After Zhang Huabin and Li Qiao also left Hainan Chicken Rice in a gray manner, everyone in the restaurant gathered in front of Ye Chui, Ye Chui used Iijima Yan Hao's sushi to defeat the other party and even went back to Japan, this method is too handsome and admirable.

After today, Hainan chicken rice will definitely become a famous restaurant in the whole food street!

The most important thing is that they are now also interested in the sushi made by Ye Chu, this sushi seems to be extremely simple, and it can have such a great effect, which also makes everyone want to taste it involuntarily.

"Master Ye, is the sushi you make really that delicious? Can I taste a piece too? ”

"And me, Mr. Ye, I didn't expect your Hainanese chicken rice to be not only delicious, but also sushi!"

The middle-aged man who was cheering in the hotel at noon today said even more proudly: "What did I say? Mr. Ye will definitely be able to win that Iijima Yan Hao, you see I'm not wrong, right? Chef Ye, at first, they thought that you couldn't win against that Japanese, and they were too unconfident in you, so you can make me a sushi to taste first! ”

Speaking of which, I still want to eat this sushi first.

In fact, after the opening of the Japanese restaurant next door, it is very easy to eat sushi, and most of the people in the restaurant have also tasted sushi, but when it comes to the taste, it can't be said that it is unpalatable, but they definitely don't like it very much, ∵, ww↑w. But now it is an exception, everyone feels that if they can't taste the best sushi that makes Iijima Yan Hao willing to bow down, it is a big loss.

Ye Chui pinched a few more and sent them to everyone, but then he said that he would not continue his craftsmanship that was comparable to the god of Japanese sushi, how could he make it casually for people to eat?

However, of course, Ye Chui would not directly sweep the people here out, so he whispered to Han Yuyan, Lin Wei and Dong Youyou: "Next, you hold sushi for them to eat." ”

"Huh!?" The three women were all shocked, the sushi method was extremely simple, but the more they felt the unusual thing in this simple method, and asked them to hold the sushi instead of Ye Tuo. This...... How can this be?

"You've all seen how sushi is made just now, this thing is very simple, just do what I do." Ye Chui whispered to a few girls, and then left the hotel.

For this sushi meal in the evening, a lot of rice and tuna fish fillets are prepared, and these things are wasted if they are not used, and this can also play a role in advertising Hainanese chicken rice, right?

Ye Chui came all the way upstairs, Wang Shiyu's children were still sitting on the sofa, their faces were red, and the taste of green mustard had not dissipated yet. Jing Jing sat on the side with a cup in her hand, the cup was milk, and fed her a mouthful of milk from time to time, seeing Ye Hang coming over, she said with a wry smile: "Brother, the spicy energy in Xiaoyu's mouth hasn't gone down yet." ”

Ye Chui sat down on Wang Shiyu's side with some sweat, and reached out to rub Wang Shiyu's child's little head: "Will you eat messily in the future?" ”

"My brother is a bad person, and he still lets people eat it even though he can't eat it." Wang Shiyu looked at Ye Chui with a little grievance, and her big eyes seemed to have a bit of fog in them.

Ye Chui suddenly softened. Reaching out and pinching her face: "Okay, this time I was wrong, then...... Shall I make it up to you by making something delicious? ”

Wang Shiyu's expression moved: "Then brother, you must make the best food." ”

"Okay, what do you want to eat?" Ye Chui asked with a smile.

Wang Shiyu's big eyes rolled. Suddenly, he thought of something, and immediately said with a smile: "I want to eat the delicacies you made with sugar cane, brother." ”

"What kind of food can you do with sugar cane?" Jing Jing said with a smile on the side, "Xiaoyu, don't embarrass your brother." ”

"It's my brother who said today, I want to use sugar cane to make delicious food." Wang Shiyu looked at Ye Hang expectantly.

"That's right." Ye Chui nodded. Stretched out his hand to wrap his hand around Wang Shiyu's shoulder, "How about my brother make you a super delicious dish with sugarcane tomorrow?" ”

"Really?" Wang Shiyu immediately laughed, "Brother." What is it? ”

"It's made with sugarcane and Jiaji duck from the four famous dishes of Hainan, sugarcane crispy duck." Ye Trai said with a smile.

In fact, there is no sugarcane crispy duck dish in this world, and there is no such practice even in the previous life, this dish is a new creation of Ye Chui to participate in the chef competition in the past two days, Ye Chui has already had some itchy hands, it just so happens that today's sushi needs to use a measured sugarcane skin, so his heart moved, and he thought of the recipe of this delicacy.

"It's been a long time since I had an original recipe, so I wonder what will happen to this dish?" Ye Chui also had some vague expectations in his heart.

At more than ten o'clock in the evening of this day, the guests in the hotel finally left one after another, Han Yuyan, Lin Wei and Dong Youyou, the three girls all felt that their wrists were a little sore, and they were tired and tired after holding sushi all night, but at the same time, the three of them were also puzzled.

"Ye Tuo, the ingredients used in our nigiri sushi are exactly the same as yours, and the shape is almost the same, but why do everyone say that after eating our sushi, they are not as delicious as yours?" Lin Wei asked Ye Zhuo a little strangely, and rubbed her wrist vigorously.

Seeing this, Ye Chui kindly took Lin Wei's little hand to help her rub her wrist, and explained with a smile: "Although sushi is simple, but in fact, this kind of thing is still a craft. ”

"Master, you're only seventeen years old, have you spent a few years practicing nigiri?" Han Yuyan asked in surprise.

Ye Chui was stunned for a moment, and hurriedly said: "That's not true, I have a good talent, so it only took three days to master the trick." ”

This is also true, it did take him only three days to learn the way to hold sushi from the hands of the sushi god.

"Cut!"

Han Yuyan thought that Ye Chui was joking, and he didn't care, he saw Ye Chui rubbing Lin Wei's wrist, Lin Wei was still a little blushing and seemed to be hesitating whether to withdraw her hand back, Sister Han didn't know what to think, and then she saw her hand and handed it over: "Master, can you also help me rub my wrist?" ”

"And me, and me, and me." Dong Youyou hurriedly came over to join in the fun.

Ye Hang: "......"

It was quite ambiguous. Why did one thing suddenly turn sour?

After a few girls fell asleep, Ye Chui came to the kitchen and was about to start preparing his original delicacy.

In the afternoon, I bought a few sugarcanes for the sugarcane skin leaf hanging, and let Wang Shiyu peel off all the skins, and most of the remaining sweethearts were left in the refrigerator.

The leaf lobes are cut into chunks and then squeezed into sugarcane juice with a juicer.

At the same time, Ye Chui took out a white striped duck specially bought in the afternoon from the freezer, which Ye Chui bought when he went to buy tuna, and when the duck was put into the water basin to thaw, Ye Chui set up a pot again, put the squeezed sugarcane juice into the pot, and boiled slowly.

This is basically the process of boiling sucrose.

Of course, Ye Chui wants to do more than just boil sucrose, when the sugarcane juice begins to boil, Ye Chui turns off the fire, the sugarcane juice at the moment is just a slightly thick liquid, Ye Chui takes out the thawed chicken from the water basin, throws it into the hot cane juice, and then no longer cares, and goes back to sleep.

The meat of the duck is delicious and tender, after a night of full contact with sugarcane juice, the sugar will invade the delicious meat of the duck inside and out, when the leaf hangs in the morning and then comes to the kitchen, the sucrose in the pot becomes more thick because of cooling, and after a night of soaking, the surface of the duck meat has become extremely soft, and there are sugar bubbles one by one, this is because the sugar of the sugarcane juice enters the duck surface to form the reason.

At this time, Ye Chui should start to prepare some seasonings, including tangerine peel, star anise, ginger slices, green onions and garlic, etc., and send them into the duck's belly, and then start to heat the pot to let the sucrose water roll again.

After boiling for 50 minutes, turn off the heat, by which time the sucrose water has turned into a thick "syrup".

The original white and tender body surface of the Jiaji duck has turned into a burnt yellow.

The melting point of sucrose is 180 degrees, which makes the temperature of sucrose water melt higher than ordinary water, after this 50 minutes of boiling, the whole duck meat can be cooked through the appearance of brown, carefully take out the charred duck from the pot, put it in a ventilated place to dry slightly, and wait for the sugar on the duck surface to gradually solidify, this sugarcane crispy duck is completed.

The sugarcane crispy duck is actually a change from the ordinary crispy roast duck, but although the name is roast duck, the sugarcane crispy duck does not have a roasting process, and purely relies on the heat of the sucrose water to play the role of "roasting".

This can make the heating surface of the roast duck more even, oily and shiny, fragrant, far more crispy and delicious than the oven, and most importantly, it also has a strong sweet aroma of cane sugar, so that the whole restaurant is filled with a dense and sweet taste, which is much more attractive than the average roast duck.

Ye Chui cut the sugarcane crispy duck evenly into small pieces, ate a bite, only felt that the skin was crispy and the meat was tender, the flesh was beautiful and mellow, the outside was charred and the inside was tender, he nodded with satisfaction: "Yes, the tender meat quality of the Jiaji duck with this unique sugarcane roasting method is really very good, this original dish of mine, at least there is the level of the delicacies in the Manchu and Han banquets." ”

Thinking like this in his heart, Ye Chui came to the kitchen with a plate.

At this time, Dong Youyou and other girls had not gotten up yet, and the door of the hotel should have been closed, but when Ye Chui came out with a plate, he found that in the lobby of the hotel, a middle-aged man in a suit and leather shoes was looking around curiously, and when he looked at the plate in Ye Chui's hand, his eyes suddenly lit up: "How do you do this duck?" It tastes so good, can you sell me the formula? ”

ps:ps: Anyway, everyone tries it indiscriminately...... Finally, ask for a recommended ticket and ask for a monthly pass