"I didn't expect anything from the five-star competition, but this dish is really okay, it exceeded my expectations, if the previous five-star competition, the level of this dish is absolutely top-notch, but I don't know how the next few will perform."

Han Lao's words are definitely a great praise for Dong Qian's cooking, and at Han Lao's level, his sentence is okay, which is equivalent to "quite good" for ordinary gourmets such as Lian Hao.

It's just that many people don't understand that Ye Chui, who was standing next to Han Lao, said "It's okay", why did this young man who looked only seventeen or eighteen years old get the same evaluation as Han Lao?

And it seems that Han Lao's evaluation of him is still very respectful.

Dong Qian already had a smile on her face at this time, from the perspective of a chef, it was very proud of her to be able to get such an evaluation from Han Lao, but it also made her a little incomprehensible: even if Ye Chui was favored by Han Lao, why did he say that? It seems that he has the same ability to appreciate food as Han Lao, which makes her a little unconvinced.

After Han Lao tasted Dong Qian's dishes, she could have retreated, but at this time, she still mustered up the courage to say: "Han Lao, can you please help me correct any deficiencies in this dish?" ”

This is not an overstatement.

Han Lao nodded, but he didn't say it directly, but looked at Ye Chui: "Boy, you come!" ”

These words once again caused everyone to be shocked: only if Han Lao had great trust in Ye Chui and believed that he had the same level of appreciation as himself, would he let him answer Dong Qian's question instead of himself......

But this is only a sixteen or seventeen-year-old boy!

Ye Chui rolled his eyes again when he heard that Han Lao threw the problem on him, this old man must have made a heart, but he glanced at Dong Qian, who was looking at him, and had no choice but to explain-

"The dish is basically complete in terms of color and flavor, with only a few flaws. The first point is walnuts, walnuts are dried fruits, although they have the mellow aroma of dried fruits, but they are used as ingredients, the necessary cooking means are still necessary, when you fry this dish, the peach kernels are put in last, this order is not wrong, but because of the time limit of frying peaches are not fully ripe, stir-frying is very taboo raw and cooked. Moreover, raw walnuts and chicken are originally compatible foods, so I recommend that the walnuts should be cooked first when stir-frying this dish, which not only retains the taste of walnuts, but also reduces the difference between raw and cooked.

The second point lies in the texture of the chicken, of course, the chicken of your dish should be edible wild pheasant, the chicken is tender, it should be slaughtered in the early morning, and the meat is tender. It's great, but the chicken in this dish needs to be thickened and fried to make it taste the best, but you use wet starch and eggs to thicken them, and the eggs are the right choice. However, the taste of eggs is in conflict with chicken, but it will affect the taste of chicken, and the two American methods are to remove the yolk from the egg when thickening, leaving only the egg white. As for the rest of the dish, you do it well. The heat, frying, and knife work are all almost perfect, and the flaws are not concealed, and it is still a delicious dish. ”

Ye Chui's comments came casually. The head is the way, every sentence is reasonable, after listening to it, almost everyone on the scene was stunned, Dong Qian was originally dissatisfied with Ye Chui, and wanted to pick out the mistake from Ye Chui's comments, but she couldn't say a word when the words came to her mouth, after all, she was a very powerful chef, and she could understand the weight of Ye Chui's words.

While others were amazed that Ye Chui was able to say so much truth with just a small sip, is this the tongue of God?

Lian Hong had already opened his eyes when he stood on one side, and countless admiration for Ye Chui involuntarily emerged in his heart, and he was able to draw so many conclusions with just one bite, even if he knew Taoren Mountain Chicken Ding very well, it was absolutely impossible......

The audience around was even more discussant.

"Who the hell is this young man, how can he be so powerful?"

"I know him, he was a judge in the first competition, and he won the Grand Jury Award at the end!"

"There's no going to be any inside story here."

"The hairy insider!? That's Han Lao, how could he do such a thing with his reputation, he can only say that this young man is too powerful......"

"There will definitely be an amazing figure in our Chinese food industry in the future......"

Among these stunned people, Han Yuyan, Lin Wei, and Wang Shiyu were the calmest, Ye Chui had already stood in a very high position in their hearts, even if Ye Chui did something amazing, they had already been calm.

As for Han Lao, who was sitting next to Ye Chui, his expression was calm at this time, but his somewhat dull eyes also showed the surprise in his heart - Ye Chui said that he only ate the first of the two flaws, but he didn't notice the problem of the second egg white, and now that he tastes it carefully, it seems that there is indeed some problem......

This kid is even more powerful than himself?

Although Han Lao thought that Ye Chui was a chef genius, this fact still made him a little uncomfortable.

And noticing Han Lao's eyes, Ye Chui was also secretly proud, this old man deserves to find a blow......

In fact, Ye Chui was able to taste the second flaw, not because his tongue was more powerful than Han Lao, but because he was extremely familiar with this dish.

The host here reacted, smiled and said a bunch of polite words, Dong Qian also came to her senses, and looked at Ye Chui and changed her eyes again, by now, her contempt for Ye Chui has long been completely gone, and what she thinks in her heart is that Tian Xiaodu recognizes Ye Chui as a master, it seems that it is indeed not because Tian Xiaodu has other plans, this young man is indeed qualified to be the fat man's master......

Dong Qian was shocked by the impact with three views and retreated.

The camera footage from the scene refocused on the chefs who were cooking.

Han Lao glared at Ye Chui angrily: "Good boy, you are deliberately making me ugly, right?" ”

"Why, I'm just telling the truth." Ye Trai said with a happy smile.

"Grandpa, Master, what are you talking about, why don't I understand it at all." Han Yuyan asked with a strange expression.

Han Lao glared at his granddaughter angrily: "If you don't understand, don't ask!" ”

Han Yuyan was robbed by his grandfather, and suddenly glared at Ye Chui unhappily.

Ye Chui glared at her: Dare to stare at the master, be careful that he executes the family law......

Not long after Dong Qian went down, the second person who finished the dish came over with the dish.

This time it's Qin Yueyue, and the dish he wants to cook is roasted round fish with golden legs.

Although there is a roasted word in the dish of golden leg roasted round fish, the focus is still on stewing, the essence of this dish also lies in the soup, the round fish is the soft-shelled turtle, the soft-shelled turtle soup has always been a good food supplement, rich in nutrition, and the embellishment of ham is even more wonderful.

The golden leg roasted soft-shelled turtle made by Qin Yue was served in a soup bowl, and a small bowl of spoon was placed on one side.

Han Lao didn't have much expectation for today's game, but after eating Dong Qian's Taorenshan chicken, he had great expectations, and after he glanced at Qin Yueyue, he smiled and said: "You are Qin Yueyue, I have heard your name, you are a talented young man, and you will definitely do something in the future." ”

"Thank you, Mr. Han." Even an arrogant person like Qin Yueyue looked respectful when facing Han Lao, but his eyes quietly glanced at Ye Chui next to him, speaking of talented young people, he would definitely not shirk this name before, but now that Ye Chui was by his side, what qualifications did he have to say this?

Shifting his gaze back to his own dishes, Qin Yueyue personally helped Han Lao serve a bowl of thick soup and handed it to Han Lao: "Han Lao, please taste it." ”

Han Lao nodded, this time he didn't let Ye Chui taste it first, picked up the spoon and drank it gently, with a look of enjoyment on his face, tasted it carefully, and after a while, he picked up the spoon and continued to drink the soup, and soon sent a small bowl of soup into his mouth, and the soft-shelled turtle meat and ham meat in the bowl did not give up.

After eating, Han Lao took the towel handed by Han Yuyan, wiped his mouth gently, and then continued to say to Qin Yueyue: "Yes, but I'm a little strange, the fiery red meat in your dish should be the hind leg meat of pork, but it is not fresh pork, but it can be fresh and sweet, fat but not greasy, and complement the soft-shelled turtle, I want to know what this is?" ”

Han Lao's fiery red meat refers to ham, which is bright red in color, and it is said that it was because of this flame-like color that it was named ham by Song Qinzong of the Song Dynasty - this is the origin of ham.

Originally, there was no ham in this world, but Ye Chui had already vaguely given Qin Yue some clues, and this Qin Yue was indeed very good, and he really made ham in a short period of time.

Of course, ham is an ingredient that takes time to weather, and the taste of Qin Yueyue's simple version of ham is obviously greatly reduced, but it still maintains a very high level.

And Qin Yueyue heard Han Lao's question, pondered for a moment, and he suddenly pointed to Ye Chui who was standing beside Han Lao: "This question, you should ask him." ”

“……”

Ye Chui was almost about to explode directly, why did he ask him again! Is this all intentional?

Countless people at the scene were a little restless again, Han Lao in the last game asked Ye Trai to comment first, and this time Qin Yue actually asked Ye Trai to explain what that kind of fiery red meat was...... What is the origin of this leaf lobe!?

Han Lao looked at Ye Trai with a puzzled face, and he didn't understand how Ye Trai had a relationship with Qin Yueyue, he asked strangely: "Boy, do you know the origin of this piece of meat?" ”

"It's called ham, it's air-dried pork hind leg meat, and the golden leg in the golden leg roasted round fish refers to ham, which is mentioned in some Chinese classics......" At this time, Ye Chui could only explain hard. (To be continued, please search, the novel is better and updated faster!)

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