Chapter 70: The Way of Cooking, Big Soup Discord
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"Brother Ye, this is the dish you wanted, I brought it to you." Outside Xiaoyu's home-cooked restaurant, Qin Feng sat on the small three-wheeled wheel and pointed to a cart of vegetables behind him and said, now Ye Trai has completely let go of the roast mutton stall to Qin Feng, knowing that Ye Trai's restaurant is open, he also took the initiative to ask the Ying Gang to help Ye Trai deliver vegetables in the future.
Ye Trai counted the vegetables and nodded with a smile, and together with Qin Feng, he carried all kinds of vegetables to the freezer in the kitchen, and then Ye Trai asked Qin Feng a few more words about the recent situation of the stall, Qin Feng replied with a smile, although Ye Trai did not go out of the stall, the customer flow decreased significantly, but it was still the most prosperous one in the entire night market, and the task could be successfully completed every day, and Ye Trai was also very happy to hear Qin Feng say this.
And seeing that summer is coming, it seems that barbecue is also officially on the agenda.
After Qin Feng left, Ye Trai returned to the hotel to clean up, the hotel was open for business, although he had experienced a lot of this situation in his previous life, but at this time Ye Trai still felt uneasy in his heart, at this moment he was quiet Wang Shiyu had already gone to school, Han Yuyan's sister was calm and proud in that beautiful and decent uniform, and was sitting on a stool and drinking tea elegantly - Ye Trai wondered if this sister knew what she was here for......
Ye Chui took out his mobile phone again and glanced at the time, Tian Xiaodu didn't know when it would arrive, and when he was strange in his heart, he was a little funny when he saw the face of a fat man at the gate, and he was sneakily looking inside, who is not Tian Xiaodu?
So Ye Chui greeted with some sweat: "Xiao Du came in, what are you afraid of?" ”
"Oh, little brother, this hotel is well decorated." Hearing Ye Chui greet Tian Xiaodu, he walked in, but his eyes were still cautiously looking around - this was for fear that the little witch who had brought him serious psychological damage would suddenly jump out from the side.
"The restaurant is for ordinary students, and you may have to be wronged by a five-star chef." Ye Trai said with a smile.
"It's okay, it's okay." Tian Xiaodu shook his head hurriedly, but then he saw Han Yuyan sitting on the table drinking tea, of course he still recognized this Han Lao's baby granddaughter Tian Xiaodu, his face was shocked, "You...... Why are you here? ”
"Why can't I be here?" Han Yuyan always habitually maintained her cold royal sister demeanor in front of strangers, she elegantly put down the tea, and said a little proudly, "I will be an apprentice in this hotel in the future, Master Tian, please advise." ”
"Teach me a lot......," Tian Xiaodu responded, turning his head and asking Ye Chui in a strange whisper, "What is the apprentice of the hotel?" ”
"It's the more high-end statement of the waiter." Ye Hang explained in a whisper.
"Oh......"
Tian Xiaodu nodded clearly, but then he couldn't calm down, revealing a dumbfounded expression: Han Lao's most precious granddaughter is now working as a waitress in Ye Chui's hotel?
This is even more terrifying than he, a five-star chef, coming here to help, right?
"Sit down first, let you come over early in the past two days to familiarize yourself with it, you don't come, this is the restaurant menu I have drawn up, you can take a look first." Ye Chui smiled and handed a beautifully printed menu to Tian Xiaodu.
Tian Xiaodu's attention is now all on Han Yuyan on the other side of the table, and he hasn't recovered from the shock yet, where do you have the heart to read the menu? But even so, when he saw a few dishes on the menu, he was shocked again-
"Little brother, you wrote it correctly, right? How...... Shaoxing drunken chicken, Dong'anzi chicken, chicken stewed mushrooms, and large plate chicken are all on the menu? And it doesn't seem to be expensive......"
You can't blame Tian Xiaodu for being too shocked, the main reason is that these dishes are too famous, Han Lao was hospitalized until he ate them, and a spicy chicken leaf was sold for 120,000 yuan, and the recipes for each of these dishes are probably hundreds of thousands, but this is a home-cooked restaurant, such a restaurant with such dishes...... Isn't it too extravagant?
The five-star chef is the chef, the standard Bai Fumei is the waiter, and even the dishes provided are such extraordinary dishes, and I am afraid that there is no more luxurious configuration in the entire Xizhou City.
"Hehe, home-cooked food has the practice of home-cooked food, of course, it won't be as delicious as the one made for Han Lao." Ye Trai explained with a smile, the same dish made in a big restaurant and an ordinary restaurant, the ingredients, ingredients, and most importantly, the chef's skills are of course different, and the dishes made by Ye Trai's Xiaoyu home cooking are naturally a simplified version.
Of course, it's still delicious.
After listening to Ye Chui's explanation, Tian Xiaodu was a little puzzled: "Little brother, I don't mind cooking home-cooked food, but ...... These dishes that were originally deliberately of a high level, but when they are made into simplified versions, they always feel a little unpleasant. ”
"Xiao Du, you're wrong when you say that." Ye Chui said with a smile, "The old saying is the way of cooking, the big soup is not harmonious, have you heard of Xiao Du?" ”
"The way of cooking, the soup is not in harmony?" Tian Xiaodu nodded, "I've heard people say this before, which means that when cooking, no condiments are added to highlight the original taste of the ingredients, but I don't think it's possible at all, can the things made like that be delicious?" ”
"A true master chef can do that." Ye Trai said with great certainty, of course, he was not embarrassed to say that he could do it, but listened to Ye Trai continue, "To achieve great soup and natural disharmony requires extremely high chef skills, and this just represents a realm of cooking, to make perfect food with simple ingredients, although the dishes made in our regular restaurant are simplified versions, if you can make this simplified version of the dishes delicious, so that you can really improve your level." ”
Tian Xiaodu nodded thoughtfully: "The way of cooking, the soup is not harmonious, I still don't understand it, but I'm willing to try to do it." ”
"You'll reap the rewards." Ye Trai said with a smile.
In the eyes of gourmets, there are two categories, meaning and shape, which means the artistic conception conveyed by the chef through the food, and the shape is the form of the artistic conception that makes the food present this artistic conception, which is the ultimate embodiment of the discord of the soup, and if the discord is achieved and then cooked according to the original recipe, this can make the ultimate delicacy of the dish.
Tian Xiaodu's cooking skills are speechless, the color and flavor can be done to the extreme, but there is still a lack of in the pursuit of meaning and shape, which is also the most difficult place for a chef to learn, Ye Chui wants to treat Tian Xiaodu as an apprentice, so he naturally wants to teach him these two aspects.
Tian Xiaodu continued to look at the menu, the menu is divided into hot dishes, cold dishes, soup three categories, all kinds of dishes with meat and vegetables, everything, more than 30 items, vegetarian dishes needless to say, Tian Xiaodu is very familiar, and meat dishes in addition to Shaoxing drunken chicken and other four, there are several other kinds of home-style stir-fried dishes such as braised pork, back to the pot meat, sauce beef, green pepper fried meat, etc., these are the basic dishes of meat dishes, after the lifting of the ban on meat, people can quickly find out the practice, as for cold dishes, The Hongzi shredded chicken cucumber that moved Han Lao to tears was not on the menu - this kind of "royal flavor" cold dish is not suitable for a simplified version of home-cooked dishes.
After reading this menu, Tian Xiaodu was even more emotional, it seems that the small restaurant where he works is definitely not ordinary.
Then Ye Chui took Tian Xiaodu to familiarize himself with the kitchen facilities, and when it was more than ten o'clock in the morning, the first guest of Xiaoyu's home-cooked food came to the door.
The first guest is a middle-aged office worker, it seems that he is out to run business, after walking into Xiaoyu's home cooking, he looked left and right, and then he found a place to sit down, and changed to a general restaurant, the waiter will definitely greet him warmly at this time, pour tea and take the menu to ask the guest to order - this middle-aged office worker is waiting for the waiter to come and greet him.
However, Ye Chui watched Han Yuyan still sit calmly in his place in the kitchen, and the sister glanced at the customer casually, and continued to drink her own tea regardless of herself......
Ye Chui couldn't help but sweat profusely: "Heavy rain, what are you still doing in a daze, greeting guests!" ”
Han Yuyan paused for a moment, then he answered, and walked up to the customer, who was slender and dressed in high-end fashion like a model, and stood in front of the middle-aged office worker: "What are you eating?" ”
Middle-aged office workers: "......"
"What do you eat?" Han Yuyan was already a little impatient.
"Ahem." The middle-aged office worker coughed, "Miss, you should give me the menu first." ”
If other waiters encounter this kind of unskilled business, they will definitely apologize, but is Han Yuyan the kind of person who will take the initiative to apologize? My sister raised her eyebrows: "Didn't you say it earlier if you wanted the menu, did you come to eat like this?" ”
Middle-aged office workers: "......"
Seeing that the first guest of his first hotel was about to leave angrily, Ye Chui hurriedly rushed out of the kitchen in a sweat and asked Han Yuyan to be a waiter.
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