Chapter 243: Don't Worry, It Must Be That He Thinks The Dish Is Too Delicious And Wants To Tip Me......
Pan Qingguo was worried about the boss, so after saying a few words to Ye Chui, he hurriedly took out his mobile phone and went to the side to make a call.
When the ambulance left before, he asked a guy from the hotel to go to the hospital with him, and Pan Qingguo was originally going to follow, but before leaving, Peng Hong asked him to stay, and there had to be someone here in the hotel to preside over the overall situation.
Ye Chui and Lin Wei stood in place and chatted in a low voice.
Lu Bing suddenly came over with bad intentions at this time, and looked at Ye Chui with cold eyes: "Boy, I don't care where you come from, and no matter how good your cooking skills are, Honglou is my territory, I am the chef here, I advise you not to do it here!" β
"Oh?"
Ye Chui looked at Lu Bing with a smile, and his eyes swept over the group of people behind Lu Bing: "It seems that you are planning to leave the hotel kitchen collectively just now, right?" In that case, what qualifications do you have to say that this is your territory? β
Ye Chui's eyes narrowed slightly, in the previous life, Ye Chui was both the god of food and the boss, he had several large restaurants, he naturally understood the importance of chefs to the hotel, ordinary restaurants are okay to say, but for large restaurants, a good chef is the soul of the hotel, this Lu Bing threatened the boss with a strike for his identity as a chef, this behavior is unforgivable in Ye Chui's opinion, especially Peng Hong was hospitalized because he was angry, but these chefs still refused to give in, which made Ye Chui angry in his heart.
Hearing Lu Bing's words, Ye Chui laughed softly: "I'm here to work, since this kind of thing has happened in the hotel, I naturally have to contribute, until Boss Peng has an explanation, I will stay here, although I can't be responsible for the food and drink of the entire hotel, but if I mainly entertain a few important guests." I'm still able to bear it. β
"You...... You don't know what to do! Lu Bing said coldly.
Ye Chui's expression was flat, he no longer paid attention to Lu Bing, and pulled Lin Wei to the side.
The most important thing about this kind of hotel is the key customers, several commercial buildings nearby, some big bosses are familiar with here, and they come here to talk about business, which is also the main reason why this hotel can continue to operate, and now the chef of the hotel has a problem, but as long as these important customers do not leave, the hotel will not have problems at all.
Ye Chui has a small strength. But the ability to take care of these guests is still there.
Lu Bing and several other chefs walked to the side and whispered, and secretly looked at Ye Chui and Lin Wei from time to time, their eyes were very indifferent.
Pan Qingguo came back after making a phone call, and his face was very bad.
"The boss just had surgery, heart attack and stroke, the situation has been stabilized temporarily, but what will happen in the future is not clear......" He briefly introduced Peng Hong's situation, and then continued, "The boss is very worried about the situation in the hotel. Let his son Peng Shun come over first, and he will be there soon. β
Saying this, Pan Qingguo looked at Ye Chui with a grateful face: "Little brother, at first I suspected that you were not capable of cooking at all. I was wrong, I didn't expect you to be so powerful. β
"It doesn't matter, whoever sees me for the first time won't think how good I am at cooking." Ye Trai said with a smile.
"The boss listened to me about you, and he told me to keep you here first. Then ...... next," Pan Qingguo continued.
"I'll stay here for the next two days." Ye Chui said with a smile, he glanced at Lin Wei, Lin Wei pulled him here to apply for a waiter. Lin Zhengdao likes to come here to talk about business, and takes the opportunity for Lin Wei to contact his father, this was originally just Lin Wei's heart, and Ye Chui was just accompanying her, wanting to persuade her to go back to Xizhou after she saw Lin Zhengdao, but she didn't expect to encounter this kind of thing, it seems that she has to spend the next two days here.
Ye Chui then chatted with Pan Qingguo a few more words, introduced his name and Lin Wei's name, Pan Qingguo also introduced the names of himself and several other waiters, and solemnly shook hands with Ye Chui.
Lu Bing and the other cooks had been listening to the conversation between Pan Qingguo and Ye Chui on the side, and they didn't know what they were talking about, so Lu Bing came over again.
Pan Qingguo's face turned cold.
"The boss is seriously ill and hospitalized, if something happens to his body, I will never let you go!" Pan Qingguo's voice said with some anger.
"That old guy has always been very tough, and I think he's faking his illness." Lu Bing said indifferently, he sneered and continued, "And I think he still likes to dream, and he plans to let this young man replace us?" β
"You also saw the cooking skills of this little brother Ye Chui just now, and he can do it for you with ease." Pan Qingguo hurriedly said.
"What's the use of being a good cook?" Lu Bing said disdainfully, he glanced at Ye Chui, "It seems that you are only seventeen or eighteen years old, at such a young age, I think the highest chef certificate is a one-star chef certificate, Pan Qingguo, you should be very clear about the standard of hotel opening, a five-star hotel requires at least one chef at or above three stars to be in charge, if several of us all resign, it is impossible to make this restaurant open normally by this teenager alone, if you insist on continuing to operate, the people of the food association will definitely not give up." β
"This ......" Hearing Lu Bing's words, Pan Qingguo's face suddenly showed a worried expression.
In this era, chef certificates and hotel stars are very important.
Among the stars of the Chef Certificate, one star is the chef's mastery of basic chef skills, two stars are intermediate chef skills, and three stars are advanced chef skills.
To become a three-star chef is to have fully mastered the skills of the chef, and then the chef needs to master not the skills, but the understanding of the cooking skills, and the hotel below the three-star belongs to the small and medium-sized hotels, from the four-star onwards belong to the large hotels, and the chefs of large hotels require one person to fully master the chef skills.
That is, starting from a four-star hotel, at least one chef is a three-star chef.
Honglou is a five-star hotel, and in order for this restaurant to operate normally, it needs at least a three-star chef to be in charge.
If Lu Bing and others resign, then the restaurant will not be able to operate by Ye Chui alone, and the food association will intervene, and if the situation is serious, it may even close the restaurant directly, which is already the category of food crimes.
Three-star chefs are not uncommon, but it is difficult to recruit one in a short period of time.
Lu Bing and several other chefs showed a smug face, a picture of completely eating Pan Qingguo.
But at this time, Ye Chui suddenly smiled and said: "Master Lu, what you said is right, I am just a one-star chef, if it were just me, Honglou would definitely not be able to open, but ...... Aren't you still on the hotel staff registration form? βγ
"Didn't you understand what I said?". Lu Bing said coldly, "We will resign, Honglou will have nothing to do with us!" β
"But the point is, do you dare to resign?" Ye Chui still said with a smile.
"What do you mean by that!?" Lu Bing was a little annoyed and said, "I don't dare to resign? β
"yes." Ye Chui laughed, "There are regulations in the Chef Law of the Food Era, if a chef above three stars resigns from the hotel, he will not be able to continue to apply for work in this restaurant within a year, this is because large hotels in the food era will enjoy some preferential policies of the state, and if a chef above three stars repeatedly joins a large hotel, it is a way to deform and stifle this preferential policy, so it is strictly forbidden by the state, the Mr. Fan in your mouth wants to occupy Honglou, in addition to this hotel building, I'm afraid it's still the customer resources of this hotel, even if this hotel falls into the hands of that Fan Hong, it will still continue to use the signboard of Honglou, you resign at this time, you can't continue to work here within a year, so I guess you don't dare to resign at all. β
After being reborn in this world, Ye Chui was determined to open a big hotel, so he conducted a detailed investigation and study of various laws and regulations, so he was very clear about the things in it.
Lu Bing is now threatening to strike at most, but he does not dare to resign voluntarily, his purpose is to help Fan Hong buy the hotel from Peng Hong's hands, and he plans to continue to stay in Honglou in the future.
Hearing Ye Chui's explanation, the faces of Lu Bing and other chefs changed, Pan Qingguo was overjoyed, and his eyes were full of amazement to look at Ye Chui, I didn't expect that this young man was not only good at cooking, but also knew so many things, he had worked in the chef industry for more than 30 years, and he didn't think so clearly.
Ye Chui smiled and continued to look at Lu Bing and the others: "Master Lu, did you say that what I said was right?" β
"You ......" Lu Bing had a speechless look on his face.
At this time, Su Xin, the hotel waiter, suddenly ran into the kitchen in a hurry, and she looked a little anxious.
"What's wrong with Su Xin?" Pan Qingguo hurriedly asked.
"Brother Pan, Mr. Xu's face changed greatly after tasting that plate of steamed sea bass just now, let me come back and invite the chef who cooks the dishes over, he has something to say......" Su Xin replied, his face seemed to be a little worried.
"What? This ......" Pan Qingguo's face became worried again.
Lu Bing and the others laughed when they saw this.
"It must be Mr. Xu who is not satisfied with this steamed sea bass, so he asked the chef to go up and ask questions!"
"Ha, it's ridiculous, I thought this kid made a delicious dish, but I didn't expect it to be just a faΓ§ade."
"I'll just say, how can you make good dishes at such a young age."
Several chefs were talking.
Lin Wei also held Ye Chui's hand worriedly: "Ye Chui, this ...... What to do? β
"It's fine."
Ye Chui's expression remained calm, he was very confident in his cooking skills, and gently comforted Lin Wei: "It must be that Mr. Xu thinks this dish is too delicious, so he wants to tip me or something......"
Lin Wei: "......" (to be continued......)
ps: Ask for a monthly pass and ask for a recommendation ticket~~ The praise rate has dropped to 0.24 percent... Praise ah~~~