Chapter 71: Stir-fried meat with sharp peppers
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Entering the door, seeing that the first guest of his first hotel was about to shake off his hand and leave, Ye Chui hurriedly walked over and took the menu to him, smiled and said a few good words, and the middle-aged office worker sat down calmly and looked through the menu. △¢
Ye Chui pulled Han Yuyan's sister to the side again: "I said heavy rain, can you correct your attitude, you go to the restaurant to eat on weekdays, you think about how people treat you, and when you see the guests entering the door, you have to greet them immediately, with a smile on your face, hand people a menu and ask people what to eat, this is all basic common sense." ”
Saying this, Ye Trai saw that Han Yuyan's face showed an annoyed expression of "Do you think my sister is here to be a waiter", so Ye Trai hurriedly added: "These are the basic requirements of hotel apprentices, and they are the self-cultivation of hotel apprentices." ”
Hearing Ye Chui say this, Han Yuyan suppressed the anger in his heart a little, and agreed with a sigh of humor.
At this time, the middle-aged office worker chose the dishes and said to Ye Chui: "Just bring me a stir-fried meat with sharp peppers first, and then a bowl of rice." ”
"Okay, you wait."
Ye Chui nodded, and while walking into the kitchen, he told Han Yuyan: "Don't be stunned, hurry up and pour tea for the guests." ”
"......" Han Yuyan looked unhappy, but he still went over and took the teapot and began to pour tea for the guests, this sister was probably the first time in her life to entertain other people, and her face was about to wring out water.
Ye Chui felt that he was even more screwed than her, and he had never heard that being a waiter had to be trained step by step.
He walked into the kitchen, Tian Xiaodu had already put on a white chef's uniform and put on an apron, this fat man was very real, and he had already turned out the ingredients to be used from the freezer: green peppers and pork belly.
"I can make fried meat with green peppers, let me do it." He said to Ye Trai with a smile.
"Let me do it." Ye Chui shook his head, he also put on a white chef's uniform and put on an apron - these were also prepared in advance, walked to the board, took two sharp peppers and the fast pork belly from Tian Xiaodu's hands, and said seriously, "You help me first to see how my dishes are cooked, I have prepared two stoves, but one stove for the first two days is enough." ”
The meaning of these words is obvious, that is, let Tian Xiaodu learn from him how to cook these dishes first, and then let him go to the stove.
Tian Xiaodu was somewhat unimpressed by this, after all, although the fried meat with green peppers is meat, how difficult it can be, this doesn't even need a recipe, he can already fry it very skillfully in the first few months of the lifting of the ban on meat, but out of respect for Ye Chui, he didn't say anything and just nodded: "That's okay." ”
Ye Chui washed the peppers and pork belly, and said while cooking: "Stir-fried meat with sharp peppers is a home-cooked dish, there are no rules for the practice, I made fried meat with sharp peppers, the sharp peppers should go to Tyliuzai, slice with an oblique knife, cut the pork belly into thin slices, and the pork belly needs to be marinated before stir-frying. ”
As he spoke, Ye Chui had already fluently cooked the ingredients in his hands, and then it was time to stir-fry.
Before that, he first carefully brushed the wok aside: "The best chefs are extremely particular about hygiene, and they must carefully scrub the wok before every stir-fry, so that it is not only hygienic but also ensures that the ingredients are original and will not be crossed." ”
Put the wok into the stove to preheat, pour in the cooking oil, when the oil temperature is eighty percent hot, pour the cut pork belly slices into the pot, fry until cooked through, add a little soy sauce, and then send the sharp pepper and red pepper into the pot and stir-fry.
"A little salt has been put in the pork belly thickening before, so put an appropriate amount of salt, and then add a little monosodium glutamate, and when the pepper is fried until it is broken, you can stop the fire and get out of the pot." Ye Chui continued to explain.
Tian Xiaodu asked curiously: "What is the meaning of broken life?" ”
"Breaking the raw is that the ingredients are fried until they are eight ripe, between cooked and uncooked, and the taste of the pepper at this time is the most perfect." Ye Chui explained.
The hype process of shredded pepper meat is not complicated, it has been completed while speaking, Tian Xiaodu has already taken a plate, watching Ye Chui put the fried vegetables into the plate, the pepper taste is spicy mixed with the strong aroma of pork belly, which can stimulate people's appetite, at this time Tian Xiaodu has already thrown away the previous contempt, looking at the verdant and attractive dishes on the plate, he took a deep sniff of the fragrance of the dish, and said thoughtfully: "This plate of pepper fried meat does not use extra condiments, and the method is extremely simple, The stir-fried pork with sharp peppers I made is similar to this method, but the taste is far inferior, is this the reason for the discord of the soup, and simple dishes can also reflect the ultimate taste...... Little brother, you are very good at stir-frying meat with sharp peppers. ”
"Hehe, if you want to learn, I can teach you by hand." Ye Trai said with a smile.
Tian Xiaodu Fei's face immediately put a smile on his face: "That...... Will I call you Master in the future? ”
"Okay." Ye Chui nodded in agreement.
Tian Xiaodu This is the big apprentice he has already recognized, and he has the heart to teach him some of the better things in the cook, although Tian Xiaodu is twice as old as Ye Chui, but this master Ye Chui still has no guilt in agreeing.
At this moment, outside the kitchen, the middle-aged office worker was about the reason for running all morning, and he was feeling thirsty, so he drank the cup of tea that Han Yuyan poured, and he still wanted to drink it after drinking, but the teapot was on Han Yuyan's table, and the sister was still elegantly sipping tea, and she directly ignored the eyes of the middle-aged office worker, and the middle-aged office worker wanted to remind this sister to pour tea for herself, but she didn't dare to say it when the words came to her mouth......
He thought to himself that the service attitude of this hotel was so bad that it couldn't be worse, and he would never come here again next time.
But at this time, the kitchen came out of the aroma of fried meat with sharp peppers, the kind of spicy taste mixed with peppers completely aroused the appetite of middle-aged office workers in an instant, others are nearly middle-aged, but they have not done much, they are busy running business every day, and their hearts are actually a little numb, lifeless, and they can't lift up anything, but the strange thing is that smelling the smell of fried meat with sharp peppers makes him look forward to it again, and even has a very good feeling that life still has a very good feeling.
It was not that he had never eaten the chili pepper fried meat, but just from this taste, he was sure that the chili pepper fried meat he was about to taste would be the most delicious plate of chili pepper fried meat he had ever tasted, and his eyes immediately became eager.
"Heavy rain, come in and serve food!" Ye Chui's shout rang out from the kitchen.
"Oh......" Han Yuyan promised to walk into the kitchen, the dishes had been plated, Tian Xiaodu was serving rice outside from the big rice cooker, this rice was cooked by Ye Chui early in the morning, Han Yuyan glanced at the stir-fried meat with sharp peppers, my sister did not hesitate at all, and took a pair of bamboo chopsticks to take a bite and taste it.
Ye Chui slapped her hand with a sweaty face: "This is for guests, hurry up and bring it to someone!" ”
Han Yuyan glared at Ye Chui with some annoyance, my sister can eat whatever she wants since she was a child, who dares to care about her? But she quickly deflated, she glared at Ye Chui, Ye Chui also glared at her, and don't look at Ye Chui is five or six years younger than herself, but her momentum is not weak at all, so she quickly lost the battle, and reluctantly walked out with the plate of sharp pepper fried meat with a bowl of rice.
This scene surprised Tian Xiaodu next to him: I really didn't expect that my master could still shock Han Yuyan, a woman......
As the middle-aged office worker finished his meal and left, and eagerly said that he would come back in the future, one by one diners began to come to the door.
It is said that the restaurant is mainly for students in the vicinity, but there is a commercial street and several residential areas not far from here, and there is still no shortage of diners.
When school ended at noon, there were suddenly more people here, and at this time there were many students.
Quiet and Wang Shiyu's two sisters also returned to the hotel, as soon as Quiet arrived at home, she immediately asked to help entertain guests sensibly, and Wang Shiyu's children ran to the kitchen with a smoke - the little thing is going to sell a cute thing to the uncle mentioned by Ye Chui first, and it will be convenient for her to eat delicious food in the future?
As a result, as soon as she walked into the kitchen, she saw the fat man who was being instructed by Ye Chui on how to cut meat slices, Wang Shiyu's small body trembled directly: "Strange Shu Xiao!?" ”
Tian Xiaodu's fat body, who was cutting meat, also trembled: "Little witch!?" ”
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