Among the top ten representative dishes in Chinatown, Peng's chicken ranked sixth, and high-energy chicken wings ranked ninth, as early as three days ago, when Ye Chui first came to Pengguan, he had already won the Peng's chicken dish, and now he didn't let go of high-energy chicken wings, and the perfect reversal of this dish made Peng Song convinced, and the other five people in the Pengguan hall were also in different moods.

Huang Yiyuan looked very gloomy, obviously Ye Chui's victory made him even more hostile to Ye Chui.

Lin Dong seemed to be very contemptuous of Ye Chui at first, but now his attitude towards Ye Chui has changed a little.

Zhang Jiahui, the chef of his restaurant, has been bowing his head in contemplation after tasting high-energy chicken wings, and he doesn't know what he is thinking.

Mrs. Gao's expression has not changed all the time, and no emotion has emanated.

And the fat aunt Jiang Yuemei didn't seem to be interested in Ye Chui's win or loss, she just came over to watch the excitement - the remaining pieces of the plate of high-energy chicken wings all fell into her mouth.

Tang Shanshan looked at the high-energy chicken wings on the plate, and said with some nostalgia: "I haven't eaten this kind of chicken wings once......

Han Yuyan smiled and comforted the girl: "It's okay, I'll ask the master to do it for you a few more times when I get back." ”

"Is that okay?" Tang Shanshan's eyes lit up.

"Of course, although Master's craftsmanship is not ordinary, he still treats his own people very well, and he can make any kind of delicious decision." Han Yuyan said happily.

"Oh." Tang Shanshan nodded, and suddenly felt a little faint moved in her heart, did they already regard themselves as their own......

Hmph, that He Chengqing wants to betray Ye Chui and these people, to hell with it!

"Mr. Ye, I don't know which hotel you're going to next?" Zhang Jiahui, the head chef of the Lin family pot who was sitting next to Lin Dong, suddenly said at this time, "Our Lin family pot is waiting for Mr. Ye Chui's arrival!" ”

Lin Li, the boss of the Lin family's pot, turned his head and glanced at Zhang Jiahui a little strangely, and sighed slightly.

After the high-energy chicken wings dish appeared in Chinatown. There are quite a few chefs who have tried to challenge this dish, but all of them have failed - Coke is for drinking, and who would have thought that this thing could still be cooked?

And among these people, Zhang Jiahui is one of them.

In fact, he is still very keen on challenging high-energy chicken wings, but there has been no progress, but now it only took Ye Chui three days to crack the recipe of this dish, which obviously aroused his unconvinced heart.

- Ye Chui was embarrassed to tell him that if he had already drunk Coke in Chinatown, he would be able to reverse the recipe within a minute of eating this dish......

At this moment, Zhang Jiahui said these words to Ye Chui, obviously hoping to officially have a cooking competition with Ye Chui, and it can be seen that this is a very brave and ruthless man.

However, Ye Chui smiled and said, "I'm sorry." I will visit Lin Jia Pot, but I have to wait for two more days, and the next restaurant I will challenge is not Lin Jia Pot, but Shen Dumpling. ”

"Why?" Lin Li was a little puzzled, he exchanged a look with Mrs. Gao Jiang Yuemei and Huang Yiyuan: Ye Chui's first challenge hotel is the Chen Family Hotel, this hotel is the worst among the seven hotels, and according to the ranking of the seven hotels, Peng Pavilion can definitely be ranked second-to-last, so they all think that Ye Chui is to pick soft persimmons first. But no matter from that point of view, the third from the bottom of the seven major hotels is definitely not Shen Dumpling.

In fact, the status of Shen Dumpling is very high, among the top ten representative dishes, Shen Dumpling is enough to rank fourth, and Shen Dumpling Restaurant can be ranked in the top three of the seven major hotels.

I don't know that Ye Chui's third restaurant to challenge is Shen Dumpling. Does it have any meaning?

Several people looked at Ye Lobe curiously at the same time.

Ye Chui smiled: "The road is relatively close......"

Everyone: "......"

This kid challenges the restaurant in Chinatown, and he dares to choose the order only by the short and the far?

"Shen dumplings are very close to here, in fact, I plan to go over and have a look when I get out of here." Ye Chui smiled and continued, "Dumplings are a traditional Chinese delicacy. I also know a lot about this, and it's already noon, and Shen Dumplings are known as the most delicious dumplings in Chinatown. I also want to taste the taste of this dumpling. ”

At this time, Peng Song walked out of the kitchen with a plate of dishes, but it was the weird chicken that he deduced through molecular cooking was ready.

He had a rather confident smile on his face, but it could be seen from his eyes that he was still in a very nervous mood now, and he said with a haha as he walked over: "Master Ye, I've kept you waiting, the weird chicken you made three days ago, I have completely analyzed the ingredients it contains through molecular cooking, and then launched this dish, do you taste the taste exactly the same as what you made?" ”

That being said, in fact, his molecular cuisine can't be done at all, and this feeling is that Ye Chui made a strange dish that deliberately embarrassed him, but he still has a bit of luck now, after all, the original bet was if he lost, don't do it in a mysterious way......

In fact, in all fairness, he didn't think there was anything great about molecular cuisine, but the gimmick of molecular cuisine was indispensable to the reason why Peng Guan was able to rank as one of the seven major hotels in Chinatown, and he didn't want to lose this golden signboard.

However, his wish was clearly frustrated.

"This dish is so much worse than what I made three days ago." Ye Chui only took a breath, then shook his head and said.

Peng Song's face was stunned, and he hurriedly said, "Master Ye, what evidence do you have for what you said?" ”

Three days ago, there was no notary in their game, in fact, this is also where Peng Song was surprised, Ye Chui came like this, what if he relied on Ye Chui to prepare?

At this time, what he was thinking in his heart was that he said that this dish was exactly the same as the dish three days ago, so what could Ye Zhui do?

But it was clear that he was thinking the wrong leaf lobe.

Is Ye Shui the kind of person who will do things that he is not prepared for?

"In addition to chicken, there are also 20 kinds of spices used in this dish, 18 of which are the same as my weird chicken, but two are wrong, they are allspice and cinnamon, these two spices are often used in Western food, but these two spices are not used in authentic Chinese cuisine, and the flavor of allspice is somewhat similar to cinnamon, how can two similar spices be put in one dish? That's just redundant. ”

Peng Song, who had originally made up his mind to rely on this account, suddenly trembled.

He felt that this time not only could the honor of the restaurant not be saved, but perhaps even the gimmick of molecular cuisine would be lost-using molecular cuisine to analyze the strange flavor of chicken, there were eighteen kinds of condiments identified, but five of them could not be determined, and one of them did not know what it was at all.

When he was just cooking, he added allspice and cinnamon to his own initiative, hoping to fool the past, but he didn't expect Ye Chui to taste these two spices with very few ingredients just by tasting it......

But this blow was not enough.

"In addition to the wrong use of allspice and cinnamon, this dish also lacks six condiments, angelica, tangerine peel, kaemptia, hawthorn, and woody fragrance, all of which are prepared in your kitchen, but the amount is very small, but these are also indispensable condiments for orthodox weird chicken."

"This ...... This ......" Peng Song was already speechless because of the shock.

"Oh, there's another condiment you haven't used, but it's an indispensable part of Chinese cuisine." Ye Chui smiled and continued, "It's called peppercorns. ”

"I don't have peppercorns in my kitchen!" Peng Song hurriedly said.

"yes, so I brought my own...... You didn't say you couldn't bring your own condiments, did you? Ye Trai said with a smile, that smiling face made people want to rush up and punch him directly.

Peng Song stared at Ye Chui deadly, but he couldn't say a word again.

Huang Yiyuan, Mrs. Jiang Yuemei, who listened to the conversation between Ye Chui and Peng Song, became interested in that strange chicken, and there were more than 20 kinds of condiments in one dish, which was simply incredible, such a dish...... Can you eat it?

Huang Yiyuan first picked up a piece of chicken and put it in his mouth, and several others followed suit.

The taste of this dish is weird...... It is as if all the flavors are full, sweet and sour, and countless flavors are not crowded, forming a strange but absolutely delicious taste......

Among the five people, Huang Yiyuan is a seven-star chef and gourmet, Zhang Guy is the head chef father of Lin Jiaclaypot, a seven-star chef, Jiang Yuemei is an eight-star chef, and Mrs. Gao is not a chef but has worked in this industry for decades, but they don't have the kind of tasting ability that Ye Chui has, and they can taste the detailed content of the condiments in this dish.

This made the five of them have to re-examine the teenager.

"Oh, by the way, there's one more thing I didn't tell you...... Ye Chui suddenly seemed to think of something at this time, turned his head and pointed to Li Xiuyun who was standing beside him, and then said to Peng Song, "This is Li Xiuyun, a special correspondent of Huaxia Food Weekly, Food Weekly is the food magazine with the largest circulation in China, and it also has a wide range of regular readers in other parts of the world, and even I saw this magazine for sale in Chinatown, this time Reporter Li went to Chinatown with me to record my trip to Chinatown." ”

After a pause, Ye Chui smiled as if he was even more pregnant-

"He's a reporter, you know, professional habits, and when he participates in anything, he records the whole process, so if Boss Peng wants to go back on the bet we made three days ago, I'm afraid it won't work."

The reason why Ye Chui took Li Xiuyun to Chinatown this time was not only to let him witness his trip to Chinatown, but also to let him, a media reporter, be a notary, just like now. (To be continued......)

PS: There will still be three more today~~~~ asking for a recommended ticket and asking for a monthly pass~~~