"The winner of this competition is Chef Ye Chui!"

Just when Sister Han was thinking about her palace stone roasted eggs in her heart, the competition between Ye Trai and Walter was over, and there was no surprise that Ye Trai got the final victory.

Of course, Walter's vanilla American steak is also delicious, but the taste is a little worse, it is not simply from the taste gap, but something indescribable, if you have to describe it, it is the essence, the essence of a dish.

There is no doubt that the Buddha jumping over the wall soup used by Ye Chui contains many impurities, those impurities can be completely removed if Walter's molecular cuisine is used, so that the taste of the dish is more pure.

This is the beauty of defects, the heritage left over from the creation of the dish to the gradual punishment, and the purity does not represent the real deliciousness.

When the concentration of perfume reaches a certain level, it smells.

It's a truth.

Walter coughed a few times, looked at Ye Chui and said with some disappointment: "Is my molecular cooking really a wrong path?" ”

Ye Trai looked at Walter's extremely poor face, he didn't know that Walter was now terminally ill, but he felt the loneliness in the other party's eyes, Ye Trai thought for a moment, and then said: "Wrong is not all wrong, some dishes may be more delicious if you use your so-called molecular cuisine, but this is definitely not suitable for most dishes, let alone the broad and profound Chinese cuisine." ”

Walter looked pensive: "I see...... Chef Hata, if I have the chance, I'd love to try your cooking. ”

"My Manhan Mansion welcomes you at any time, Walter." Ye Chui invited with a smile.

He didn't know the specifics of Walter. I haven't watched the popular American drama Killer Chef that describes his life experience, but I feel that this balding middle-aged man has a special temperament, which is very attractive.

That's the end of the game.

When Ye Trai left the arena, Han Yuyan, Lin Wei and Chen Tian hurriedly surrounded him to congratulate, and then Han Yuyan proposed the dish he had just thought of with Ye Trai: "Master, Buddha jumping over the wall marinade, hurry up and lend me the marinade." ”

Ye Hang: "......"

He was stunned for a moment before he said, "Are you sure you want to do the kind of food you said?" ”

Han Yuyan nodded hurriedly: "It must be delicious, right?" ”

"That kind of approach...... I've never seen it. "Ye Trai is the god of food in the previous life, there is a way to cook that he has never seen before, it must be a very strange method, even beyond Ye Trai's imagination, he looked at his second apprentice." Are you sure? ”

Han Yuyan nodded hurriedly: "Anyway, you can't win, it's okay to give it a try, right?" ”

Ye Hang: "......"

He knew in his heart how precious the Buddha jumping over the wall marinade was, but seeing that Han Yuyan was so big, Ye Chui was embarrassed to disappoint her, anyway, it had come to this point...... So Ye Chui handed over a bottle of Buddha jumping over the wall marinade to Han Yuyan's hand and told her to use it carefully.

Han Yuyan laughed a few times, and then everyone walked to the Han Yuyan examination room together.

When they arrived at Han Yuyan's examination room, the games on both sides of Tian Xiaodu and Qin Yueyue had already ended, and they came over to help Han Yuyan cheer.

And both men won their matches.

Qin didn't have much to say about January's game, and his opponent wasn't very strong. Qin won very happily in January, but Tian Xiaodu's match was a bit difficult, his opponent was Sophie Marceau in France, and the game was bacon.

This is a cooking method that Tian Xiaodu has never been familiar with.

What Sophie Marceau is going to do is a bacon tart. It is a snack that, although it has a tart in its name, is actually a pie with a crust made of butter and salt wrapped in flour. It is first frozen, then warmed, and then lightly fried bacon, milk, eggs, and condiments are added. Roll it out into a cake shape, bake it in the oven, and you're done with a unique meatloaf.

The meat is fragrant and has a refreshing taste.

The pine branch bacon made by Tian Xiaodu is a typical method of Chinese cuisine bacon, the main material of this method is pine branches, using freshly picked pine branches, with a few pine needles is the best, what you want is the fragrance in the pine tree.

The pork should first be cooked, not overcooked, only half-cooked, the oven should be burned, the meat should be roasted on the shelf, and then covered with a thick layer of pine branches on top of the charcoal fire, and the black smoke will immediately come out of the pine branches.

Regular pine branch bacon takes 10 days to smoke, but now the competition time is only two hours, so naturally some new cooking methods are needed, so that the lid on the top of the oven is closed, so that the smoke of the pine branch constantly wraps the pork, so as to speed up the time for the rosin to enter the barbecue, and at the same time, the half-cooked pork can be completely cooked.

In order to keep the pork tender, the oven is deflated every five minutes, and some water and salt are evenly sprinkled on the surface of the pork.

After a full hour of smoking, the surface of the pork is already black, and the bacon is finished.

The bacon is removed from the grill, finely washed, thinly sliced, skimmed and topped with some sauce, and the bacon with a dense rosin aroma is finished.

Rosin is different from floral, floral fragrance is ephemeral, while rosin is real, and that fragrance seems to be real, which is refreshing.

But after all, the beauty of rosin is not something that people from other countries can experience, two of the three judges this time are American chefs, one Japanese chef, and the result is that the Japanese chef chose the bacon tower to win, and the two American chefs after some discussion, all chose Matsueda bacon, this competition Tian Xiaodu is victorious, but it can be seen that he won very reluctantly.

"Next time, I won't choose this kind of food that I'm not good at." When he saw Ye Chui, Tian Xiaodu said as if he was still a little afraid.

Dong Youyou said angrily: "That's not necessarily, if your opponent is still a big beauty next time, maybe you have to make the dishes that others are good at, color embryos." ”

Because Tian Xiaodu once misunderstood Dong Qian's intention for him, Dong Youyou is still holding grudges...... (To be continued......)