The alien stewed veal in white sauce looks like a bland dish, with a milky white coat of veal topped with herbs and potatoes, and the aroma is charming, although it doesn't look appealing from the outside, but the smell of the aroma makes you want to taste the food as soon as possible.

The phoenix wings of the leaf droop are exquisitely carved by the ingredients, and the final finished dish is like a work of art, and the aroma of the braised duck is very strong, and the whole dish simply has a refreshing feeling from all sides.

Food carving is not the patent of the Chinese people, but it is unique to be able to make the food carving like a work of art full of artistic conception like Huaxia, and Ye Chui has shown such food carving art to the top and peak.

Ye Chui glanced at Daniel's dishes, his expression was very calm, and Daniel glanced at Ye Chui's phoenix wings, but his face showed a trace of worry, the color and fragrance were complete, and the most important thing was that there were two other completely different things in Ye Chui's dishes - meaning and shape.

The world's dishes, whether the dialectic is excellent or not, can be roughly divided into three things: color and flavor, maybe some places have different names, but the general meaning is the same, and in China, in addition to these three items, there is a higher realm of cooking, that is, meaning and shape.

The shape is the form of the dish plating, which means the meaning of the whole dish, and the phoenix spreads its wings is a dish with both color, flavor and shape.

When they saw the two dishes, the eyes of the three gourmets showed a strong look of interest, they tasted the veal stewed in white sauce, the taste of this dish is obviously very delicious, as the last gourmet, Daniel's cooking skills are undoubted, the three gourmets almost ate all the veal on this plate, but when the phoenix spreads its wings, they are all a little unable to swallow - this dish is simply a work of art, let them spoil the beauty of this dish, how can they be willing to put their mouths?

That's a blasphemy against art.

Watch the three gourmets look at the whole dish with a look of amazement. Looking like he didn't know how to eat, Ye Chui couldn't help but show a smile, and said with a smile: "Three judges, the meaning of food is delicious, bringing enjoyment to the mouth, even if a dish is like a work of art, its ultimate meaning is just delicious, and its art will be finally sublimated when it is eaten." ”

As a top chef, Ye Chui has encountered such a picture many times because the dishes he makes are so delicious. Some people couldn't even bear to put down their chopsticks, and in the end, it was only Ye Chui who couldn't persuade them to dispel the idea of pity for the artwork.

Hearing Ye Chui say this, the three gourmets finally began to taste this phoenix wings.

The dish of phoenix wings is not only beautiful in appearance, but also absolutely first-class in taste, if it only looks good and has no good taste, it is just in vain.

Although the leaf chui did not use Buddha jumping over the wall when marinating the duck, it also used some of its own unique marinade recipes to make the duck meat fresh and delicious, and the aroma was refreshing. The most important time is not greasy, the three gourmets eat one by one with happy faces, and whisper praises constantly.

At this moment, one of them suddenly picked up a piece of cucumber skin with a fork. Sent into the mouth.

The cucumber rind was only pickled, and it should have tasted very poor, but to the gourmand David's surprise, the cucumber tasted very simple. It is slightly salty, but it does not lose the fragrance of vegetables, and most importantly, it has a unique refreshing feeling that complements the piece of duck meat that I just eat.

At this moment, cucumbers are still cucumbers. But when paired with duck meat, it has completely surpassed the delicious realm that cucumbers can express, which makes the gourmand look amazing.

The three gourmets, from the beginning of the unbearable to eat, to the current panic to eat, this has explained a big problem.

The result of this game is almost visible here.

Among the onlookers outside, there was a lot of discussion.

Although they knew that Ye Chui would definitely win the game, Han Yuyan and the others still couldn't help but have a little worry, and at this time, someone came to Han Yuyan's side.

"Heavy rain, how is Master's game?" It was Tian Xiaodu who spoke.

"Senior brother?" Han Yuyan paused for a moment and found that Dong Qian, Dong Youyou, and Tang Shanshan, who had gone to participate in the competition with Tian Xiaodu before, had already come, so Han Yuyan asked curiously, "Senior brother, is your game over?" Did you win in the end? ”

"Hehe......" Tian Xiaodu smiled modestly, and was about to speak, Dong Youyou next to him had already slapped Tian Xiaodu's shoulder, and said with a smile: "This fat man performed very well today, directly crushed his Thai opponent and won the victory, he has now officially qualified to enter the finals, and is one of the top ten in the Super Chef Competition." ”

"Really? It's amazing. Han Yuyan said subconsciously.

Tang Shanshan pouted on the side: "Sister Yuyan, are you praising yourself, you yourself are now one of the top ten." ”

Han Yuyan: "Huh? It seems really...... I'm so embarrassed. ”

Everyone: "......"

Top ten, here are the top ten chefs in the world, this name sounds so powerful, but I feel that Han Yuyan is mixed in it, and the grade immediately drops a lot......

"Senior brother, what kind of dish are you competing in?" In order to transfer the embarrassment, Han Yuyan asked Tian Xiaodu with a smile.

Tian Xiaodu was about to answer, but Dong Youyou spoke directly: "The fat man's opponent, the Thai chef, made a tom yum soup, and the fat man made a bad fish fillet, and directly knocked out the Thai chef three to zero." ”

The so-called bad fish fillet refers to the sake lees, but of course there can be no sake lees in the ingredients given by Tian Xiaodu when cooking, so Tian Xiaodu replaced the sake lees with wine, and the production of this bad fish fillet turned out to be full of color, flavor and flavor, and won the competition.

"By the way, there's also Qin Yue's wood." Dong Youyou then said, "He has also finished the game and won, but he is probably too tired and went back to the hotel without coming." ”

"So, the players on our side are left with Master now?" Han Yuyan was stunned.

Just as Dong Hanyuyan was talking, after a short discussion on the competition field, the three judges had already selected the winner of this competition.

"After our discussion, we think that the two dishes have their own ups and downs in terms of taste, but Chef Ye's phoenix wings are exquisitely shaped, there is a noble atmosphere, and the whole dish can be called a work of art, so we think that the winner of this competition is Master Ye Chuiye!"

With these words, there was a cheer outside the venue.

The four people here in Ye Chui, Ye Chui, Han Yuyan, Tian Xiaodu, and Qin Yue, all four of them have the right to enter the top ten finals.

Among the ten strongest chefs in the world, Huaxia occupies four!

And these four people, without exception, have a close connection with Ye Tuo. (To be continued......)