediately." Van Adi looked eager to try.

"Okay!" Poplar naturally has no opinion, and it can be said that the faster the progress is now, the better.

After Van Adi left, Yang Shu said to Sint: "I won't be involved much here, you help me keep an eye on the progress of the project, it's best to let them press the construction period as much as possible, of course, we still have to ensure the quality." ”

"I will. Sindner said.

While poplars are building the foundations of Okuyama Town here, Dodge City has already set off a frenzy.

Geng Ji, this Chinese restaurant that has existed in Dodge for many years suddenly became popular, and the way of fire could not be simpler, that is, the way of word of mouth.

"Have you ever eaten Geng Ji's dishes? Let me tell you, it's simply the best character!"

"How delicious is it?"

"I can only tell you that I have never eaten such a delicious food in my life!"

......

Almost everyone who came out of Geng Ji would say a few words to the people around them, because the smell was so shocking to them, they needed to find someone to talk to, and then talk about that feeling.

This method is always the most efficient, so almost the next day when they reopened, there was already a long queue in front of Geng Kee's door.

Geng Le was shocked when he saw so many people, thinking that he had opened the wrong door.

As soon as the door opened, those people rushed into Geng Ji like bandits, quickly seizing their positions.

"Boss, give me some scrambled eggs with tomatoes!"

"Scrambled eggs with tomatoes cost nine and nine dollars a piece!" Geng Hele said.

So expensive!

They were startled, but immediately said, "It's okay, give it to me!"

......

This kind of scene is repeated almost all the time, Geng Zhongming and his wife have never felt so tired, they have not stopped since they opened the door at ten o'clock in the afternoon, and they have come and gone.

"No, no, no......" It wasn't until about three o'clock in the afternoon that Geng Le and the others really sent the lunch people away, sat on the chairs and fanned their hats, their family of three was already stunned, usually they had already rested at this time, but now it's good, it seems that it has just ended.

Is it so scary?

"Dad, Mom, we have to find someone to help, this can't work!" Geng He was tired enough, this was the shop they opened as a family, his parents were in the kitchen, and Geng He greeted him in the store.

Normally, they can cope with that kind of business, but they can't handle it now, because there are so many people like sardines, there are too many, not to mention Geng He, even Geng Zhongming in the kitchen can't handle it.

"It's not okay to go on like this...... Geng Zhongming had already drunk a large bottle of water, and shook his head, which made him feel a little more relaxed, "We have to recruit people, at least we have to have another chef." ”

"Where is the matter of a chef alone, I still need a waiter here!" Geng He said with a smile.

Geng Zhongming nodded again and again and said, "Yes, yes, at least a chef and a waiter must be recruited." ”

"I see, this may not be enough!" Geng Zhongming's wife was bigger than them, and immediately shook her head.

"No matter, our store is so big now, so let's hire people immediately, a chef and a waiter. If it's really not enough, it's not just a matter of our manpower, maybe the shop here is not suitable for us to continue. Geng Zhongming said.

This is the truth, this store is not very big, it can even be said that it is a bit cramped, if it is not enough, then they think that it is not just a matter of adding manpower, but should move to a new store.

So in the afternoon, Geng Ji quickly posted a recruitment notice at the door, recruiting a chef and a waiter!

And at the time of Geng Kee's recruitment, the food about Geng Kee was also fermenting in Dodge.

In fact, Dodge is really not big, that is, the population of a county, so it quickly caused a reaction in the industry.

All the major restaurants were shocked by this restaurant that suddenly rose, why did so many people suddenly go to eat with them?

"I've heard, they're really full, and it's said that the queue is now waiting for tomorrow!"

"Not only that, but their food is also very expensive, and a small portion of scrambled eggs with tomatoes can be sold for nine thousand dollars!"

"Those people are crazy, aren't they?"

......

The rumor of this rule reached their ears, and the people in these restaurants felt restless.

However, the real shocking news is yet to come.

On this day, a new issue of the gastronomic guide magazine was launched, which is a must-see for people in the restaurant industry, because it represents the food direction of the United States.

Galeries Lafayette's influence on the world of gastronomy doesn't need much explanation at all, everyone will subscribe to such a publication, and then look for some food trends.

"I'll go, what's this cover?" But when they got the book they subscribed to and saw the cover, they were stunned, it turned out to be an unexpected dish...... Scrambled eggs with tomatoes.

And they can all see the title there, and Davis asks himself in a rhetorical question, which restaurant has shocked me this year, obviously Geng Ji!

Geng Ji was actually on the food guide!

Almost all Dodge-related practitioners have jumped in fright, Geng Kee sold so crazy has surprised them, but I didn't expect this to be even more exciting here, the food guide actually introduced Geng Kee, and it also appeared on the cover.

They feel a little hard to breathe, what is the origin of this Geng Ji?

Flipping through the inside pages and looking at them, they finally had a rough idea of how Davis had come across Geng Ji and went in for a meal with his usual cold brushstrokes.

The taste is so well described, that the people who look at it feel as if they are eating.

The cover is the façade of the magazine, and it also represents the façade of the content of this issue.

Geng Ji now appears on the cover, and the content in it occupies three pages, which is already very rare.

Food magazines are the same as Michelin magazines, their bosses are very wealthy people, so they don't accept any sponsorship at all, so one advantage is that their content is to maintain the taste of editors, and they will never be biased out of personal relationships, so Geng Ji appears on the cover, which already represents a lot of things.

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