Go to the door and kick the hall, make a gambling contract with someone, and there is no notary public who can't regret it when the time comes.

When Peng Song made a bet with Ye Chui at that time, he thought that if he lost this game, he would lose, what did it matter if he flatly denied it? What can Ye Chui do with him?

But the result is that Ye Chui has already prepared a follow-up move - there is a reporter from a big magazine accompanying him, and the whole process is recorded, and this game will be reported afterwards, and if someone doubts it, it will be recorded directly.

Ye Chui had already prepared properly......

However, hearing Ye Chui's cheap but directly hit the point, Han Yuyan, Tang Shanshan, Chen Tian, and even Li Xiuyun himself couldn't help but be surprised - they hadn't thought about it so much before, even if it was Chen Tian himself, although he would directly start recording when he followed Ye Trai to challenge him here, but this was a habit as a reporter, and Ye Trai never took the initiative to ask him to do so.

Only now did he know that Ye Chui had already calculated these things......

Peng Song was completely speechless, he knew that his signature dish of high-energy chicken wings was ruined, and even the gold medal gimmick of molecular cuisine was going to be ruined - he analyzed it in his food research room for three days, and it was not as good as Ye Tuo's tongue!

"I don't think this game is fair."

However, at this time, a voice that was neither yin nor yang suddenly sounded.

It was Huang Yiyuan who spoke.

Everyone looked at Huang Yiyuan strangely.

"What kind of weird chicken is this, it's not delicious at all, we are a chef competition, not a trickster, Boss Ye directly uses a bunch of spices to fool people, isn't this a bit disgraceful?" Huang Yiyuan continued with the presence of the old god.

Dishonorable?

I'll go, is this more than the disgrace you plan to live or die now?

Ye Chui smiled faintly: "Master Huang, this weird chicken is a famous Chinese dish, how can it be regarded as a playhouse?" ”

"A famous Chinese dish?" Huang Yiyuan looked disdainful. "Chinese cuisine seems to be nothing more than that, I taste this dish very embarrassingly."

"Then you can only blame Master Peng's level for not being enough-I said that although this dish uses twenty condiments, two are used incorrectly, and there are six missing, so the taste is naturally different." Ye Chui said with a serious face.

Peng Song's face turned red.

Huang Yiyuan showed an angry expression, what kind of dishes can use more than 20 kinds of spices...... He admits that this dish is indeed delicious, but he resolutely refuses to admit that this dish can have any reputation, I am afraid that Ye Chui made it indiscriminately in the kitchen.

Ye Chui paused slightly, and then continued: "China has a long history, and there are ten famous cuisines. And this strange chicken belongs to Sichuan cuisine, and the strange flavor is one of the three flavors of the famous Sichuan cuisine. ”

"Hmph, what three flavors? What are the other three flavors? Huang Yiyuan decided that Ye Chui was talking nonsense.

"The three flavors are weird, spicy, and home-cooked, this weird chicken is weird, Chen's tofu is spicy, of course, there are several other very outstanding flavors in Sichuan cuisine in addition to the three flavors. For example, fish flavor, tangerine peel flavor, pepper flavor, sour and spicy flavor, spicy flavor, etc. Ye Trai smiled and said, "Does Chef Huang need me to tell me more about the characteristics of these flavored dishes?" Oh, Sichuan cuisine also has factions of the Shanghe Gang, Xiaohe Gang, and Xiahe Gang, do you need me to explain it to you in detail? ”

Huang Yiyuan took a few breaths in his mouth. He was already a little lacking in confidence, and he was about to continue talking, but Mrs. Gao interrupted him: "The inheritance of Chinese cuisine is complex and diverse, and it seems that with Master Ye, you have appeared." The prosperity of Chinese cuisine is just around the corner, and Peng Song's loss today is not wronged at all, and several of our other restaurants are looking forward to the moment when Chef Ye can visit. ”

Her words were tepid. But Huang Yiyuan didn't continue to ask - if Ye Chui really said the characteristics of these tastes and factions again, Huang Yiyuan would probably only be even more embarrassed at that time.

Mrs. Gao paused and continued, "I wonder when Master Ye will continue to challenge Shen Dumplings?" We'll be able to go to the scene to observe it when the time comes. ”

"Shen Dumplings are three hundred meters away from Peng Pavilion, and it's already noon, so let's go over now." Ye Trai said with a faint smile.

These words surprised everyone again, just after the competition, Ye Chui didn't even need to rest and prepare, so he rushed to the next one?

Is he confident or arrogant?

Not...... Sister Han knew that this must be the former.

So everyone left the Peng Pavilion directly and walked to the nearby Shen dumplings.

Han Yuyan, Tang Shanshan, Li Xiuyun, and Chen Tian walked beside Ye Chui, and their group of people were naturally indescribably happy at this time.

Han Yuyan glanced at Mrs. Gao and the others who were walking in front, leaned over to Ye Chui and said with a smile: "Master, you can really break blindly, you see that Huang Yiyuan has been bluffed by you." ”

Ye Chui rolled his eyes: "What nonsense, these classifications of Sichuan cuisine are true, I explained to Xiao Du before, and you were also present at the time...... Anyway, you deserted at the time? ”

"......" Han Yuyan was stunned, and then this sister immediately changed the topic and said, "Master, do you know how Shen Dumpling did it?" ”

Ye Chui sweated first, and then continued: "I have never heard of this name before, but dumplings are traditional Chinese food, and the methods of various dumplings have been thoroughly studied in China, and no matter how powerful Shen Dumpling's dumplings are, it is impossible to have much innovation." After a pause, Ye Chui continued, "Even if he is innovative, I can give An an origin of Huaxia." ”

Everyone: "......"

Ye Chui is really here to smash the field.

San Francisco Chinatown is the largest Chinatown in the United States and even the world, but Chinatown food refers not to the food on one street, but the food system of the entire Chinatown world, and not all of the seven hotels are in San Francisco Chinatown, but the main reason why Ye Chui chose to go to San Francisco's Chinatown is that there are four of the seven hotels, and the deity is here, including the Chen Family Hotel, Peng Guan, Lin Family Pot, and La Hongzhuang, and the other three hotels are in Chinatown in other areas. However, they all have branches in San Francisco's Chinatown.

The Shen dumplings that Ye Chui is about to go to are a branch.

However, although it is a branch, Shen dumplings are very popular after the ban on meat is lifted, this Shen dumpling restaurant in San Francisco's Chinatown, built is still indescribably grandiose, it is a small building of antique buildings, antique, of course, the antique and antique here in Chinatown have some exotic atmosphere, but at least it is more comfortable than the combination of Chinese and Western style of Peng Pavilion.

The waiter of Shen Dumpling was obviously very knowledgeable, and he saw Mrs. Gao Huang Yiyuan, Jiang Yue, Mei Lindong, Zhang Guy and Peng Song from a distance, these are all big bowls in the Chinatown catering industry, so he immediately went back to the restaurant, and after a while, a young man in a black suit walked out and greeted Mrs. Gao and the others enthusiastically.

This young man's name is Wang Fu, and he is the manager in charge of the branch of Shen Dumpling.

"Get us a box." Huang Yiyuan turned his head a little coldly and glanced at Ye Trai and the others, "Today, Ye Trai, the No. 1 chef in Huaxia from Huaxia, wants to challenge your special dumplings, hey, this is a big event, you have to greet people well." ”

Wang Fu glanced at Ye Trai curiously, he obviously knew that Ye Trai was going to pick up the matter of Chinatown, his eyes subconsciously showed a touch of hostility, and immediately said: "I'll go and prepare for the first-class box, but ...... Our boss is not here now, he is in New York now, I am afraid it will take some time to rush over, and we can't be the master here to meet Mr. Ye's challenge. ”

"It's okay." Ye Trai walked over with a smile, "Challenge, I can wait for your boss to come back from New York, I came today to taste the most delicious dumplings in Chinatown." ”

"Okay, Mr. Ye, please be inside." Although Wang Fu was a little hostile to Ye Chui, his good professionalism still made him maintain a sincere smile on his face.

A group of people entered the first-class box of Shen Dumplings.

Eleven people sat around the table.

Ye Chui and Han Yuyan and the others naturally sat together.

There is only one kind of dumplings in Shen Dumplings, the name is Shen Dumplings, which is also very different from the practice of selling various stuffed dumplings in other dumpling restaurants, so after sitting in the box, there is no waiter to ask for an order, but after a while, eleven plates of dumplings have been served with a stack of seasoned vinegar and a bowl of clear soup, respectively, in front of everyone.

There are only a few dumplings in a plate, decorated with broccoli and carrot shreds, etc., so that the whole plate of dumplings has a delicate taste, and the shape of this dumpling is also very chic, steaming, and delicious.

Han Yuyan also likes to eat dumplings the most on weekdays, and at this moment, he couldn't wait to pick up the chopsticks and put one in his mouth, chew it carefully, and then showed a look of enjoyment on his face: "Master, these dumplings are delicious......"

"Well, it looks good." When Ye Chui said this, he also put one in his mouth.

I only feel that this dumpling skin is thin and full, soft meat, the filling is delicious, rich and not greasy, the taste is fresh and mellow, it is definitely a rare delicacy, this dumpling filling is mainly pork, after a unique process, and the general pork dumplings have a completely different texture and taste.

"Master, do you know where these dumplings came from?" Han Yuyan asked in a low voice.

Ye Chui was about to answer, Wang Fu suddenly walked into the box again, he was holding a mobile phone in his hand, and said with a little apology on his face: "I'm sorry, our boss is staying in New York now, his mother is seriously ill, so he can't get out, and the boss is not interested in accepting Master Ye's challenge." ”

Hearing Wang Fu's words, Huang Yiyuan suddenly became happy, and said in a somewhat strange tone: "Hehe, I came all the way to Chinatown to challenge people, but the other party was not interested in accepting it at all. (To be continued......)

PS: The second shift, the next shift at ten o'clock, ask for a recommendation ticket for a monthly ticket~~~~~~ the name of the dumpling is apocryphal, but this kind of dumpling prototype is still there, and it is very famous, you can guess ~~~~ The famous food in Shenyang ~~~~