Sure enough, when they turned to the last page, Geng Ji reappeared, and this time it was more shocking than the report on the front cover and three pages.

That's because Geng Ji is on the rating!

The habit of Food Weekly is to add the latest version of the rated restaurants on the last page of each issue, and of course there may be restaurants that have been cancelled or demoted.

If there are neither, then the last page will be blank.

And on the last page of this issue there are two names.

The first one is shocking enough, and that is Geng Kee Restaurant, rating, three stars!

Samsung!

When the Dodge practitioner saw those three stars, his heart almost didn't jump out.

It's Dodge's first-ever three-star restaurant on a Food Weekly book, and yes, the first!

Dodge is a gastronomic desert, and there are very few star-level restaurants, whether it's Michelin or Food Weekly. Before Geng Kee, the only one was Olin's Kitchen, which was a two-star restaurant.

With the exception of Olin's Kitchen, Dodge no restaurant can be featured in a magazine like Gourmet Weekly. Now, Dodge finally has another restaurant that can be included in the food guide.

Any restaurant that is featured in a food weekly is almost a sign that you can travel specifically for it.

This is especially true for Dodge in the food desert, where Geng Kee is the biggest attraction for them.

And a name appeared under Geng Ji, not to mention the name, but the star evaluation that appeared surprised them. That's five stars!

Five stars, that's the top rating.

There are five levels of Food Weekly, and five stars is the top. It is said that Davis Lafayette has rated only five five-star restaurants in his life, and the status of all five is not stable, almost all of them will be canceled and become four-star or even three-star when he goes the following year.

It can be said that the five-star level is very difficult to get.

No matter how long you can be on it, it is very remarkable to be able to use a five-star review.

But when they saw the name of the restaurant, they were shocked, because they realized that it didn't seem to be the name of a restaurant, it was actually the name of a company.

"Jingshan Lake?" Everyone was stunned when they saw this strange name, Jingshan Lake?

"How did you get a Jingshan Lake company? What does this Jingshan Lake company do? Why did it get the rating of Food Weekly, and it is the top five-star?"

After reading the above ratings, almost everyone's doubts are this one.

The ratings of Food Weekly are very concise and don't even give you a reason to be in the back. Of course, like Geng Ji, there is a difference in the three pages of special introductions, like Jingshan Lake, there is no special introduction, there are only five stars on it, what do people do, why can they be rated five stars, there is no reason at all.

But everyone knows that Davis's rating will only be lowered, and it is absolutely impossible to raise it, and since he will give a five-star rating, it means that this company is really capable of taking five stars.

As for why they can get five stars, that's the question they should be thinking about.

Some people with a keen sense of smell have already sensed some information, and this seems to have written a review in Geng Kee's special introduction, that is, Geng Kee's cooking skills are actually average, but the ingredients are really top-notch.

The cooking skills are average but can be rated three stars, and most of them are the credit of this raw material, so what kind of raw material can be so rebellious?

Five-star raw materials!

Someone finally reacted, Jingshan Lake Company may be the company that provides raw materials to Geng Ji.

"Come ......" The owner of a restaurant reacted, and immediately said, "Let's go, prepare the car to Geng Ji, I must ask the owner of this house, hurry up!"

More and more practitioners are observing the connection, and Geng Kee's business is getting better and better.

It can be said that Geng Ji has been in the whirlpool of things in the past two days, everything has flowed here, and relevant practitioners have been rushing here to eat, of course, they are dressed as ordinary diners.

No matter what kind of emotions they came with before, but after they waited in line for such a long time to eat that simple Chinese food, they only had one thought, that is, Davis's Samsung was definitely not given in vain.

They can even say that it's the best thing they've ever eaten, and there isn't one of them!

No matter what purpose they came, they were silent when they ate such a dish.

Maybe many people are jealous and unwilling, but after eating this, there is nothing but admiration.

It's top flavor and they deserve these three stars!

Orin's kitchen panicked, and although they fired Brown, they had to suffer the consequences of Brown's recklessness that day.

Brown was removed, but no one had yet succeeded him.

Coupled with the fact that Geng Ji is in the limelight outside, it can be said that the current Olin kitchen is about to crumble.

Everyone felt helpless, as if anyone was going to leave them.

Among them, there was a deputy manager named Mada, who finally drove alone to the town of Aoshan after seeing the uneasy thoughts of the employees in Olin's kitchen.

He wants to fight, fight for himself!

The revelry continues, especially for Geng Kee in the depths of the whirlpool.

Geng Zhongming, they haven't been happy to be rated three stars yet, and they have to run to stir-fry for me, there are so many people today that they have big heads.

When they don't have business, they feel too idle, and they always worry about having no business, but now that there is more business, they are annoyed, so they don't have to rest.

Anyway, they have already decided, they must find a place to invite a few more people. Anyway, they don't rely on cooking skills, but on raw materials.

Find another place and find a few more cooks so they won't be so tired.

Anyway, tomorrow is bright, the future is also bright, the money is endless, it is better to find a few more people to come over to earn more. It can be said that now Geng Zhongming's family is full of confidence in the future, that is, they feel much more energetic even when they are making pots!

Poplars are also busy.

At this time he was feeding the pigs and cows, and although they had not been raised here for a long time, the pigs and cows were growing well and looked like they were getting fat.

Poplar was feeding there, and Shirley called.

I didn't make it clear what was going on on the phone, anyway, I just asked Yang Shu to hurry over and take a look.

Yang Shu had no choice but to hang up the phone and hurried back to the villa.

When I came outside, I saw a Volkswagen parked outside, and when I walked in, I saw a middle-aged man in a suit sitting there.

Seeing Yang Shu coming in, the man quickly stood up: "Hello, my name is Mada, and I am the deputy manager of Olin Kitchen, and we have met." ”

Poplar then remembered, yes, they had met, but the protagonist at that time was Brown.

"Mr. Motor, we seem to have an unpleasant quarrel between us, so let's talk about it quickly. Poplar went in and drank a glass of water and said.

"Mr. Poplar, if you are unhappy, it is only that you and Brown are unhappy, in fact, you have no personal grudge against our entire Olin kitchen. Now that Brown has been expelled from our Olin kitchen, I thought we might be able to talk about working together. The motor had expected that the poplar tree would not have a good face on himself, so he was not very excited when he answered, but said it quietly.