"It's called ham, it's air-dried pork hind leg meat, and the golden leg in the golden leg roasted round fish refers to the ham, which is mentioned in some Chinese classics, such as the herbal collection of the Tang Dynasty, and the Northern Song Dynasty writer Su Dongpo elaborated on the production method of ham, although it is brief, but in today's many recipes have disappeared, those descriptions are still very precious, and Master Qin should have made these hams according to those brief clues. 》”

Ye Chui explained with some reluctance.

Su Dongpo's description is very simple: "The ham is boiled with two pork pancreas, and the oil is exhausted. ”

With only these few words, Qin Yueyue made a decent ham meat, which Ye Chui also admired very much.

However, what made Ye Chui admire even more was Qin Yueyue's next words, only to hear him say very seriously: "The herbal relics of the Chen Tibetan vessel, as well as Su Dongpo's "Rough Talk on Gewu", were all suggested by Master Ye that I go to see them. ”

When he said this, he naturally pointed out that he was able to complete this dish thanks to Ye Chui's help, not because he didn't want to receive Ye Chui's favor, in fact, Ye Chui already wanted to exchange the recipes for the previous two games from him, and it can be seen that his help to Ye Chui is not unacceptable, but his personality dictates that he just wants to complete it in this kind of competition, and he doesn't want to let his results be watery, so he will take the initiative to point out these things.

Ye Chui was a little stunned on his face, he didn't expect this kid to be so sincere, and then he was a little disrespectful.

Qin Yueyue's statement may seem a little stubborn to some people, but in Ye Chui's view, it is very precious and commendable.

As for the others, they also had a surprised expression at this time - I don't know how many expressions this expression is today, and it is all because of Ye Tuo, and now Ye Tuo is probably already crowned with the title of mystery in the hearts of many people.

"Boy, is he telling the truth?" Han Lao couldn't help but ask Ye Chui, "How do you know these things?" ”

Ye Chui explained with a wry smile: "I usually like to read books......"

Han Lao suddenly showed an expression of "Do you think I will believe it". However, he didn't continue to ask, everyone has their own secrets, and Ye Chui may be the same, from the first time he tasted Ye Chui's dishes, Han Lao deliberately did not go to the bottom of Ye Chui.

He glanced at Qin Yueyue again, and then asked, "On such a competition occasion, if you take the initiative to say that you have been instructed by others in terms of ingredients, aren't you afraid that I will lose your qualification." ”

"I would love to win this fight, but I want to do it on my own." Qin Yue said firmly, "So I won't regret it." ”

"You don't have to think about it so much. The acquisition of ingredients is not something that can be done by one person, and the clues I tell you about ham are not at all. Ye Chui said, he felt that he had to say something, "And the clues I gave you are very vague, but you were able to make this lost delicacy in such a short period of time, which is enough to show the mastery of your cooking skills, just by virtue of this, you have shown top cooking skills, I think." Han Lao wouldn't care about those little things, right? ”

The last sentence Ye Chui said to Han Lao.

Han Lao snorted coldly, what are you going to do and use this kid to say? He looked at Qin Yueyue: "This kid is right...... when he said this, Han Lao couldn't wait to give himself a slap in the face, didn't he slap himself in the face? He paused and continued, "Your golden leg roasted round fish tastes fragrant. With the combination of this ham, the deliciousness of soft-shelled turtle is vividly embodied, and it is a rare delicacy, but it is about the time of the ham before the heat arrives, so the taste is slightly lacking. But it's still the best, even better than the previous peach kernel mountain chicken, as for the matter of the leaf boy giving you clues. It's really a small thing, and you don't have to mind. ”

Although Qin Yueyue is stubborn, he is not rigid, he just has an urge not to vomit and be unhappy about the clues given by Ye Chui, and he is not willing to stop if he doesn't play himself to death, so he nodded when he saw this: "Thank you, Old Han." ”

Qin Yue then retreated, but everyone was still talking about it, nothing more than guessing where Ye Chui was sacred, and his body was full of mystery, the first star of this chef competition was originally Qin Yue, but now everyone's focus has gathered on Ye Chui.

He felt very helpless about these leaf lobes, and he really wanted to keep a low profile......

"Boy, you said before that your apprentice was the first in this competition, the second place was Qin Yueyue, and the third place was Dong Qian, and now Qin Yueyue's performance with Dong Qian is really like this, I just don't know how your apprentice's dishes are, since you said that he will be the first place, then I will keep the greatest expectations, don't let me down." At this time, Han Lao lowered his voice again and said to Ye Chui, "Why don't you tell me first, what is the reputation of your apprentice's dish?" ”

"Grandpa, I know this!" Han Yuyan hurriedly interjected in a low voice.

Han Lao glanced at his granddaughter: "What do you know?" ”

"The dish made by the senior brother is called grilled fish belly roll, and Xiaoyu liked to eat this dish the most for a while, so she asked the senior brother to make it for her every day, and the senior brother could make this dish with his eyes closed." Han Yuyan said proudly, "Grilled fish belly rolls are our home-cooked food." ”

Han Lao: "......"

After living to such an old age, Han Lao rarely has any shocked emotions, but now he is still shocked by his granddaughter's words, the dishes that Tian Xiaodu wants to make in this five-star competition are selected from the top Chinese feast Manchu Han Quanxi, and the result is the home-cooked food that Ye Chui and they can often eat on weekdays......

There is no reason for this!

Han Lao also quickly understood why Ye Chui wanted to list his apprentice first, if he didn't take the first place, then he would be a rice bucket!

Then Han Lao suddenly thought of something, and secretly made up his mind in his heart that when he retired in the future, he must stay here and not leave......

Tian Xiaodu's fish belly roll is actually not complicated, but the preparation of ingredients requires patience.

Grilled fish maw roll, as the name suggests, fish maw is the top priority, the so-called fish maw is the swim bladder of the fish, this part of the way to eat has disappeared in this era, so the acquisition of ingredients also needs to be done yourself.

The most delicious fish belly comes from the sturgeon, the sturgeon is a fish with a long history, the size is large, quite ornamental value, the famous Chinese sturgeon in the waters of the Chinese region, can even grow to more than 3,000 catties.

It is not easy to find sturgeon here in Hainan, but fortunately, because it is the era of food, the circulation of ingredients in the north and south is convenient, and the Chinese sturgeon, which is mainly produced in Heilongjiang, is not all extinct here in Hainan.

The swim bladder of sturgeon needs to be dried first, which is called fish maw, and it needs to be re-hydrated when eating.

Tian Xiaodu wants to make the most extreme taste, every step will be meticulous, and the process of fish maw water hair is quite complicated, most of his time in this dish is spent on this aspect, when Qin Yue completed the golden leg roasted round fish, Tian Xiaodu has just completed the process of water hair fish maw, and at this time, Zhao Deguang's braised fish bones have also been completed.

I saw Zhao Deguang wipe his shiny baldness, his face showed a little tiredness, and brought his dishes up.

The expression on his face was also a little confident, but when he saw Ye Chui standing next to Ye Chui, he was inevitably a little worried, he saw everything that happened before, Ye Chui seemed to know Qin Yue and Dong Qian's dishes very well, I don't know what he thinks of his braised fish bones......

"Old Han, please taste my braised fish bones, the recipe of this dish has long been lost, but after my careful study, I finally understand many points of this dish, I believe that my dish will definitely bring you the most extreme taste of the tongue and tongue......" Zhao Deguang just put down the plate, and immediately explained with a smile on his face.

Old Han had already picked up the bamboo chopsticks in his hand, and when he heard Zhao Deguang's words, the old man interrupted him with an unhappy face: "Are you here to cook or to come to talk?" ”

“……”

Zhao Deguang immediately closed his mouth, and his face was full of apologetic smiles.

Only then did Han Lao put his gaze back on this plate of braised fish bones.

This plate of braised fish bones, the color is mainly red, dotted with green vegetables, it is also quite ornamental, and the fragrance is also quite strong, at least the color and taste are still very good Zhao Deguang did it, but it was ...... What is he braised on?

Ye Chu squinted his eyes and looked at it a few times, and soon understood that it seemed to be a kind of fried tofu.

Using tofu instead of fish bones?

Han Lao picked up a slender fried tofu strip, looked at it a few times, and turned his head to look at Zhao Deguang: "This dish is called braised fish bones, but you seem to be tofu." ”

"That's right, it's tofu." Zhao Deguang hurriedly explained, "After my careful search, I found that the fish bones here are not really fish bones, but refer to this tofu product, which originated in a place called Fishbone Village, so it is also known as Fishbone Tofu, and the tofu I use here is the specialty tofu of this Fishbone Village." ”

Hearing Zhao Deguang's introduction, Ye Chui couldn't help but be stunned, fishbones turned out to be like this...... A kind of tofu produced in Fish Bone Village, so it is called Fish Bone Tofu, and braised fish bones refer to this kind of tofu that is braised in the braised village?

Ye Chui didn't know if there was really a village called Fishbone Village in this world, and he didn't know if there was really a specialty tofu in this village, but Zhao Deguang's explanation made him unable to agree......

After Han Lao heard Zhao Deguang's explanation, he suddenly put down the chopsticks in his hand, he looked at Zhao Deguang and pointed to his head: "Just what?" ”

Zhao Deguang was stunned for a moment: "Yes...... Is it the head? ”

"Whose head?" Han Lao continued to ask.

"Your head ......," Zhao Deguang said in fear.

"Since you know it's my head, you're still trying to fool me!?" Han Lao's voice suddenly raised, "I've eaten all kinds of Chinese food, not to mention all kinds of tofu, what fishbone tofu in Fishbone Village, if there is such a thing in this world, don't I know!?" Do you think I am a pig? (To be continued, please search, the novel is better and faster!)

ps: Continue to ask for recommended tickets for monthly passes~~~