"Miss Maria, what kind of dishes do you want to compete with Chef Tian?" Ye took the microphone and asked in English, which was not very proficient, but at least there was no problem in communication.

"Who are you? I'm going to talk to Chef Tian in person, and it's a cooking competition between the two of us. "Maria on the other side of the phone. When Kalas heard that there was a change on the phone, he immediately said.

"I can act as Chef Tian with full authority." Ye Trai said lightly, "Miss Maria, what kind of cooking skills do you want to compete in, now please tell me." ”

"This ......," Mary hesitated.

Ye Chui didn't want to say more to the other party: "I heard that fish accounts for a large proportion of Greek cuisine, so it's better to compete with Chef Tian than to make fish." ”

"Fish?" Maria was stunned for a moment, but there was a bit of joy in her voice, "Are you sure?" ”

"Of course." Ye Trai said with a smile.

Fish is a very important part of Greek cuisine, 15% of the country's total area is islands, with 15,000 kilometers of coastline, fish plays an important role in the culinary culture of the Greeks.

Leaf offered to make fish, but Mary had no reason not to agree.

Sure enough, Maria then smiled and said, "Since you are so sure, then well, our cooking competition is a fish dish, and I am going to make a Greek fried fish." ”

"Chef Tian also knows how to fry fish." Ye Trai said with a smile.

Maria on the other end of the phone. Kalas let out a pleasant laugh, as if she felt that she had made a big bargain, Greek fried fish was her specialty, in fact, she had been going to trick Tian Xiaodu into making fish and meat dishes before, and now this result was exactly what she wanted, she hung up the phone with a smile.

On Ye Chui's side, Tian Xiaodu looked at Ye Chui a little strangely and said, "Master, what did you discuss with her?" I think I heard you talk about fish...... Are we competing in fish dishes? ”

"That's right." Ye Chui also had a sneer on his face, fish is not only a good dish in Greek cuisine, Chinese people have a long tradition of eating fish. There are countless ways to cook all kinds of fish, fried fish? I don't know how many similar dishes there are in Huaxia.

"Then Master, what should I cook?" Tian Xiaodu continued to ask, he is not a person without opinions, it's just that he is used to letting Ye Chui pay attention when he is with Ye Chui on weekdays.

Ye Trai looked at his eldest apprentice with a smile: "What do you do best at fried fish?" ”

"The best fried fish?" Tian Xiaodu thought about it, and said with a smile, "Xiaoyu likes to eat the pan-fried yellow croaker I make the most, and I am the best at this." ”

"Then you'll do it." Ye Chui nodded in affirmation.

"Pan-fried yellow croaker?" Tian Xiaodu was a little puzzled, "Isn't this dish too simple?" It's a Super Chef Contest, is this simple fried fish really good? ”

"It's important to be delicious and not simple. Xiao Du, you have been following me for so long, haven't you even understood this point? Ye Trai said with a smile.

Tian Xiaodu was stunned, and then nodded: "Master, I know, then I will make pan-fried yellow croaker in this competition." ”

Pan-fried yellow croaker can be said to be a home-cooked dish, but home-cooked does not mean that it is not delicious, this dish can become a home-cooked dish has its unique place, of course, the pan-fried yellow croaker on the table of the Super Chef Competition cannot be the same as the general fried yellow croaker, after all, some changes must be made. Let this dish become a delicious dish with both color and flavor, these are the problems that Tian Xiaodu has to think about himself, and Ye Zhuo doesn't have to worry too much.

In fact, it's time for him to start thinking about how he can make something new about the dried fat sausage.

Nothing was said all night.

The next morning, when Ye Chui was eating, he met Han Yuyan in the restaurant, and from Sister Han's side, he knew the result of Han Yuyan's discussion with Handa Xian last night.

"I asked Handa if he could make a dish about eggs. She happily agreed that I would compete with me for egg dishes. Han Yuyan said with a smile, with a relieved expression on her face, she will only cook egg-related dishes, and participate in cooking competitions if the opponent refuses to cooperate with her. Then she is definitely not the opponent of the other party, but fortunately, this Handa Immortal is very good at talking.

"Did that Handa Immortal say what dishes to make?" Ye Chui ate the simple breakfast provided by the visit, and continued to ask.

"She said what she was going to do was tamagoyaki. But Master, what is Tamako-yaki? Han Yuyan asked a little strangely.

"Tamako-yaki?" Ye Chui explained, "This is an egg spread, but the shape is a little chic. ”

The so-called tamagoyaki is simpler, but it is actually an egg roll.

After the eggs are spread out in a square pot, they are folded and rolled up, and then cut into small pieces, the golden shape is quite chic, but the essence of the eggs has not changed, of course, Tamakoyaki is often poured with Japanese dashi or milk, so that the eggs have a smooth aroma, which is very unique.

This dish is very common in Japanese cuisine and belongs to one of the home-cooked dishes in Japan.

Ye Chui looked at Han Yuyan with a smile: "Then what are you going to cook?" Do you also make eggs? ”

"Master......" Han Yuyan said with some hesitation, "I thought about it all night last night, and there was an egg dish that I kind of wanted to try...... I made it for my grandfather before, and my grandfather liked it very much. ”

"What is it?"

"Egg custard." Han Yuyan said with some hesitation, and then hurriedly explained, "Of course it's not an ordinary egg custard, I made a little change, and grandpa said it's very good, but this dish seems to be a little too simple, isn't it inappropriate to make it." ”

"Don't think about it so much, if you want to make this dish, just do it." Ye Chui encouraged, "The peak cooking competition is never a complicated competition, just follow your own heart." ”

Ye Chui said this, and Han Yuyan immediately nodded: "Okay, then I'll be my supreme egg custard!" ”

Ye Hang: "...... The name has to be changed. ”

Han Yuyan: "...... All right. ”

The official competition of the cooking competition will only start tomorrow, and now the 540 participants have already come to the island, and the day before the competition is set aside for the various chefs to communicate, and the chefs on both sides must decide and register on this day what dishes they want to cook.

As for the ingredients for cooking, there is no need to worry at all, the food emperor enterprise can be said to be rich, has established a large food market warehouse on the island, basically all kinds of ingredients from all over the world can be found here - Ye Chui to use the pig's intestine and Tian Xiaodu to use totoaba (yellow croaker) are not a problem.

In the afternoon, the other chefs on Ye Chui's side also contacted their opponents to determine what the dishes to compete were, as a translator was brought to the island, Tang Shanshan, who actually did not have a sense of translation at all, was completely tired this time, originally she also prepared swimsuits to go to this tropical island located on the equator line to say that she had a good day on the beach, but was called by several people, and the swimsuit under the T-shirt was stunned and had no chance to show up to meet people......

After a busy day, the menus of several people have been decided.

Ye Chui competed with Robert in fat sausage salad and dry pot fat sausage.

Tian Xiaodu and Maria. Callas' menu is pan-fried yellow croaker and Greek pan-fried fish.

Han Yuyan and Handa Sen's menu is palace egg custard and tamagoyaki.

Qin's first match in January was against a chef from Thailand named Raj, and after negotiations, the two were going to make fried rice.

Raj is making pineapple fried rice, while Qin is his best Yangzhou fried rice - before joining the Manhan Building, Qin had traveled far and wide for a few months in a restaurant that specialized in Yangzhou fried rice.

However, at that time, it was the era of toxic meat, and the authentic Yangzhou fried rice lacked the embellishment of eggs and ham, after coming to the Manhan Building, Qin January changed the Yangzhou fried rice he learned under the guidance of Ye Chui, and now it can be regarded as full of color and flavor, it is an ordinary but delicious and valuable dish, Wang Shiyu likes to eat this very much.

Dong Qian's opponent is an American chef named Duogo, this is a big fat man, at first glance, he is the kind of person who likes to eat puffed and fried food, and after the two negotiated, they finally decided that the dish to be cooked was potato dishes.

Potatoes are potatoes, Dogo's dish is baked potatoes, and Dong Qian is going to make braised potatoes.

An Xiaoxiao's opponent is also a Thai chef named Nava.

This Nava is fluent in Chinese and seems to have spent a lot of time in China, and even the name of the dish he wants to cook has a unique Chinese flavor - the name of his dish is called Nine-Story Chicken Tower.

After learning the name, An Xiaoxiao directly found Ye Chui and said that she didn't know what it was.

After thinking about it, Ye Chu suddenly thought that there is a famous dish in Thai cuisine called Nine-story Stir-fried Chicken, and this nine-story chicken tower may have some connection with this dish, but the name of the nine-story chicken tower is full of chic......

At Ye Chui's suggestion, An Xiaoxiao decided to make spicy chicken to compete with the other party.

And Jim meets a Mexican chef named Tuke.

After consultation, they were ready to make shrimp dishes.

Tuke makes Mexican kiwei shrimp, while Jim makes braised prawns in oil, which is also a dish that Jim learned under the cue of Ye Chui after coming to Manhan Tower.

Leaf droop's fat sausage salad vs Robert's dry pot fat sausage.

Han Yuyan's palace egg custard vs Handa Sen's tamagoyaki.

Tian Xiaodu's pan-fried yellow croaker vs Maria. Greek Arrow Rain in Calis.

Ann's Little Spicy Chicken vs Nava's Nine-Story Chicken Tower.

Qin's Yangzhou fried rice vs Raj's pineapple fried rice.

Dong Qian's braised potatoes vs Duogo's roasted potatoes.

Jim's braised prawns vs Tuke's Mexican kiwei prawns.

These games are officially decided.

And tomorrow, the rematch of the chef competition will officially begin. (To be continued......)