After eating at noon, Ye Trai found out that Wang Shiyu didn't know where to go, there was a lot of danger on this small island, Ye Trai immediately became worried, and wanted people to find this little thing.

As a result, before he could tell Xing Sen, Wang Shiyu ran in at a trot all the way, with a smile on his little face.

Ye Chui suddenly became strange: "Xiaoyu, where did you go?" ”

"Hehe, it's nothing, people were playing outside just now." Wang Shiyu said with a smile, looking very happy.

"Xiaoyu, what happened to you, why are you so happy?" Han Yuyan walked to Wang Shiyu's side and touched Wang Shiyu's head a little strangely.

An Xiaoxiao next to him also asked very curiously: "Yes, what is the matter?" ”

"I won't tell you." Wang Shiyu said immediately, but then she turned her head and glanced at An Xiaoxiao, "Little Miss, I'll tell you later, okay?" ”

"Okay." Ann smiled and nodded.

When everyone saw Wang Shiyu looking so mysterious, they just had to tell An Xiaoxiao, but they all laughed on their faces, it doesn't seem to be an important matter, it should be just some little secrets between the little girls, these two people belong to bear children, what can bear children do? So Ye Chui told Wang Shiyu not to make trouble, so he didn't care much.

After lunch, it's time for the afternoon game.

The afternoon game was important and decided the right to qualify.

After discussion, Lin Wei, An Xiaoxiao, Han Yuyan, Wang Shiyu, Xing Sen, and Qin Li went to pay attention to Ye Chui's game, while others went to help Qin Yueyue and Tian Xiaodu cheer.

"The menu for the afternoon game is not allowed." When going to the examination room, Han Yuyan told Ye Chui the rules he had just heard from Han Lao, "The organizer will randomly divide some ingredients into several categories in the examination room, and the chef will select them, of course." When you choose, you don't know exactly what the ingredients you choose, and then you cook according to the ingredients you choose. ”

"In this way, Senior Sister, you are really lucky to be able to automatically advance." An Xiaoxiao raised her head and said, "You can only make dishes related to eggs, and if you choose a dish without eggs, you will definitely fail." ”

"Yes......" Han Yuyan also admitted An Xiaoxiao's words, and she looked at Ye Chui again, "But Master should be fine." ”

"Probably so." Ye Trai said with a smile.

He still has the confidence that any kind of ingredient can be cooked deliciously in his hands.

The final game of the qualifying round was also different from other times, with five tables covered with white cloths. Here are a variety of different ingredients, and contestants need to choose them by luck.

Ye Chui's opponent in this scene is an American chef, his name is Daniel, a thin black man, he is quite polite to Ye Chui, but his eyes are full of confidence, and he is a nine-star chef.

At the five tables, Ye Zhuo chose No. 1 and Daniel picked No. 3. After lifting the table, Ye Tuo found that the ingredients on the table in front of him were all kinds of vegetables, and a duck that had been plucked and dirty, while Daniel's table was full of various vegetables with good beef and even a bottle of white wine.

Both of them thought for a moment. You decide what you're going to eat.

"I'm going to make a French dish." Daniel finally made up his mind, and although he was an American chef, he also knew a lot about French food, "I'm going to make a veal stew in white sauce. ”

After pondering, Ye Chui also followed up and said: "The dish I want to cook is a traditional Chinese famous dish. And it belongs to the dishes above the Manchu and Han banquets, and its name is Phoenix Wings. ”

Daniel's selection of ingredients includes: white wine, beef, leeks, shallots, and onions. Carrots, garlic, thyme, parsley, flour, cream, and condiments such as pepper and cardamom.

The ingredients chosen by Ye Shui are: the duck, cucumbers, carrots, bread, cherries, pigeon eggs, eggs and various condiments.

The phoenix spreads its wings and is a [royal taste] dish in the Manchu and Han Dynasty banquets. This dish is a duck dish, and in addition to skillful cooking techniques, it also requires excellent knife work, using various ingredients to splice together into a phoenix wings pattern, coupled with its own extraordinary beauty, making this dish particularly famous.

Soon the two began to cook a two-course meal.

After the cucumber is washed, remove two to cut it into inches, then slice the cucumber skin, marinate it slightly with salt, and cut the carrot in half, which also needs to be pickled.

Then the mayonnaise and meringue are also made.

The so-called meringue cake and egg yolk cake, the so-called egg yolk cake meringue cake is a pastry made by steaming egg white and egg yolk, which are all important ingredients to garnish this dish.

Of course, the most important part of the whole dish is the duck cooking, the duck is carefully washed, put it in a pot of water and simmer for half an hour, take another pot after taking it out, like a green onion section, a leek section, and then add a variety of seasoning ingredients, and then put it into a half-cooked appearance for high-pressure stewing, which is to marinate the duck.

At the same time, you also need to prepare the sauce, the sauce includes soy sauce, minced garlic, minced green onion, minced ginger and at least half of the proportion of sesame oil, after the duck is marinated, evenly spread the sauce on top of the duck to make sauce duck.

Dry for a little five minutes, and then the duck will be dismantled and taken from the meat, this moment perfectly shows the top knife work of Ye Hang, and the incense chopping brush in his hand is flying into a piece.

Sauce duck is not the complete body of this dish, the next is the point, why is it called phoenix wings, at this point, to cut the egg yolk cake, meringue cake, cucumber skin, duck skin are cut into long strips, in the cucumber skin carved into the image of the phoenix's mouth and claws, and then the carrot is carved into a phoenix crown shape, the cherry is carved into the eye, and the remaining cucumber strips and carrot strips are carved into phoenix wings.

Then the bread, cut the bread into two ovals, melt the butter with a little boiling water, add sugar, stir and spread on the bread, put half a cherry pit on the butter, and two thin strips of cucumber peel on both sides of the cherry.

Put the duck cubes and the ingredients on the plate, shape them like a phoenix spreading their wings, and make a tail with thin shreds of cucumbers and carrots, and arrange cooked pigeon eggs on top.

In this way, a vivid phoenix spreads its wings.

At the same time, Daniel's veal stew in white sauce was completed. (To be continued......)