Ren Tuo felt that Ye Nan's enthusiasm had been mobilized, so he spoke: "Since the Youran Group left Huaxia, the fishing grounds purchased by the Youran Group have been fully taken over by Ren's Seafood. After knowing that you competed with Hezhong Ingredients Company, I asked each fishery to make some dry goods urgently, and now this batch of dry goods is placed in the warehouse of the seafood company. ”

"Now our farm ingredient store is no worse than Hezhong ingredient store in terms of seafood, what dry goods are in the warehouse?" Ye Nan asked with some confusion.

Ren Tuo smiled and said proudly: "As long as you can think of dry goods, there are basically them in the warehouse, and this amount will definitely surprise you." ”

After the seafood from several ocean-going fishing boats was brought down, Ye Nan spread out the people around him, and with a wave of his hand, all the seafood was included in the dimensional space. There is no time flow rate in dimensional space, which is much easier to use than a freezer or refrigerator, and the seafood can only be kept in it to ensure freshness.

A few minutes later, when Ren Tuo came back, he was stunned, and tens of thousands of tons of seafood were gone. Ye Nan walked over and patted him on the shoulder, and said, "I have already let the seafood be transported away just now, let's go and take a look at the dried goods stored by the seafood company." ”

Ren Tuo was thinking about this all the way, and he had long found that Ye Nan was different from ordinary people. Not to mention anything else, just the size of the briquettes that looks like eating hormones makes people think, can a normal person raise a three-meter-long dog?

On the day that Youran Group withdrew from Huaxia, G saved several hours of heavy rain. There are also people who take photos of the sky being cloudy and sunny on the other, and there seem to be two figures appearing in the sky at the intersection of cloudy and sunny days, all of which tell the extraordinary things about Ye Nan.

Before Ren Tuo could think clearly, the car slowly stopped, Ye Nan lit a cigarette and knocked on the window and said, "What are you doing in a daze." ”

Ren Tuo smiled and said, "Let's go." Go and see what's in the warehouse. Looking at Ye Nan's back, Ren Tuo fell into deep thought again, and wanted to ask several times, but stopped when the words came to his lips.

As Ren Tuo said, as long as Ye Nan can think of dry goods warehouses, shark fin, dried scallops, sea cucumbers, and fish gelatin are placed in the entire warehouse according to the type. At this time, there was a strong fishy smell in the warehouse, and even Ren Tuo, a person who relied on seafood for food, frowned slightly. Take out a towel and cover your mouth and nose.

After a casual stroll, the two of them hurried outside, and if they stayed inside for a while, they would both be stupefied by the thick fishy smell. Ye Nan sniffed the fishy smell on his clothes and said helplessly: "I don't want to come to the dry goods warehouse again in the future, you can contact Tang En about the delivery of goods to various food stores." ”

Don now leaves the coffee shop to his daughter-in-law, and he is in charge of dispatching ingredients to the various food stores. During this time, he handled the affairs of various food stores in an orderly manner, and even Guan Yi praised him as a rare talent.

After returning to the food shop, Ye Nan took out a piece of alligator gar meat from the dimensional space, marinated it with some spices, and then put it in a pot to cook. Ever since I ate alligator gars made from cowboys. Ye Nan learned how to make it with him, and now the taste of the product is not much worse than that of cowboy.

The meat of the alligator gar is quite troublesome to handle, and four condiments are added in turn during the cooking process. In this way, the fishy smell in the meat can be removed, and the meat will taste better, so that it can melt in the mouth.

Ye Nan innovated from the denim method and added the Chinese mint to remove the fishy smell, so that the taste was more suitable for him.

The two girls leaned against the door and looked at Ye Nan's busy figure in the kitchen, their eyes were originally gentle. Although Ye Nan is as attentive as all men. But he can give all women enough love. It's like the saying goes, "Would you rather eat a cookie with a bad taste by yourself, or would you rather share delicious meat with a group of people." ”

After more than half an hour of busy work. Ye Nan wiped the sweat from his forehead and took out the alligator gar. Then he took out a bluefin tuna from the plane space, this bluefin tuna was more than 100 catties and more than a meter long.

Taking a piece of meat from the fish, Ye Nan shook his hand, and the piece of fish meat was cut into pieces of fish fillets as thin as cicada wings, and after sprinkling a little salt on the sashimi, the dish was ready.

Bluefin tuna can be eaten in many ways. However, Ye Nan can only make sashimi. This method is also the simplest and best reflects the flavor of bluefin tuna.

Ye Nan took out a few pieces of shark fin from the dimensional space and soaked them in water. After the shark fin has absorbed enough water, it is cut into minced meat and added to the rice to make a pot of shark fin soup.

Dinner is only a three-course meal, but these three courses are not cheaper than a big meal. The price of alligator gar meat in country M is about 1400 pounds. Bluefin tuna, on the other hand, costs more than $5,000 a pound, and shark fin is not much less valuable than these two ingredients.

When Ye Nan opened the lid of the three pots, the room was suddenly filled with an enticing fragrance. The three of them moved their throats and swallowed their saliva in unison, and even Ye Xinxin stared at the three pots with wide eyes.

Because Ye Nan gives her daughter tonic every once in a while, now she is no younger than a half-year-old child, and she can eat some liquid food from time to time.

After giving the two girls a bowl of porridge, Ye Nan took Ye Xinxin from Zhou Yunxin and filled Ye Xinxin's bottle with a little alligator eel soup. As soon as she drank the fish soup, Ye Xinxin immediately quieted down, holding the bottle in both hands and not letting it go.

Shi Jing said with some emotion: "Since I came to you, not to mention anything else, I have eaten several grades higher than before." Grabbing a woman's apert is tantamount to capturing her heart, and now I finally understand that. ”

Ye Nan smiled and sandwiched a piece of sashimi for himself, slowly savoring the unique taste of bluefin tuna. I poured myself another glass of LOUIS XIII, and the mixture of brandy and bluefin tuna was a perfect match, and the brandy stimulated the taste buds and brought out the flavor of the sashimi instantly.

The two women don't have much love for sashimi, but they still prefer alligator gar and shark fin soup, which have a much lighter fishy smell. Just as Ye Nan was feasting on sashimi, his phone suddenly rang, and when he picked up the phone, he saw that it was Tom's.

The boss, the president of the Americas High End Ingredients Conference, Cass, issued a statement in the newspaper, praising Hezhong Ingredients as the top food ingredient company in the Americas, and no company will surpass it in the future. Many big hotels were going to sign supply agreements with us, but now they suddenly hesitated, what should we do? ”

Ye Nan touched his chin and said, "Have we started selling that batch of B2 ingredients?" ”

"Selling this morning has begun, and the sales of various food stores have increased a lot compared to the previous days. However, the increase in sales is nothing compared to the purchase amount of major hotels. If we don't want to find a way, these hotels are very likely to choose Hezhong Food Company. ”

Ye Nan drank all the wine in the cup and said: "You don't have to worry about this matter, these hotels are all wall grass, I hope they don't regret it in the future, I already have a suitable hotel in my heart." (To be continued.) )