"What do you do duck? It tastes so good, can you sell me the formula? The middle-aged man who suddenly appeared in the hotel stared at the plate in Ye Chui's hand in a daze, and said with bright eyes. ◇↓

This made Ye Chui subconsciously think of the incident when he was making a large plate of chicken, he didn't know that Tian Xiaodu was a big chef, and he was directly driven out with a broom, and he didn't know what the person in front of him was?

So Ye Chui asked cautiously: "Excuse me, who are you?" ”

"Oh, my surname is Zheng, and my name is Tianle." The middle-aged man said proudly, as if his name was famous.

"Fun all day?" Ye Chui was amused by this name, this name is indeed cola, he smiled and said, "I don't seem to know you." ”

"Huh?"

Zheng Tianle couldn't help but be stunned, thinking that there was still someone in Tianhai Resort who didn't know him Zheng Tianle?

He was about to introduce who he was, but at this time, Dong Youyou's exclamation suddenly came from behind Ye Chui: "Boss Zheng, why are you here." ”

"Boss Zheng?" Ye Chui looked at Dong Youyou strangely.

"Ye Chui, he is the owner of Tianhai Resort, and the shops in the entire food street are his." Dong Youyou whispered to Ye Chui that when Zheng Tianle saw Dong Youyou introduce himself, he immediately straightened his waist, looking proud.

"I see." Only then did Ye Chui understand that it seemed that this person really had a great background.

"You're the young chef who made sushi that made the Japanese embarrassed last night, yes, yes." Zheng Tianle praised with a smile on his face at this time, "When Zhang Huabin came to me and said that he wanted to open a Japanese restaurant, I agreed to him in line with the principle of diversity in the food street, but I didn't expect him to do so much, even if there was no yesterday's thing, I decided to let him not continue to open, and now I heard that his Japanese chef was hit by you and went home directly." This is just right, I came here today to terminate the lease contract with him, the food street should promote our Hainan food, people like him should not stay here at all. ”

"Boss Zheng, you're going to drive Zhang Huabin away." This is definitely the best news for Dong Youyou, "If you want me to see it, you shouldn't have agreed to let him stay here in the first place!" ”

Zheng Tianle smiled, and his tone suddenly shifted to the plate in Ye Chui's hand: "Master Ye, what kind of dish is this?" It tastes so strong, I've never smelled it before. Would you like to sell me the recipe for this dish? ”

As Zheng Tianle said this, Dong Youyou's eyes also looked at the plate in Ye Chui's hand, this girl doesn't like to get up early on weekdays, but this morning she was awakened by the fragrance of sugarcane crispy duck, she asked with a look of surprise: "Ye Chui, this is the original recipe you said, it looks really delicious, what's the name?" ”

"Crispy duck with sugar cane." Ye Trai explained with a smile.

Zheng Tianle's face showed a look of great shock: "Original recipes? This dish turned out to be Master Ye's own originality? I thought you made it with an old recipe! ”

Saying this, Zheng Tianle's eyes looked at Ye Chui with a little more respect. In the era of gastronomy, the recipes before the vegetarian movement are collectively referred to as ancient recipes, and it is certainly respectable to have ancient recipes in their hands, but chefs who can create their own recipes. It's all pretty remarkable.

Ye Chui suddenly thought of something in his heart, and his eyes lit up, so he said to Zheng Tianle: "Boss Zheng, if you don't dislike it." Let's try this dish. ”

"Okay, okay, then I'm welcome." Zheng Tianle was already a little impatient. sat down on the table next to him, took a pair of chopsticks, took a bite of duck meat, and put it in his mouth, and then his face showed a look of enjoyment:

"It's duck, isn't it? It is also our Hainan specialty Jiaji duck, the meat is fat, with a sweet sugarcane fragrance, and the outside is charred and the inside is tender...... Wonderful, it's so wonderful, I didn't expect Jiaji duck to make this flavor...... I've eaten a lot of delicious duck meat since the ban on meat was lifted, and this sugarcane crispy duck looks like roast duck, but the meat is delicious and doesn't look like it's roasted at all, it's really delicious......

Zheng Tianle said with an intoxicated face, the chopsticks under his hand were even more non-stop, constantly holding the duck meat into his mouth, don't look at this Zheng Tianle's thin body, but the amount of food is really amazing, the smile on Ye Tianle's face couldn't be hung up in a blink of an eye, seeing that all the duck meat on the plate was about to fall into Zheng Tianle's mouth, he hurriedly stopped Zheng Tianle's hand to continue to put down the chopsticks: "Boss Zheng, it's okay." ”

This dish is to be made to compensate Wang Shiyu.

Zheng Tianle put down his chopsticks in a daze, wiped his mouth with a tissue, and thought of the topic just mentioned, so he asked Ye Chui with a serious face: "Can you sell me this recipe for crispy duck with sugarcane?" The price you can open casually. ”

Dong Youyou heard Zheng Tianle mention the matter of selling recipes, and looked at Ye Chui with excitement, he didn't expect that the recipes developed by Ye Chui himself could be sold directly, this is simply amazing, Dong Youyou himself is not a greedy person, but it is still difficult to hide the excitement in his heart when he encounters this kind of thing.

However, after thinking for a moment, Ye Chui shook his head and refused: "I'm sorry, I don't want to sell this recipe." ”

"Not for sale?" Zheng Tianle was stunned.

Dong Youyou was also anxious, how could he give up such a good opportunity?

Zheng Tianle has never been a stingy person.

Ye Chui asked Zheng Tianle with a smile: "Boss Zheng, you buy this recipe from me, do you want to open a store in the food street in the future?" ”

"Of course." Zheng Tianle nodded, "The three shops next to you have been rented by Zhang Huabin, I plan to drive him away, vacate the three shops, and naturally reopen them, and I am going to sell this sugarcane crispy duck in one of them." ”

"If that's the case, then I have a proposal that I don't know if Boss Zheng would like to listen to." Ye Trai thought about it and said.

"What do you propose?" Zheng Tianle said.

"I'll give you the recipe, and my newly opened store is considered my share, how about it?" Ye Chui said with a smile, "Not only sugarcane crispy duck, but also two other stores, I can also provide you with the corresponding Dongshan goat and Hele crab recipes in the form of shares, and when the time comes, those three stores plus this Hainan chicken rice can just make up enough for Hainan's four famous dishes." ”

Zheng Tianle understood what Ye Chui meant: "You mean you still have the recipe of Dongshan goat and Hele crab?" Master Ye. It's not that I underestimate you, the recipe is not so easy to come up with, although Dongshan goat, Hele crab, Wenchang chicken, and Jiaji duck are known as the four famous dishes of Hainan, but in fact, the edible recipes of these four dishes have long disappeared, unless you can come up with a recipe that is as heavy as this sugarcane crispy duck, otherwise I can't agree to your request. ”

"Huh." Ye Chui smiled, and suddenly said without asking. "Boss Zheng doesn't know if he has paid attention to the recent chef competition?"

"This is a grand event in Hainan and the whole of China, of course I have paid attention to it." Zheng Tianle said a little strangely, not knowing why Ye Chui asked this question.

I only heard Ye Chui smile and said: "In this case, I don't know if Mr. Zheng thinks the recipes of steamed crab with rice wine, dry roasted pipa crab, steamed Dongshan goat, and cumin mutton are enough?" ”

Steamed crab with rice wine and steamed Dongshan goat were the topics of Qin Yueyue, who won first place in the first two games of the chef's competition, while dry roasted pipa crab and cumin mutton were the topics of Tian Xiaodu, who won second place in the first two games of the competition. Zheng Tianle naturally knew the names of these dishes, and he showed a look of surprise on his face: "Of course the amount of these dishes is enough, but ...... The recipes of these dishes are copyrighted, so how can they be used casually? ”

After all, the control in this aspect of the food era is relatively strict. Moreover, the recipes of these dishes are in the limelight in the chef competition, which is a chef competition that is being followed by the whole country and even the world, and as soon as the competition is over, many restaurant owners may have contacted several participating chefs, hoping to buy their recipes. Although Zheng Tianle is a big boss, he is just a food street here, not a big hotel at all. This recipe will definitely not be his turn, but listening to the meaning of Ye Chui's words, can he handle these recipes?

"What if I say I can get the recipes and the rights to these dishes?" Sure enough, Ye Trai said with a smile.

Needless to say, Tian Xiaodu's side, Qin Yueyue is also very easy to handle, in the third game, Ye Chui revealed to him the exam questions, with Qin Yueyue's temperament, I am afraid that he will feel that he owes Ye Chui a favor, and it should not be difficult to get the recipes of those two dishes from him when the time comes-Besides, although the recipes of Qin Yueyue's two dishes are good, they have not been put in Ye Chui's eyes yet, and they want to ask for the recipes in his hands because this recipe has been in the limelight recently, and it also has a publicity effect, isn't it?

If it doesn't work, there are still many top recipes in Ye Chui's hand......

Zheng Tianle was shocked, and felt more and more that the young man in front of him was different, in fact, if someone usually mentioned these things to him, he would definitely think that this was a joke, but last night Ye Trai used sushi to force the Japanese chef away, but he didn't dare to make a conclusion about Ye Trai, this young man is by no means ordinary.

I saw Zheng Tianle pondering for a moment, and then nodded vigorously: "Okay, I agreed to Master Ye's proposal, if you can get the recipes and copyrights of these dishes, then I can let you take a stake in the three shops next to here!" ”

Saying this, Zheng Tianle nodded proudly again: "Yes, Dongshan goat, Hele crab, Jiaji duck, and Wenchang chicken here, the four famous dishes of Hainan are all alive." ”

The ingredients of these two dishes, steamed crab with rice wine and braised pipa crab, are pipa crabs, but pipa crabs and Hele crabs are Hainan specialties, and there is not much difference in taste, and they can be perfected with a little conditioning, which is not a big problem.

The most important thing is that the four stores happen to sell the four famous dishes of Hainan, which can definitely bring back the glow of this famous ingredient, which is obviously the most meaningful thing for Zheng Tianle.

After discussing with Zheng Tianle about the partnership to open a restaurant, Zheng Tianle saw that the Japanese restaurant next door had opened, and it should be Zhang Huabin who had come, so he got up and said goodbye and walked next door.

And after sending Zhang Huabin away, Ye Trai found that Dong Youyou looked sullen, so Ye Trai asked her a little strangely: "What's wrong with you?" ”

"Hey, didn't you say that you want to make my Hainan chicken rice a Hainan specialty, why do you want to partner with someone to open other stores now?" Dong Youyou puffed out his face and looked at Ye Chui, it turned out that he was unhappy about this matter.

Seeing this, Ye Chui smiled and said to her: "It's not a bad thing to promote Hainan's special food, besides, your Hainan chicken rice is no worse than other dishes." ”

"Seriously?" Dong Youyou's eyes lit up.

"Of course it's true." Ye Chui said with a smile, "I promise you that among the four famous dishes in Hainan in the future, the Hainan chicken rice made with Wenchang chicken is definitely in the first place." ”

In Ye Chui's last life, Hainan chicken rice made with Wenchang chicken among the four famous dishes in Hainan is indeed the first among Hainan specialties.

Dong Youyou immediately smiled again when he heard Ye Chui's assurance, this girl has a bold personality, and she will soon stop minding these things.

After a while, Han Yuyan, Lin Wei and Wang Shiyu got up one after another, and ate the sugarcane crispy duck made by Ye Chui, which was naturally praised by everyone, and Wang Shiyu's children were even more indescribably happy, so they forgave Ye Chui for tricking him into eating a bite of mustard yesterday, which is naturally not a problem.

At noon, the news that Zhang Huabin was kicked out of the food street gradually spread, and the Japanese restaurant that had been open for less than half a month was closed, which really responded to what Yan Hao of Iijima said at the beginning.

As for the Juxian Building on the other side of Hainan Chicken Rice, because it is also being renovated recently to open a Japanese restaurant, affected by this incident, Li Qiao has wilted, and it seems that there will be no way to continue to mix in this food street in the future......

Next, the Japanese restaurant next door began to be renovated.

The style of the new restaurant is Ye Chui's decision, and he has been a little busy in the past two days, and soon the third most important game of the chef competition will begin.

On the first day of the competition, Hainan marked a box in the Blue Mountain Hotel.

"Mr. Lian, you are really a nobleman, it really took me a lot of effort to invite you out." Zhao Deguang held the wine glass in his hand and said with a smile.

There are only two people in this box, except for Zhao Deguang, the other person is a man in his sixties, slightly fat, with a handful of beard on his face, his appearance looks a little rigorous, he raised the wine glass in his hand, took a sip, and said: "Master Zhao's words, I am just an ordinary person, and I am loved by others, so I have become a gourmet." ”

"Hehe, Mr. Lian, you are definitely a gourmet, and I can't admire you enough." Zhao Deguang hurriedly complimented, "Tomorrow's chef competition, the order of the final four finals, but Mr. Lian Honglian alone has the final say." ”

- The last of the chef competition, that is, the competition of the last four chefs, there is only one judge, and the organizers of the competition will invite world-famous gourmets as judges, and the four dishes will be judged by this one judge.

And the gourmand invited to the final this time is this Lian Hong.

At this moment, Zhao Deguang invited this Lian Hong to gather in this box, what he wanted to do was naturally self-evident...... (To be continued, please search, the novel is better and updated faster!)

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