||||->->Chapter 242 The Most Perfect Steamed Sea Bass!

Popular novel recommendation: Lu Bing's words were not big, but they still let Ye Chui hear it.

Ye Chui couldn't help but laugh on his face: steaming is one of the first cooking methods mastered by human beings, and the practice of steaming has been around since ancient times, and there are descriptions of steaming in various classical novels, and the name of steamed sea bass is not a new word, this Lu Bing thought he had some ability, and created the dish of steamed sea bass, but in fact, it made Ye Chui feel a little funny, it is estimated that he saw the name of the dish of steamed sea bass from somewhere, so he exerted himself and made a plausible dish.

But when it comes to the best way to make this steamed sea bass, it is still the method that Ye Chui has mastered.

After the cooked sea bass has been marinated for 20 minutes, the seasonings have been completely absorbed and the process can be steamed.

Ye Chui asked several waiters to set up a large steamer, pour enough water into the pot, put it in the steaming drawer, put the sea bass into the plate, drizzle the green onion and ginger shredded on it, and put two long green onions in the belly of the fish.

"He really just steamed the freshly cooked fish in the steaming drawer?"

Seeing Ye Chui's practice, Lu Bing and other chefs were dumbfounded, of course, this steamed sea bass is not really steamed, in fact, steaming is only a step of this dish, and its most important step is to fry first through the boiling oil← long ← wind ← literature and ←, w≠ww.cfwx.n¢et, and then steamed to remove greasy, which can ensure the deliciousness of this dish, which is also Lu Bing's main practice.

"I don't think this kid knows what steamed sea bass is!"

"It's funny, this kid probably just saw the name of the dish, so he thought that the so-called steamed sea bass was to clean the fish and then put it in the steaming drawer for steaming? This dish is expensive as the signature dish of Honglou, is that so easy to make? ”

"This teenager's level is still good, but at most, he can only cook some simple dishes, and he can't do it when he encounters this kind of hard dish."

"The fish is delicious, but how can you eat it when it's completely steamed? I guess I can't even swallow this dish even if I think about it. ”

Lu Bing and other chefs continued to discuss. They no longer have the arrogance they had before, and admit that Ye Chui has some ability, but they still can't meet this steamed sea bass, after all, this is Lu Bing's original signature dish, and it is impossible for anyone else to make it perfect except for Lu Bing.

Lin Wei and Pan Qingguo, Su Xin, Huang Yong, Meng Gang and others all looked at Ye Chui with some concern, at this moment, the other dishes have been completed, and this steamed sea bass is missing.

Although the previous dishes were praised by Boss Xu, he came to eat this time for this steamed sea bass, if this dish could not satisfy Boss Xu, then the dishes he had made before would be in vain.

Thick steam kept bubbling out of the steamer. Everyone in the kitchen paid attention to Ye Shui and the steaming drawer, but Ye Tuo just stood faintly on the side of the steaming drawer, and there was no worry on his face at all, as if this dish didn't need any extra worry for him at all.

Half a minute had passed.

Ye Chui glanced at the wall clock on the side of the kitchen, confirmed the time, he set up a pot on the stove next to him, poured two spoonfuls of oil into the pot, and waited for the oil to heat up.

Seeing Ye Chui doing this, Lu Bing and the others on the side began to talk again.

"Is he going to wait until the sea bass is steamed? Then put it in the pan and stir-fry? ”

"He must have heard our conversation just now and knew that he was missing a step, so he hurriedly wanted to fill in this step."

"It's naïve when I created this dish. At first, I used to steam and then fry, but I found that the steamed fish was very soft, and when I fried it again, the fish became loose and there was no way to eat it. That's why the method of stir-frying first and then steaming is used, and this kid is destined to be untainable! ”

Lu Bing said even more proudly, believing that Ye Chui's steamed sea bass could not taste good.

Other chefs chimed in. This dish was created by Lu Bing, and he naturally has the greatest say in this dish.

While they were talking, ten minutes had passed since Ye Chui put the sea bass into the steaming drawer, Ye Chui opened the steaming drawer, carefully brought out the plate placed inside, and a smell of fish came out.

The taste is very light and fresh, the fish has been steamed, exudes a steaming heat, and the meat is tender and attractive.

Ye Chui took a pair of chopsticks and suddenly began to gently pick up the fish...... No, he wasn't pinching the fish, he was taking away the shredded green onions, ginger and green onions that had been sprinkled on the fish.

Then Ye Chui put the new green onion and ginger shreds on top of the fish.

This scene surprised everyone, and Lu Bing was a little puzzled: "What is this kid doing?" Remove the ginger and shallots that have been steamed with the fish, and put new shredded shallots and ginger on top? ”

"Isn't he going to stir-fry in a pan?" Someone said curiously.

"I don't know what kind of fame he will make again."

The crowd was puzzled.

At this time, Ye Chui had already spread the green onion and ginger shreds on top of the sea bass again, and then he picked up the previous oil pot and poured the hot oil on the steamed fish!

"Woo-la-la-la"

The contact between the boiling oil and the fish made a piercing sound, and a burst of white smoke was raised, and at the same time, the fish and the boiling oil met and emitted a burst of extremely strong fragrance, which was accompanied by the smell of green onions and garlic, this taste actually made Lu Bing and several other chefs a little can't help laughing, they are chefs, Lu Bing has made countless steamed sea bass, and he has naturally done the steps of stir-frying the fish, but he has never smelled such a strong fragrance like this time.

"The taste of sea bass is too bland when it is steamed alone, but if the steamed fish is stir-fried, it is easy to destroy the size of the fish, so I put the fish in a frying pan before steaming, I thought I was very clever in this method, but ...... Unexpectedly, his method is even more clever, and the fish is steamed and directly splashed with oil, which can not only not destroy the body shape of the fish, but also bring a strong aroma to the fish......"

After all, Lu Bing is a very powerful chef, in fact, he just obtained the chef certificate of a five-star chef this year, and the level is not average, and after seeing Ye Chui finish this steamed sea bass, he immediately felt the gap between himself making this dish and Ye Chui making this dish.

Don't say contempt on his face, he is full of admiration at the moment.

Ye Chui turned off the gas in the steamer, picked up the steamed sea bass and walked to Su Xin with a smile: "This dish is finished, let's take it out." ”

"Oh...... Good. "I saw that the leaf droop was directly oiled and splashed with fish meat just now. Su Xin was completely stunned, and at this time he came back to his senses and hurriedly agreed, and left with the dish.

Lin Wei took a towel and handed it to Ye Chui, who took it and wiped the sweat from his forehead.

"Leaf lobe." Lin Wei whispered to Ye Chui, "Didn't you say before that the recipes for cooking are very precious, what if you let them see the picture of your cooking?" ”

"Hehe, it's okay." Ye Chui shook his head with a faint smile and said, "It's not a valuable thing." ”

That's right, not something of value.

Stir-fried broccoli, vermicelli baby cabbage, etc. needless to say. This kind of simple dish is not a lot in this world, as for the steamed sea bass and the asparagus in soup, Ye Chui didn't think it was a great thing, unlike the recipes of the Manchu and Han Dynasty, these cooking methods were completely the most basic cooking skills in the previous life, but this world because of the vegetarian movement, these methods are valuable.

But in Ye Chui's opinion, there is no need to hide his secrets at all.

Moreover, although Ye Chui's practice was seen by Lu Bing and other chefs, they could make this kind of steamed sea bass according to the gourd scoop. But without Ye Chui's guidance, he may not be able to fully exert the essence of this dish, so Ye Chui is not afraid that they will learn these things at all.

Su Xin hurriedly left the kitchen with this steamed sea bass.

The busy atmosphere in the kitchen has also relaxed, but the chefs led by Lu Bing. The faces were very unsightly, they didn't expect Ye Chui to really finish these dishes by himself, and it seemed that the finished dishes were not bad, although the steamed sea bass had not been tasted by Boss Xu. But Lu Bing already knew that this dish would definitely be more delicious than his own.

Of course, at this moment, there was a bit of anger on his face. The admiration just now vanished, and there was anger in his eyes when he looked at Ye Chui This kitchen is his territory, not to mention the good things that Ye Chui came over to destroy him, but also revealed better cooking skills than himself, which made him unspeakably angry in his heart......

Pan Qingguo and several waiters were particularly friendly to Ye Chui, they used to see Ye Chui as a teenager, and they didn't believe in Ye Chui's cooking skills, but now they are extremely admired.

"Little brother, thank you so much, if you hadn't done it, I'm afraid you would have offended this distinguished guest." Pan Qingguo said to Ye Chui with a grateful face.

Ye Chui glanced at Lu Bing and the others, and said to Pan Qingguo with a smile: "It's nothing, I still understand how important the reputation of a big hotel is, and the loss of such a distinguished guest is not worth the loss." ”

"Yes, Mr. Xu often brings customers here, if he doesn't come anymore, it will have a great impact on Honglou." Pan Qingguo nodded and said, and then thought of something again, "That...... There are three other guests who have already booked a box tonight, and we can ignore the others, but these guests are very important, you see......"

"I can stay here tonight and help." Ye Trai smiled and said, "Of course, I can help your hotel in an emergency, and the honorarium will not be less." ”

This can be regarded as an emergency in the rivers and lakes, and Ye Chui doesn't mind helping.

But Ye Chui's words made the faces of Lu Bing and the others even more ugly, although they were threatening the hotel, they still regarded the hotel as their own territory, Ye Chui helped, not only made their threat powerless, but also had some suspicions of occupying the magpie's nest.

"Of course, I'll contact the boss and tell him about it." Pan Qingguo hurriedly said, but then he thought of the fact that Peng Hong was now in the hospital, and his face instantly turned bad again...... (To be continued......)

ps：…… Tonight Cannon went out of his way to buy a fish and made a steamed fish according to this method, as for the result...... Don't say anything, beg for votes and comfort......

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