Han Yuyan's opponent this time is called Zheng Zaixu, a chef who is very famous in South Korea, and his stone-fired rice is also very famous, once on a variety show he made this dish for several celebrity guests to taste, but after the show, those guests actually contacted him one after another, and took the initiative to promote him, making him famous for a while, known as a chef who specializes in cooking for stars, ordinary stars are not qualified to ask him to cook, only the kind of first-line and second-tier big stars are qualified.

He had already done some knowledge of Han Yuyan, although in the Huaxia Food City, Sister Han unexpectedly won Manny. Plitcht, but that's for a special reason, it's not countable, this girl's cooking level is diametrically opposed to her appearance, there is no need to worry at all, and what kind of stone-roasted egg is she going to make this time, what is this thing?

He had never heard of it!

――Don't say it's him, it's the first time I've heard of Ye Chui, and the specific method of this dish is still imagined by Sister Han just now when she was watching Ye Chui's competition, and that kind of casual energy is simply moving......

Han Yuyan's Buddha jumping over the wall stone to cook rice is like this: first take three eggs and break them into a basin, stir carefully, at this time slightly pour in some Buddha jumping over the wall marinade, and then sprinkle a little green onion into the basin.

And then there are the stones.

The stones are three pebbles picked up from the beach at random, carefully cleaned, and then the stones are put into the charcoal fire to roast until the stones are hot, and then carefully take out the stones with clean tongs, the following steps can be said to be the most important, Han Yuyan took out a small spoon and carefully scooped a spoonful of vegetable oil and splashed it on the stone, the vegetable oil felt the hot temperature of the stone, and immediately made a sound of "zizi, zizi". Rapid gasification, and then Han Yuyan still put the stone stained with hot vegetable oil into the pot.

The other two stones were fed into the basin in this way, and the temperature of the stones quickly solidified the eggs, and because of the vegetable oil stained on the stones, there was a dense smell of scrambled eggs. And the most unignorable of them is the Buddha jumping over the wall marinade that began to evaporate due to high temperatures, mixed with the egg liquid, and the fragrance wafted up, overflowing with a strong fragrance, which was not worse than the fragrance of the previous leaf lobe when making braised beef.

The spectators standing outside the arena were amazed.

"It's so powerful, it really deserves to be Ye Chui's apprentice, and the means are really good!"

"I can't wait for this scent!"

"This stone-roasted egg lives up to its name. It turned out that the temperature of the stone was used to solidify the egg, and at the same time, the vegetable oil on the surface of the stone gave the egg liquid the aroma of scrambled eggs, and the soup she added earlier was even more mouth-watering, which made me look forward to this dish. ”

"Don't talk about anything else, just talk about the taste, and this deliberate approach, just throw off that Korean chef for several streets!"

Listening to these discussions, Ye Chui was directly stunned, although the most delicious thing about Han Yuyan's dish was the marinade of Buddha jumping over the wall. But her approach obviously caused everyone's amazement.

But...... Soon Ye Chui thought of a question here.

"Master......" Tian Xiaodu touched Ye Hang's arm, "Did you forget to put salt when Heavy Rain just stirred the egg mixture?" ”

Ye Chui nodded heavily: "That's right...... It is said that salt should be added when mixing the eggs. But she didn't, perhaps...... She has another mystery. ”

As he was talking, Ye Chui suddenly saw Han Yuyan's face change greatly, revealing a bad expression, and his eyes glanced at the bottle used to hold salt on the board.

Ye Chui was sweating profusely: there is a mystery of hair, she just forgot to put salt!

But just when Ye Chui and the others were sweating for Han Yuyan. Sister Han thought about it for a while, but her eyes lit up, and she thought of a solution.

The egg liquid in the basin has condensed into a solid form under the high temperature brought by the stone, Han Yuyan carefully poured the egg cake on the board and took the kitchen knife. When Dangdang made a few sounds, she cut the egg cake into pieces and put it neatly on the plate, and then she began to make the sauce, using the vinegar sauce made by Ye Chui and An's small hot pot restaurant, heating the vinegar, adding ginger and garlic, dripping some sesame oil, adding salt, adding some sugar, and putting it in a small bowl when the vinegar sauce boiled - obviously, Han Yuyan thought of a remedy, using dipping sauce to remedy the lack of salt in the egg mixture.

Putting the small bowl of dipping sauce on the plate, Han Yuyan thought about it, and then got some coriander and green onion or something and put it next to the white and yellow egg pieces to decorate, and her plate of stone-roasted eggs that can be called the scene was completed.

"Scrambled Egg Shih Tzu is really extraordinary, and I am looking forward to this dish."

"It turns out that eggs can still be eaten like this, but I don't know how they taste!"

"It must be extremely delicious, she is the second apprentice of the God of Food!"

And so they talked.

Ye Zhuo felt even more speechless.

Is this all right?

But...... The quality of this dish made by Han Yuyan may really be delicious.

He also studied this method later, maybe Han Yuyan made his own genre by mistake......

It's quite possible.

Zheng Zaixu's stone pot rice was also quickly completed, at this time he had completely lost his previous contempt for Han Yuyan, smelling the fragrance coming from the meal, his saliva was going to stay, but Zheng Zaixu himself was still very proud and did not think that he would definitely lose - it was just the taste, if it really tasted, his stone roasted rice may not be inferior to Han Yuyan.

Since there is a rice character for stone-grilled rice, rice is naturally indispensable.

From the outside, this is more like egg fried rice, but the rice is boiled in a stone pot, which has a unique texture, and there is naturally Korean-style kimchi inside, which tastes sour and refreshing, which can greatly open people's appetite.

The two dishes were quickly placed in front of the three judges.

All three judges are American foodies.

Jung Jae-wook looked calm and proud: "As long as they eat my food, they will definitely understand what is the most delicious...... What kind of egg is Han Yuyan, there is nothing to see! ”

He just finished saying this in his heart, and then he saw that the three gourmets couldn't wait to start enjoying Han Yuyan's stone-roasted eggs, this kind of block-like dipping dish is most suitable to eat with chopsticks, but the three of them are not good at eating chopsticks and use knives and forks, and in a blink of an eye, they ate a plate of stone-roasted eggs cleanly, and the three of them glanced at Han Yuyan a little complainingly, why did they do such a little?

Then they reluctantly ate a bite of Zheng Zaixu's stone-roasted rice, and then discussed it privately, the scene was not thrilling at all, it looked extraordinarily casual, and a gourmand pointed to Han Yuyan:

"Chef Han wins." (To be continued......)