"The main line of "Food World" is all about food, and the so-called protagonist is just an invisible and transparent witness, although there are many faces, but there are few lines, and the first-line and second-tier stars may not be interested. And our project is still a long-term weekly drama, really looking for these stars, their schedules can't be adjusted, in this case, we might as well target the third-tier and below the small actors. ”

Haven gave his opinion.

Others are silent, the casting is basically decided by Zhao Xi and Ha Wen, their team has a clear division of labor, as long as the personnel structure is built, they can start filming.

Zhao Xi also agreed with Ha Wen's words, she quickly went through the little actors who had debuted in China but were not well-known in her mind, and finally said the person she thought was suitable: "Ha Wen, what do you think of Huang Yunru?" ”

Huang Yunru?

Ha Wen's memory has always been good, especially good at digging out the characteristics of actors to combine with the script shooting, which not only has the personal characteristics of the actors, but also meets the requirements of the script, so as soon as Zhao Xi said it, he immediately turned Huang Yunru out of his mind.

"You're talking about that foodie?"

Huang Yunru had a poor sense of substitution during the filming of "Mountains and Rivers", and was later ordered by Zhao Xi to replace his feelings for Emperor Chu Xuan with food, and the result passed smoothly.

Zhao Xixuan also likes her love for food, the kind of heartfelt and sincere love, which is more in line with the theme of "Food World".

Ha Wen thought about it for a while, agreed with Zhao Xi's choice, and talked about other supporting roles: "How many supporting roles do we need for each episode of the mini-unit drama, you can find some students majoring in the acting department to try it in the early stage, and if they perform well, you can consider letting them perform for a long time." ”

"Okay, then let's send out audition invitations to major colleges and universities, and find some students with good sense of drama and potential." Zhao Xi said, while Li Fangfang recorded on the side

"Food World" is a weekly drama, broadcast every Tuesday, Thursday, and Saturday at 8 p.m., in view of the huge success of "Mountains and Rivers", this time the premiere purchase rights were scrambling for the right to be bought, and finally Zhang Hu still chose to cooperate with the Star Channel.

The story begins in the year 5200 AD.

With the rapid development of science and technology, human beings have extended their tentacles to space, and their footprints have begun to spread all over the galactic universe, and batches of human beings have begun to migrate to new life planets.

Later, during a storm, the Eastern Empire lost a large number of books that recorded the origin and methods of ancient dishes, as well as some of the top chefs. Although the ancient dishes of the Eastern Empire began to fall into rapid decline, although the ancient dishes were restored with the strong support of the government and the help of the people, they were not authentic and authentic after all.

The Hannover Group, the top chaebol of the Eastern Empire, spent 100 billion yuan to form a scientific research group with the top scientists in the universe, which took 8 years and finally succeeded in developing an epoch-making scientific research achievement - time and space shuttle.

The purpose of this time shuttle is to allow Huang Yunru, the scientist with the best memory and best cooking skills in the scientific research group, to return to the Eastern Empire thousands of years ago, to find the source and production method of ancient dishes, and to represent authentic ancient dishes to the world. And because of the principle of conservation of energy, only one person can enter, and this person is still an invisible and transparent spirit, which is invisible to other "ancients", just to prevent the original progress of changing history.

Epoch-making research is used for such things only because the new head of the Hannover Group and the scientists of these research groups are gluttonous foodies. Therefore, the new head can throw money boldly, and scientists can develop a time shuttle in 8 years, which shows that the energy of foodies is really incalculable.

Huang Yunru took the hope of many foodies through the time shuttle, opened his eyes, and found that he had come to an antique street, where passers-by were all kinds of people, but all of them regarded Huang Yunru as nothing.

Huang Yunru opened the smart search watch in her hand, the watch showed a green dot and a circuit map, she showed a smile, and said to herself: "I'm so lucky, I just came and found an ancient dish, to see what kind of food it is." ”

Huang Yunru followed the route map to the courtyard of a large family and entered a small courtyard. There is a big tree in this small courtyard, and under the tree is a rocking chair, on which lies an old man, who is holding a pu fan and gently fanning the wind.

Several footsteps sounded at the door of the courtyard, one of which was particularly hurried, and was accompanied by a shout: "Grandpa, grandpa, come and see, what are these?" ”

A little boy of about twelve years old ran in front of the door, he ran to the old man's house, panting, and after a long time to recover, he pulled his grandfather, who had already sat up, and pointed to a water urn brought in by the servant of the house, and asked, "Grandpa, these things were sent by an uncle who claimed to be your nephew, and said that he knew that you wanted to eat, so he found them, and he put down his things and left." Grandpa, what exactly are these? Why have I never seen one? ”

The old man stood up, glanced at the water urn, and said with a smile: "It turned out to be a sand clam, boy, you are blessed, you can taste the 'Shih Tzu tongue'." It should be Lin You's kid, who knew that I wanted to eat it, so he found a sand clam to honor me. ”

The little boy frowned, a little puzzled: "Xi Shi I know who it is, but what is 'Xi Shi tongue'?" Tongue? That's disgusting! ”

Huang Yunru also nodded on the side, and felt the same way, and at the same time, she also turned on the recorder and recorded all this throughout the process.

The old man laughed: "'Shih Tzu tongue' is not a tongue, this is an allusion. Legend has it that in the Spring and Autumn Period, Goujian, the king of Yue, used the power of the beauty Xi Shi to destroy the state of Wu with a beauty. The overall situation has been decided, the king of Yue wants to take Xi Shi back to China, the queen of the king of Yue is afraid that Xi Shi will be favored when he returns to China, threatening his position, so he asked someone to tie a boulder on Xi Shi's back and sink her at the bottom of the river. After Xi Shi's death, she turned into this shellfish "sand clam", expecting someone to find her, so she spit out her lilac tongue and complained about her grievances. Therefore, the dish made by people with sand clams later is called 'Shih Tzu tongue', because Shih Tzu is the first beauty in the Spring and Autumn Period, and this dish has the reputation of 'the first freshness in the world', so it is called 'Shih Tzu tongue', which is worthy of its name. ”

"Come, grandpa will show you your hands today, so that you can taste the delicious taste of 'the first freshest in the world'."

The old man instructed his servants to carry the urn to the kitchen in the small courtyard.

"Gollum"

"Gollum"

Two swallowing sounds, one was made by the little boy, and the other was made by Huang Yunru, who was seen by no one, Huang Yunru's eyes were already shining when he heard "the freshest in the world", and he almost drooled, swallowed his throat involuntarily, and followed the old man step by step to see how he made this "Shih Tzu tongue".

The old man first instructed the servants to brush the shell of the sand clams first, put water in the pot, and put the sand clams in the pot after the water boiled, and the sand clams opened their mouths and immediately put them out. Then separate the shell from the meat, remove the dirt, tear off the tongue, put in the original broth, stir it clockwise with chopsticks, and rinse it well. Then put the processed Shih Tzu tongue into the original shell, clarify the original soup repeatedly, and pour it into a casserole. Then add egg whites in a small bowl, stir evenly, pour in egg whites after the soup opens, simmer over low heat, add an appropriate amount of salt, sesame oil, and a few drops of white wine to season the soup. The final step is to extinguish the fire, pour the hot soup into a white porcelain bowl, and then put the Shih Tzu tongue into the soup, and the famous "soup dish Shih Tzu tongue" is baked.

The white and clear tongue of the beauty, lying peacefully in that small cup of clear soup, is really mouth-watering. This soup dish, the soup is greasy and smooth, fresh and sweet, and the Shih Tzu tongue is incomparably delicious, and it is really worthy of the title of "the first freshness in the world".

Huang Yunru looked at the two cups of "soup and vegetable Shih Tzu tongue" with a blank eye, involuntarily wiped the corners of his mouth, and finally swallowed a few bites, reluctantly glanced at the two cups of soup, pressed the return button, and disappeared from the spot into a light. [[[CP|W:90|H:87|A:L|U:http://file1.qidian.com/chapters/201511/22/3599890635838256088983069595551.jpg]]] (I suddenly crave fried clams.) The clam is bought back and soaked in salt water to make it spit out the sand. Finely chop the ginger and garlic, stir-fry the ginger and garlic in the pot with hot oil, pour in the clams, add an appropriate amount of salt, light soy sauce and cooking wine and stir-fry, and then you can get out of the pot after the clams open their mouths. You don't need to add any other seasonings, because the clams themselves are delicious. ）