A total of 540 chefs participated in the semi-finals, and 270 chefs were selected from the 540 chefs to advance to the next round, which means that the competition will be played 270 times.

There are a total of 10 arenas on the island, and 10 arenas are played at the same time, so each arena must complete 27 matches to complete the first round of the entire semi-finals.

There are four matches per day in each arena, and it takes a week to hold the entire competition.

The five hundred and forty chefs were also divided into ten groups, each group occupied a field, and the organizers of the competition had already allocated the time of the chef competition, and the night before the competition began, Ye Chui had already been given a table of time arrangements.

On the first day of the competition, Ye Chui and Tian Xiaodu will compete, the second day is Dong Qian, the third day is Han Yuyan, the fourth day is An Xiaoxiao and Jim, the fifth day is not one of them to compete, and the sixth day is Qin Yue.

Several people on Ye Chui's side played at a completely staggered time, and I don't know if Robert's side took special care of them.

At eight o'clock in the morning of the next day, Ye Trai and his party had already come to the first arena, and the first game in the morning of this arena was the game between Ye Trai and Robert.

Because of the restrictions on the island, there are not many viewers at the scene, and there is no sense of chaos, but there are many cameras and TV reporters, etc., and this is to be broadcast live.

After seeing Ye Chui, who was already well-known in the food industry, arrive, he immediately flocked over and tried to interview Ye Chui.

These reporters come from all over the country, most of them are Chinese, after all, Ye Chui is now the most famous in the Chinese food industry, and Robert is also a popular player in this chef competition, which has also attracted a lot of foreign media to pay attention to, and for the media interview, Ye Chui just dealt with it casually and walked into the arena.

The arena was set up very simply. Two stoves placed together, on one side of the stove are the judges' seats, and the three judges are all high-class gourmets of world civilization, and they are already seated and talking in a low voice.

Robert's fat body was wearing a white chef's suit, and he was preparing to cook in front of his own stove, and when he saw Ye Tuo coming, he smiled and nodded.

Ye Chui also smiled at him.

The game was hosted by an American presenter, and after a few brief opening remarks, the game was announced.

Ye Chui and Robert immediately prepared their own dishes.

What Ye Hang has to do is dry pot fat sausage. This dish is very famous for the dish made of fat intestines, after the completion of this dish, the fat intestines are full of strength, the color is delicious, the color is red and bright, the texture is soft and rotten, the taste is fresh and fragrant, the aftertaste is long, and the taste is quite attractive. Confuse. It is not old or tender, it is spicy and fragrant, super enjoyable, and if you eat it again, it is accompanied by some rice. Definitely a supreme treat.

Similarly, the dry pot in the dry pot fat intestine is also a unique utensil, and when eating this dish, the most authentic way is to serve it directly with the dry pot.

The so-called dry pot is actually for hot pot. The soup in the hot pot is thick and interesting, while the soup in the dry pot is not rich. But it still has its own characteristics.

However, this is a super chef competition, and if you want to make a dish like a dry pot fat sausage in such a competition, you need to make some changes to this dish, and it is impossible to really serve a dry pot directly to the judges' seat.

How to make this dish, Ye Chui has already planned for a long time.

The production of regular dry pot fat sausage requires a total of three steps.

The first step is to cook the dry pot in water, then to dry fry the fat intestines, fry the water of the fat intestines, and simmer them in fresh soup until they are cooked, and the last step is to stir-fry them with chili peppers, which can be served at this time.

Ye Shui cut the cleaned fat intestines into inches, as if they were in water, and then began to cook all kinds of ingredients that could be used.

This dish is mainly spicy, all kinds of chili peppers are naturally indispensable, red peppers are used to enhance the flavor, green peppers are used to enhance freshness, and dried chili peppers are used to bring that hot and spicy taste, in addition, salt, monosodium glutamate, soy sauce, liquor, hot sauce, sesame oil, star anise, ginger, garlic, cinnamon and so on are also important condiments.

Even Ye Chui brought his special bean paste.

Bean paste is a kind of condiment food with a long history in China, although this food is vegetarian, but in the vegetarian movement, the process of making bean paste was accidentally lost, Ye Chui has long thought about preparing to bring this unique condiment back to the eyes of everyone, when he established the Manchu Han Quanxi food enterprise, this idea was finally realized, at this time Ye Chui took out the bean paste, is the Manchu Han brand bean paste.

This kind of bean paste has been marketed and sold very well - by the way, Ye Chui's Manchu and Han all-day gourmet enterprises are also preparing to remake Lao Gan Ma chili sauce, bibimbap artifact and other delicious hot sauces, but the secret recipe for making Lao Gan Ma chili sauce is confidential even if it is in the last life, and the consciousness is circulating on the Internet, and Ye Trai still needs a lot of effort to make this most famous chili sauce in the last life see the light of day.

Z -

After passing through the water, the fat intestine fell into the dry pot, and suddenly stirred up bursts of water mist, and a thick fragrance spilled out.

The scent reached the noses of the three judges next to her, one of whom was a man, and they had a look of enjoyment on their faces, but the second judge was a woman, and her brows were furrowed as she looked at the fat intestines that were flying up and down in the leaf lobe.

"Liana, what's the matter, you don't seem to like this dish made by Chef Ye from the way you look?" Seeing the expression of the No. 2 judge, the No. 1 judge couldn't help but ask, "Can't you accept the ingredient of fat sausage?" You know, fat sausage is now a very common ingredient all over the world. ”

"No, no." The second judge shook his head, "I can accept fat sausages, but the fat content of this food is too high, and it is not healthy for the human body to eat, and you see that Chef Ye also puts so much oil into cooking, Chinese cuisine has always put a lot of oil and soy sauce often used by Asians, although the taste of this dish is very good, I am a little afraid to enjoy them." ”

"Our American pizza and burgers are also not healthy foods, but the deliciousness is absolutely undeniable, and I am now very much looking forward to Chef Ye's dish." Judge No. 3 smiled and said that this is a fat man, obviously the kind of person who wants to be delicious and not healthy.

Judge No. 2 showed a touch of contempt and disagreed with Judge No. 3's view of food, but his eyes looked at Robert again: "Although Mr. Robert also makes fat sausages, I think his fat sausage salad is the healthiest delicacy, which makes me look forward to it very much." ”

Salad is a Western food dish made from green leafy lettuce with condiments.

Salads are arguably the healthiest food in every sense of the word.

Although Robert mixes the most unhealthy ingredient such as fat sausage with salads, his skills as a nine-star chef allow him to mix this seemingly unhealthy ingredient perfectly.

The fat sausage has been tirelessly watered over and over again, trying to completely filter the fat of the fat sausage, and then marinated it with several spices to remove the flavor, and several fresh vegetables such as onions, lettuce, and tomatoes have also been carefully conditioned, and the sauce for the salad is also specially processed, fresh and delicious.

It's a simple dish, but in Robert's hands, it's complicated, but there's no doubt that this fatty salad is a delicacy to look forward to.

Just when Ye Chui and Robert's two dishes were about to be completed, in another examination room not far from the No. 1 examination room, in the No. 5 examination room, a cooking competition was almost over.

One of the parties in this cooking competition is Manny, who once returned under Ye Chui's hands. Pliccht.

And his opponent is also Ye Chui's acquaintance - the chef from Huaxia Jingjialou, Lu Sanjin.

Jingjialou can be said to be the second largest hotel under the Manhan Tower.

Before the Manhan Tower was born, Jingjialou had been known as the first hotel in China for three consecutive years.

Lu Sanjin's cooking skills can be imagined.

Unfortunately, the first opponent he met in the Super Chef Contest was Manny. Pliccht.

From the start, he didn't have much confidence in the competition, but he still gave it his all.

The topic of the competition between the two is corn, and corn is used as an ingredient to make dishes.

Manny's cuisine is a gourmet snack that is very popular in Mexico, called nachos with grilled cheese.

The food made by Lu Sanjin is a stewed pork ribs with corn.

Both of their dishes have been finished and served to the judges' table.

Lu Sanjin wiped the sweat from his forehead and glanced at Manny. The corn flakes made by Plicette flashed with a hint of determination in his eyes.

After knowing that Manny was going to make this kind of snack, Lu Sanjin felt insulted, and he didn't go all out in this kind of chef's competition, and he actually made this kind of food that looks simple and can be found everywhere in Mexico, which is a contempt for him.

Originally, he didn't have much confidence to win, but at this time, he had already mustered up his fighting spirit, and he was contemptuous of Manny, and he also wanted to win to the other party!

In this dish of corn stewed pork ribs, the corn is the fresh corn selected, and the corn kernels are peeled off one by one, the corn texture at this time is soft, fragrant and delicious, and there is a fascinating umami, stewed together with the ribs, which can not only increase the fresh fragrance of the ribs, but also invisibly reduce the greasy nature of some ribs, make up for each other, although the dish is simple, but it is definitely stronger than the corn flakes made by Manny!

"I must win this game!"

Lu Sanjin looked at Manny. The shop was very excited in his heart.

However......

"I think Mr. Manny's nachos win!"

"I also think nachos are better."

"This pork rib soup tastes good, but it's not as good as Mr. Manny's corn!"

The three judges were quick to give their answers.

Lu Sanjin, who had just raised a trace of expectation in his heart, was directly stunned. (To be continued......)