"Master, now the domestic food forums have exploded, and everyone is discussing the matter of this competition." In the kitchen, Han Yuyan took out his mobile phone and looked at the information on the mobile phone, and said to Ye Chui with a red face, he had just received a call from Lin Wei, reminding her to read the relevant information on the Internet, and saw an interesting message, Sister Han also said to Ye Chui proudly, "Master, Master, you look at the meager speech of the big V - Ye Chui ghostwrote the rise of our Chinese food culture, and his competition in Chinatown is bound to make our Chinese food end the embarrassing situation of being looked down upon now, and raise our heads in one fell swoop. The most important thing is that I also saw the stimulating effect of this time on the Chinese food culture, the dawn of our Chinese food culture has come, wow, Master, you are amazing! ”

"That's a good thing." Ye Trai said with a smile, processing the ingredients, and constantly taking out the same ingredients from the bag - when it was determined that the competition was going to be in the afternoon, Ye Trai made a phone call with Chen Jiao, asking him to prepare the ingredients for today's competition as soon as possible, and Chen Jiao just brought the ingredients that could be used.

Just as he was taking out the ingredients in the same way, Ye Chui suddenly thought of something, and the movements in his hands stopped: "Wait...... It should be early in the morning on Huaxia's side now, how do they know about the game on our side...... Ann is small and big and has been surfing the Internet until the early hours of the morning, right? ”

Han Yuyan hurriedly stuck out his tongue: "Master, don't worry about it, it doesn't matter if she's a girl even if it's all night." ”

“……”

An Xiaoxiao has been a bit addicted to the Internet recently, especially after Ye Chui went to the United States, she heard Lin Wei say that this girl often plays games online all night long, and it seems that when she goes back, she will have to educate her apprentice well.

Ye Chui shook his head and focused his attention on the board in front of him.

Han Yuyan also put away his mobile phone: "Master, what are we doing?" ”

"Jim's dish this time has been confirmed to be Shengdefu's representative dish, Wang Jia's shredded pork, so we naturally want to make a similar dish to this dish." Ye Trai said with a smile.

"But we haven't tasted the shredded meat of the Wang family at all." Han Yuyan hurriedly said, "Master, how do you know what this dish is?" ”

"The cuisine of Chinatown is all originated in China, especially these representative dishes. Most of them can be found in China. Ye Chui explained with a smile, "Shengdefu actually has a total of two dishes, one of which we have already seen, called Tang family shredded pork, Jim once made this dish with us, and the other dish is Wang family shredded pork, the two dishes are very delicious, but in Chinatown's top ten representative dishes, there is only Wang family shredded meat and no Tang family shredded meat, one big reason is that this Tang family shredded meat is not perfect." ”

Han Yuyan's eyes suddenly lit up: "If we can make their own Tang family shredded meat better than the Wang family's shredded meat." Then this face is a snapping sound. ”

Ye Chui smiled and nodded: "So we are going to make this Tang family shredded meat this time, of course...... Its original name was supposed to be shredded pork in Kyoto sauce. ”

In fact, at the spring banquet, Ye Chui once made shredded pork with Beijing sauce, and it was also because of this dish that the world kitchen god Gordon. Ramsay's opinion of Ye Chui and even Chinese cuisine has changed greatly, and in this competition, Ye Chui is ready to continue making this dish.

The two dishes in Shengdefu, the fame of the Wang family's shredded meat is much higher than that of the Tang family's shredded meat, if Ye Chui's "Tang family shredded meat" can surpass the Wang family's shredded meat, this blow is naturally self-evident.

Most importantly. Ye Chui was pointing out the origin of the Tang family's shredded meat at that time, which is equivalent to promoting the Chinese food culture in disguise?

"Master, let's hurry up and make this dish, what do I need to do?" Han Yuyan then asked.

"Help me shred the green onions and cucumbers. Try to cut it as carefully as possible. Ye Chui said with a smile, the two fresh green onions and a cucumber brought by Chen Jiao were handed over to Han Yuyan, "You have eaten the shredded pork in Beijing sauce many times, you know what the shredded green onion and cucumber in it look like." ”

"Oh. Leave it to me. Han Yuyan immediately showed a picture of wanting to do a big job.

Ye Chui took out another piece of pork from the bag.

It's a great piece of tenderloin.

The most delicate and tender part of the meat on the pig's body is the tenderloin. The piece of tenderloin that Chen Jiao bought made Ye Chui feel very satisfied, he cleaned the piece of pork, and then began to shred it finely.

Of course, the length and thickness of the shredded meat does not affect the taste, but it definitely has a great impact on the appearance of the dish, especially in this kind of food competition, which should be taken seriously.

Han Yuyan is a thin shredded, cut extremely seriously, all the energy is put on the green onion shreds in her hands, her knife skills are not good, but the victory is to have the delicacy of a girl, every knife she will carefully check for a long time before falling the knife, although the action is slow, but the cut out of the green onion shreds are delicate and soft, very wonderful.

Ye Chui turned his head and glanced at it, and nodded with satisfaction.

And then he couldn't be relieved --

"Bang", followed by Han Yuyan's scream.

Sister Han cut out the shredded green onions, all neatly stacked on the plate, but because she was too focused, just when she had just cut the white and green parts between the two green onions into shredded green onions, she accidentally hit the plate to the ground.

Okay, Sister Han is delicate, but she still can't change her occasionally sassy temperament......

"Master......" Sister Han hurriedly squatted down, wanting to pick up the green onions scattered on the ground, and shouted out with a little grievance in her mouth.

Ye Chui also frowned, the shredded green onions fell to the ground, and the original kitchen floor was slightly wet, which immediately stained the white and green green onion shreds, Han Yuyan looked up at Ye Chui: "What should I do, can these green onions still be used after washing?" ”

"Of course, you can eat it after washing it, but you can't continue to use it in this kind of chef's competition." Ye Chui shook his head.

"I'm sorry ......"

"It's okay, you didn't mean to." Ye Chui smiled and comforted, and looked at the bag next to him: he had two green onions......

The shallots and the tail of the two green onions are not used yet, but the two parts of the green onions cut into shreds cannot be matched with the dish of shredded pork in Beijing sauce.

"What then?" Han Yuyan looked at Ye Hang pitifully.

Ye Trai thought about it, looked at the cover cloth next to him, Jim's figure could be vaguely seen, this was a large kitchen, separated by something in the middle, used to cook for Ye Chui and Jim respectively, Ye Chui leaned over and knocked on the cover and said to the other side: "Master Jim, borrow you two green onions for use." ”

Jim: "......"

Ye Chui continued: "We don't have many green onions prepared here, and they are not enough. ”

Jim on the other side: "Okay, you wait a minute......"

Now the game has only started for five minutes, and it is just the preparation stage for cooking, so Jim is not too taboo, lifted the corner of the cloth, and handed over two green onions, he glanced at the shredded green onions scattered all over the ground, and probably guessed what was going on, and after handing the two green onions to Ye Chui, he glanced at Han Yuyan, who was eagerly full of self-blame, and asked, "Are you okay?" ”

"It's okay, it's okay." Han Yuyan hurriedly shook his head and said.

Jim thought about it for a while, and saw a glass of water next to his stove, which was sent by the long-haired waiter just now, and he hadn't drunk it yet, so he brought it over and handed it to Han Yuyan: "Drink some water." ”

"Oh." Han Yuyan took the water cup, just cut the shredded green onions carefully, his breathing became slow, and his throat was indeed a little dry now.

Jim didn't say anything more and went back to cooking.

Here, Han Yuyan glanced at the cup in his hand, made sure that there was nothing in this cup of water, and was ready to drink it, but as soon as her lips touched the water cup, she saw that Ye Chui had already processed the two green onions, ready to cut the shredded green onions, Sister Han was anxious, and hurriedly put down the water cup: "Master, I'll cut the shredded green onions." ”

"Are you sure it's okay?" Ye Chui looked at Han Yuyan and said.

The five minutes when he had just chopped the shredded green onions seemed quite laborious to Han Yuyan.

Han Yuyan shook his head: "No problem, I won't touch the ground again this time." ”

"Alright then, here you go." Ye Trai smiled and gave up his position.

Han Yuyan began to cut shredded green onions seriously again.

Ye Chui took a large bowl, poured the freshly cut shredded tenderloin into it, and then put in salt, soy sauce, monosodium glutamate, cooking wine, egg white, and then kneaded it gently with his hands, which is to make the meat taste good, and the process takes about ten minutes.

This time, Han Yuyan also cut the shredded green onions carefully, and did not accidentally knock the shredded green onions to the ground, cut the shredded green onions, and continued to cut the cucumber shreds.

After the shredded meat that Ye Chui is going to use here is ready, he starts to mix the sauce again.

In fact, the dish of shredded pork with Beijing sauce is the most typical method of popping sauce in the famous Liliu sauce method in Beijing cuisine, the sauce is mainly sweet noodle sauce, and then add some bean paste and the like - these are not lacking in Chinatown, and you can find them all.

The sauce is then stir-fried before it can be used as a final product.

Once the sauce is ready, it's time to stir-fry the dish.

In fact, there are many ways to make shredded pork in Kyoto sauce, and it is impossible for such a dish that was widely circulated in the previous life to have a very fine recipe, and after nearly a hundred years of circulation, it has been made in different ways, and different chefs have different tastes, and even the methods are very different.

And Ye Chui also has his own special method for making this shredded pork in Beijing sauce, and it is different from all traditional methods.

This is the secret method of shredded pork in Kyoto sauce that belongs to Ye Hang. (To be continued......)

PS: I said that I was busy tomorrow, so tomorrow's two chapters will be moved to ~~~~~the evening