"What is this?"

In Shengdefu's kitchen, Jim, who was standing in front of the stove, looked coldly at He Chengqing in front of him.

In He Chengqing's outstretched palm, there was a transparent yellow medicine bottle, which contained several pills.

"A newly developed agent that can increase the adrenaline production of users within half an hour, increase the neurosensory system, and stimulate the creative state of mind, can increase the chef's cooking skills by at least 10 percent, or even more, in a very short period of time." He Chengqing hurriedly explained, "This medicine has been tested many times - of course it is not public, many people who are not good at cooking will perform exceptionally when cooking after taking this medicine!" ”

The movement in Jim's hand stopped, and he looked at the medicine bottle in He Chengqing's hand: "To put it simply, this is a stimulant for chefs?" ”

"That's right!" He Chengqing nodded proudly and said, "It can effectively increase the skill proficiency of any person in the field of expertise, and the inspiration index of this skill can be used, I just spent a lot of energy to bring this kind of thing, as long as you eat it for a moment before the competition, you will definitely be able to win Ye Chui!" ”

He Chengqing said, motioning for Jim to take the potion.

Jim, however, didn't move.

His eyes suddenly looked at He Chengqing coldly: "So, in your opinion, it is impossible for me to win Ye Chui, right?" ”

He Chengqing suddenly realized something, she quickly shook her head and said, "No, of course not, it's just insurance......"

"Take it." Jim's attention fell back to the stove in front of him, and his hands busied, "I'm not going to eat anything like this." ”

"You know how important this game is......" He Chengqing's face was anxious.

"It's because it's important, so this competition is precious, and I want to win this cooking competition with my real talent." Jim said stubbornly.

"You...... You! He Chengqing's face became more urgent.

Jim looked up at He Chengqing again: "Miss He, please leave!" ”

Usually Jim calls He Chengqing "Chengqing", but now he is called Miss He. It means that he has completely disappointed in He Chengqing, and wants to end this conversation immediately.

He Chengqing was stunned, turned around and left the kitchen.

"Die stubborn!" Outside the kitchen, she scolded softly, and in the corner of her vision, she suddenly saw someone standing beside her, and when she looked, she found that it was Mrs. Gao.

Mrs. Gao still had the usual bland, reassuring smile on her face, and she suddenly stretched out her hand to He Chengqing: "Give me the potion, I'll take care of it." ”

"He won't listen to you." He Chengqing thought for a while and said.

"It doesn't matter. Then let him eat it secretly. Mrs. Gao said lightly, "I think he will understand us afterwards." ”

He Chengqing was still a little hesitant, but in the end, she handed the potion in her hand to the old man in front of her, who looked very kind.

……

At three o'clock in the afternoon.

Ye Chui and his entourage came to the Shengdefu Hotel.

This is the sixth hotel that Ye Chui challenged, Shengdefu is an eight-star hotel, the hotel is magnificent, like a palace, the huge Shengdefu signboard hangs at the door, obviously from the hands of famous artists, and it is completely different from the style of Pengguan's combination of Chinese and Western. This sign has only Chinese, and the shape of the sign is also very irregular, it seems to be a beveled cut of a piece of wood, and there are also rings on it.

A waiter who stands at the door to greet you. Wearing antique uniforms, all Chinatown Asian girls, that completely ancient Chinese style gives people a very familiar and intimate feeling.

Huang Yiyuan was standing on the steps at the entrance of Shengdefu, smiling and waiting for everyone to arrive.

Furthermore. There were also a few reporters standing in front of the steps waiting to do interviews, but after Ye Chui and his party arrived, they did not immediately rush up. Instead, he consciously moved out of the way.

"This cooking competition is said to originate from the inheritance and attribution relationship between Chinatown cuisine and Chinese cuisine, is that so?"

"Mr. Robert, as the chairman of the gourmets section of the International Gastronomy Association, what do you think of the fairness of this competition?"

"Mr. Michelle, what do you think will happen if you win or lose this game?"

Sharp questions were thrown one after another, most of them in English, and the enthusiasm of this kind of interview was obviously beyond the attention received in the previous places.

Five high-level gourmets served as judges, including one five-knife gourmand and four four-knife gourmets, which is already an international first-line food and cooking competition.

The morning one was not covered on a large scale because the level of the game had not yet been reported, while the afternoon one, apparently, had already aroused the interest of countless people.

Under Robert's soft reminder, Ye Chui did not stop and went straight to the Shengdefu Hotel with everyone.

The lobby has undergone a simple transformation and has become a very formal cooking competition scene, with the five judges placed in the middle of the main door, and dozens of stools neatly placed on the opposite side, these positions are for the guests, some of them are reporters, and the other part is for Chen Tian, Shen Zhongda, Lin Li, Zhang Jiahui and other Chinatown food celebrities and Tang Shanshan, Li Xiuyun and other Ye Chui friends.

Several photographers from the TV station were carrying cameras to shoot the scene - everyone else could remain calm about the presence of the camera, but Tang Shanshan couldn't help it at all.

This girl was obviously the first time she had the opportunity to be on TV, and she was so excited that she couldn't help herself, and she kept shaking in her position.

And it was about the camera that saw Tang Shanshan such a lively and lovely girl, and deliberately pointed the camera at Tang Shanshan, and a host accompanying him said with a smile: "This beautiful young lady, do you have anything you want to say?" You can talk about it in front of the camera. ”

"Really? Can what I say be broadcast on TV? Tang Shanshan asked excitedly.

"Of course." The host smiled and encouraged.

Tang Shanshan immediately took a deep breath, and then leaned her face close to the camera-in the camera's field of vision, which was immediately completely occupied by Tang Shanshan's lovely face, only to listen to the girl brew for a moment, and then asked, "Dad, brother, how are you?" You can see me, right? Is it delicious for lunch......" As she spoke, the girl stretched out her finger and tapped on the camera......

Li Xiuyun and Chen Jiao next to her hurriedly pulled the girl down in a sweat, and the host obviously wanted to say a little bit about this game from her mouth, but she didn't want to follow the camera to talk to her family......

The host was also sweating profusely, and it seemed that Zhan Du was a little unstable on his feet, so he shook it and hurriedly took the cameraman to another place.

Tang Shanshan was still unsatisfied, stood up and tried to make her body appear within the scope of the camera, gesturing in her hand: "I ate Shen dumplings at noon, I can eat as much as I want for free, I am almost happy to die......"

This scene made everyone look sideways.

Chen Tian and Li Xiuyun sweated violently again, and wanted to announce to others that they didn't know this girl at all.

I've heard of people who drink too much and get crazy, but I haven't heard of people who eat dumplings and eat too many dumplings and go crazy......

At this time, several waiters helped arrange the seats very quickly, and Ye Chui and Han Yuyan, who was his helper, were sent into the kitchen by the waiters.

In the previous life, I encountered a chef competition, basically every chef's cooking process can be directly filmed, and it is quite pleasing to the eye to appreciate the chef's cooking process, but in this world, it is obviously not possible to do this.

The confidentiality of the recipe makes the chef's cooking process a very confidential matter.

Also seated in the audience were Mrs. Gao, Huang Yiyuan, and even He Chengqing.

Huang Yiyuan wanted to maintain the order of the scene, so his eyes were always looking around, at this time, Mrs. Gao and He Chengqing exchanged glances, and then Mrs. Gao glanced at a waiter next to her.

It was a beautiful girl with long hair, dressed in a blue dress that somewhat resembled that of a court maid, she nodded, poured a glass of water, put a tablet in the glass while the others were not looking, and walked to the kitchen.

In the kitchen, Jim was standing in front of the stove with his eyes closed, and the waiter handed Jim the water glass in his hand: "Brother Jim, you can drink a glass of water now." ”

Jim shook his head, "I'm not thirsty. ”

"Then ......" Rapunzel was slightly surprised for a moment, then continued, "Then I'll put the water over and wait until Brother Jim wants to drink it." ”

With that, the long-haired girl put the water on the stove next to her and hurried out of the kitchen.

……

Far away on the other side of the ocean, it is early in the morning.

However, a sudden news on the Internet suddenly detonated the enthusiasm of all netizens, and even many people got up from their beds and waited in front of the computer.

The BBC Food Channel in the United States is broadcasting the Culinary Challenge as it takes place in real time.

Some Huaxia netizens in the United States used a certain video broadcast software to deduct the live broadcast picture on TV and spread it to the Huaxia website, which obviously aroused great enthusiasm among many people.

"This is the sixth game, Ye Chui has won five games in a row against Chinatown, and he really deserves to be the first chef in China!"

"Look at it this way, who else in this world dares to underestimate the level of our Chinese cuisine!"

"Ye Chui will win!"

"Ye Chui will definitely win the final victory in this game!"

Some time ago, Ye Chui's move to single-handedly challenge Chinatown caused a great response from domestic netizens, and later because of the strong support of countless senior chefs in China, Ye Chui's trip to Chinatown has a justified statement.

Now, his challenge has become the biggest event in the domestic food scene, and now this event is in the spotlight...... (To be continued......)

PS: Ask for a recommended ticket for a monthly pass~~~~ Wonderful high. The tide is about to begin~~~