As long as you explore a little bit of the origin of the shredded pork in Beijing sauce, you will find that the shredded pork in Beijing sauce has a non-negligible relationship with Peking duck, the original shredded pork in Beijing sauce is an old man in order to meet his grandson's desire to eat roast duck, with pork loin according to the practice of roast duck to make a dish, and because the practice of this dish is very chic, it is very popular, and has become a famous dish in Beijing cuisine and even the whole world.

Of course, this is the origin of the shredded pork with Beijing sauce in Ye Chui's previous life, this world is plausible, and the shredded pork with Jing sauce is not widely spread, however, Ye Chui was surprised to find that there is a paradoxical dish in this world that is similar to the shredded pork with Jing sauce, which is the shredded meat of the Tang family.

Maybe it's a coincidence, maybe it's the butterfly effect that happened in the two eras of different characters, in short, this dish was produced, but it didn't meet a good era like the previous life, and it was a pity that the recipe of this dish could not be slowly perfected and carried forward.

Fortunately, Ye Tuo came to this era.

All kinds of preparations have been completed, and Ye Tuo is about to start cooking this dish officially.

Sister Han finally had a chance to stop and take a breath, after cutting the shredded green onions and cucumbers, it seemed that she had exhausted her energy, the weather was not so hot, but the sweat on her body was already soaked, the shirt on her upper body was tightly adsorbed on her body, revealing the beautiful curve of her back, she wiped her face with the back of her hand, and felt that her mouth was dry, so she reached out and took the water cup next to the table, ready to take a sip of water.

The glass of water had been brought to her lips, but at this time she suddenly saw something, and her movements suddenly stopped.

The leaf lobe began to cook.

At this moment, he didn't look like a teenager at all, with a white chef's uniform and a straight figure, holding a wok in one hand and a wok in the other, with the constant bumps of the wok. Shredded meat constantly jumps up and falls in the wok...... The movements were elegant and graceful, not bursting flames in the hearth, but with a scorching rage and domineering.

Han Yuyan looked slightly distracted, and in a trance, she suddenly thought of the first time she saw Ye Chui's appearance, it was still the moment when she cooked the palace eggplant for Lin Wei's mother, at that moment, at this moment, he was so focused on food.

At this moment, he has been possessed by the God of Food!

Sister Han stared blankly. She had already subconsciously put the glass of water aside in her hand, her eyes were shining, and after a while, she suddenly discovered something very remarkable.

"Huh? Master, when you fry shredded pork...... I don't think there's any oil in it at all! Han Yuyan couldn't help but shout.

The shredded meat kept stirring in the iron pot, and the original bright red shredded meat gradually turned white, and the white slowly dyed a layer of yellow, but there was no oil in the pot at all.

How can you not put oil when stir-frying?

The shredded meat has been dry fried for five minutes, and Ye Chui puts these fried shredded meat into a plate, although the shredded meat is dry fried. But it still exudes a refreshing fragrance, only to hear Ye Chui explain with a smile: "This is my intention, and it is also the secret recipe for me to make this dish." ”

"But why? Sister Han asked with some incomprehension. Some dishes may use very little oil for the sake of lightness, but it is never a single oil.

The key to stir-frying is the reaction of vegetables, meat and oil.

"This is to dye the shredded meat with a layer of iron plate fragrance." Ye Chui smiled. Explains, "The shredded meat is dry-fried in a pan and the texture is cauterized at high temperatures. The texture is slightly yellow, and the taste is somewhat similar to that of grilled meat made on a teppanyaki, of course, this is only the first step, and the necessary oil stir-fry is still a must. ”

Saying this, Ye Chui poured some oil into the wok again, and the next procedure was the regular way of making shredded pork in Beijing sauce.

And Han Yuyan stood aside thoughtfully, Tian Xiaodu knew about Ye Chui's shredded pork sauce, but Han Yuyan saw Ye Chui making it for the first time, she recalled the taste of the dish Ye Chui made before, and couldn't help but nodded: "No wonder, every time I eat the shredded pork in Jing sauce made by Master, it seems to have a smell of barbecue, it turns out that this is the reason." ”

……

In Shengdefu's kitchen, Ye Chui and Jim have already begun to cook officially, the strong aroma of stir-fry and the sound of stir-fry continue to come out of the kitchen, and the people sitting in the hall are waiting anxiously.

Several gourmets whispered the strong flavor of these dishes, and their faces already showed impatient expressions, as for Mrs. Gao, Huang Yiyuan, and He Chengqing, their faces became more and more gloomy.

The chefs from Chinatown, the original group is gradually decreasing with the progress of Ye Chui's challenge, and the most terrifying thing is that those restaurant chefs or owners who were defeated by Ye Chui may join Ye Chui's camp one after another, such as Chen Tian, Shen Zhongda, and Jiang Yuemei.

Or simply put on a posture that no longer cares about this challenge, such as Peng Song, Lin Li and others.

Ye Chui's challenge is not an exaggeration to say that he wants to wipe out Chinatown.

As if thinking of something, He Chengqing quietly glanced at Mrs. Gao, with a little inquiring, Mrs. Gao understood, and looked at the long-haired waiter who was serving the guests next to her.

The waiter immediately quietly took a few steps closer to the kitchen, and looked inside: Jim was stir-frying on the fire, revealing his back, and the water cup that had been placed on the side of the stove was gone, although I don't know where the water cup was now, but ...... Looks like Jim must have drunk the water inside, otherwise why would he move the glass?

So the long-haired waiter gently gestured to Mrs. Gao for an OK cleanup.

Mrs. Gao nodded. He Chengqing leaned into Mrs. Gao's ear and asked in a low voice, "Have you already let him eat it?" ”

"I've eaten it." Mrs. Gao nodded, she thought about it, and then asked, "Is your medicine really that effective?" ”

"That's right, it only takes one to raise a chef's level by several percentage points, which has been proven." He Chengqing nodded in agreement.

"One?" Mrs. Gao's face suddenly had some surprise.

He Chengqing nodded: "Of course." "She suddenly realized something," Mrs. Gao ...... How many did you give Jim? ”

The expression on Mrs. Gao's face became more and more shocked, and even a little panicked, she whispered, "All." ”

He Chengqing: "...... There were ten in that bottle. ”

"I ...... It's all in that glass of water. Mrs. Gao said nervously, "What if...... If you eat so many at once, what will happen to you? ”

He Chengqing's face was already a little frightened, and he lowered his voice and said: "We have not done experiments with humans, but we have done experiments with some animals, and we can infer the results if humans use too much medicine...... This drug is directly acting on the nervous system, which has a great impact on the psychological state, if you directly eat too much of the drug, it will cause a surplus of this drug in the body, and the nervous system will be too excited, which will have a great impact on the user's psychology......" After a pause, He Chengqing continued, "The user will show superhuman ability in a short period of time, but gradually the behavior will get out of control...... Will be crazy! ”

Saying this, He Chengqing finally realized that something was wrong, stood up and prepared to stop this cooking competition, if Jim had already eaten those pills, he would now be sent to the hospital for rescue...... There should still be salvation, right?

But Mrs. Gao pulled He Chengqing up: "The matter of the pills can't be exposed." ”

"But Jim ......"

"Leave it to fate." Mrs. Gao had already made a decision, her face returned to flatness, and in this blandness there was a kind of perseverance, as well as a cold disregard, "After taking too many pills, Jim can become a superman in a short time, and the certainty of winning Ye Hang will be greater, as for what will happen after that...... He's dedicated to Chinatown, and I don't think he'll mind. ”

“……”

He Chengqing didn't speak, but the movement that was about to stand up stopped.

She understood something in a trance.

Mrs. Gao really can't tell the effect of this pill, so she will just put all the pills into the water in a daze?

Fear...... She was prepared for this from the beginning.

This woman ...... The heart is more hateful and poisonous than her!

He Chengqing looked at Mrs. Gao's old face, which had returned to its usual appearance, and suddenly shuddered in her heart.

"What are you talking about?" Huang Yiyuan noticed the conversation between Mrs. Gao and He Chengqing, and couldn't help but ask.

"Nothing." Mrs. Gao smiled and said to Huang Yiyuan, "We are just looking forward to what kind of delicious dishes will be made by Master Jim's rebirth." ”

“……”

Huang Yiyuan frowned, feeling something, but in the end he didn't seriously pursue the issue, shook his head, and continued to look forward to Jim's dishes.

In the kitchen, the sound of stir-frying on the fire has gradually decreased, and the two dishes of Ye Chui and Jim are almost finished.

On the right side of the kitchen, Ye Chui gently poured the shredded meat mixed with sauce in the wok into the plate, and the plate was sprinkled with a layer of cucumber shreds, dotted with tofu skins one by one, and the sauce was spread on top of the cucumber shreds, and then Han Yuyan cut the shredded green onions and sprinkled them gently, and this shredded pork with Beijing sauce, which was famous at home and abroad in the previous life, was completed.

"Master." Han Yuyan saw that Ye Chui was sweating profusely, obviously making this dish was different from the time-consuming and laborious cooking of mutton and eggplant pot, so she picked up the glass of water and handed it to Ye Chui with a kind face, "You are thirsty, drink a glass of water to moisten your throat." ”

"Oh well, I'm feeling thirsty right now."

Ye Chui smiled and nodded, took the water cup handed over by Han Yuyan, and brought it to his lips...... (To be continued......)

PS: Today's first chapter, the next chapter will probably be eleven o'clock~~~~