As the name suggests, restaurants participating in the Spring Banquet need to use pork as the main ingredient to cook a table of dishes, and pork, as one of the earliest domesticated animals cultivated by humans, is undoubtedly the mainstream meat in human daily life.

In this world, the vegetarian movement has caused a lot of meat farming technology missing, such as raising chickens and ducks, etc., and some techniques have been retained, such as pork farming, this is because pork has completely lost the ability to survive in the wild after training, and the vegetarian movement has experienced 80 years, in order to continue the crystallization of this human domestication history, domestic pigs have been cultivated by some national institutions.

As a result, pork farming techniques have been preserved.

After the lifting of the ban on meat, under the promotion of the state, pork farming has been rapidly promoted, and almost every city has established a large-scale pork farm, so in the daily business of the hotel, pork resources have never been lacking.

"The theme of this year's Spring Banquet is pork? Hey, there are a lot of pork dishes in the menu of Manhan Lou, and they are all very well received, and we have won this year's Spring Banquet! ”

This is Dong Youyou's voice.

After the Chinese New Year, Dong Qian stayed in Yanjing because she was busy with the work of the hotel, but Dong Youyou had to fly back to Hainan to take care of the four hotels over there, and now she has just flown back from Hainan on the fifteenth day of the first month, and she wants to celebrate the festival with Dong Qian.

But what made her even more proud was the theme of this spring banquet, she looked at Ye Trai and asked with a smile: "Ye Trai, are you right?" ”

Han Yuyan naturally knew the importance of the spring banquet. At this time, he said with a smile: "Actually, grandpa told me some time ago that the theme of this year's Spring Banquet may be pork, and now it seems that this is really the case, hehe, on the menu of our Manhan Building, there are a lot of pork dishes, steamed Babao pig, fried pork ribs, Sixi meatballs, and jar meat." Red stewed pork, crystal elbow, pot roasted elbow...... These dishes are the favorite of the guests who come to dine, and when it comes to pork, the dishes at our Manhan House are definitely the most delicious. ”

- Sister Han obviously worked hard after hearing the news from Han Lao, and summed up these pork dishes, and these dishes in Manhanlou belong to ancient recipes, which have been lost in the era of toxic meat, and only Manhanlou can make these dishes.

Waiting for the Spring Banquet to put so many dishes on the table will definitely become a highlight of the Spring Banquet.

After Ye Chui learned that the theme of the spring banquet was pork. His mind has been spinning, and at this moment he said with a smile: "It's been a long time since the boss cooked, today is August 15, and I will cook a table of pork dishes for everyone to taste in the evening." ”

"Really?" Han Yuyan and Dong Youyou suddenly looked happy. There is no shortage of good chefs in Manhan Building, and the meals made are very delicious, and there is no shortage of delicious food that can be eaten every day when working in this restaurant. Every meal is sweet and delicious, but the best delicacy is made by the boss of Ye Chui.

It's just that now that Ye Trai has become the owner of the restaurant, he rarely has the opportunity to eat the dishes cooked by Ye Trai himself.

"We're in for a good night." Han Yuyan laughed a few times. "Master, what are you going to do tonight?"

"Just make the dishes you just mentioned." Ye Trai said with a smile.

"Okay, I'll go talk to the senior brothers." Han Yuyan hurriedly left the office.

Dong Youyou looked at Han Yuyan's figure, and suddenly thought of something, so he laughed with Ye Chui: "Ye Chui, Sister Yuyan seems to be very attentive to helping in your hotel, I don't know what salary you give her?" ”

"Salary?" When Ye Chui heard Dong Youyou mention this stubble, he tilted his head and thought about it, "It seems that I never mentioned the salary to her...... Anyway, she's worth 18 billion and she still uses my salary here. ”

"My brother still settles the account, Ye Chui, you are too much." Dong Youyou immediately called out, "Sister Yuyan is doing her best here...... Don't you know, some time ago, she was worried that my sister was unhappy working here, so she specially got two concert tickets for me to go with my sister. ”

- Sister Han will definitely burst into tears when she hears her say this......

“…… If she wants a salary, she will ask me for it, and now I see that she is very happy to be a hotel manager, so she probably doesn't care about that salary, right? Ye said with a shy face, he was embarrassed, Han Yuyan really helped him a lot in the hotel, should he find a way to compensate for this hard-working second apprentice?

"Hmph, I won't tell you, I'm going to find my sister."

Dong Youyou threw Ye Chui a big roll of his eyes, jumped up and left the office.

This girl's personality is lively, strictly speaking, Ye Trai is still her boss, but she should never have that kind of consciousness, of course, Ye Trai doesn't care about that, but when Dong Youyou said this, Ye Trai thought of Han Yuyan's problem again.

Not...... Why did this sister stay here so hard?

Ye Chui shook his head, decided not to think about this question for the time being, and his mind returned to the spring banquet.

"The Spring Banquet is a competition between hotels, I don't know what Shenghuayuan will do?"

……

"The theme of this year's Spring Banquet is pork!" In the kitchen of Shenghua Garden, Gao Yuesheng, who had just learned about the theme of the Spring Banquet, hurriedly found Jim who was in the kitchen, and he smiled all over his face, "I don't know if Master Jim, do you have a few pork dishes?" ”

Because of Jim's joining, the menu of the hotel is also renewed, all according to the dishes provided by Jim, and most restaurants do the same, and the dishes in the restaurant are the chef's specialties.

However, there are not many pork dishes on the menu of Shenghua Yuan.

"Pork?" Jim thought about it and laughed, "This is simple, Boss Gao, don't worry, pork dishes are also very popular in Chinatown, and I know a lot of delicious dishes." ”

Gao Yuesheng heard Jim's words. The smile on his face was even brighter, but he thought of something again, and said with some worry: "But there are also a lot of pork dishes on the menu of Manhanlou, Master Jim, this is the menu of a few pork dishes I found from the menu of Manhanlou...... Each of these dishes is superb. ”

The menu of Manhanlou can be easily obtained by those who have a heart, since Gao Yuesheng regards Ye Chui as a mortal enemy, he naturally has a copy in his hand, he handed a piece of paper in his hand to Jim, and continued: "If you don't guess wrong, the dishes made at the Spring Banquet of Manhanlou." That's it. ”

Jim took the piece of paper and swept his eyes over the names of the dishes on it, most of which he had never heard of, but he didn't worry too much: "After the Chinese cuisine spread to the outside, it has been sublimated and become a noble Chinatown cuisine. However, there are a lot of similar dishes, all of which are new dishes formed after these dishes have been sublimated outside, and the taste is more outstanding. Then I'll make dishes similar to these dishes and try to keep him down! ”

There was confidence in Jim's words, but ...... Gao Yuesheng vaguely felt something from his words.

This Jim threatened to bring Chinese cuisine to the top before returning to China, but his tone seemed to be full of confidence and indescribable pride in Chinatown cuisine......

"Chinatown cuisine is no different from Chinese cuisine. It should be just my delusion......" Gao Yuesheng then dispelled his concerns, and now because of Jim's joining, Shenghuayuan's business has greatly improved from the trough some time ago.

As long as business is good. What else is he worried about those doing?

He continued: "We have two main opponents for this Spring Banquet, one is Manhan Building, and the other is Jingjialou, Jingjialou has been the leader of the Spring Banquet for three consecutive years, and I don't know what dishes will be made this year. ”

"Don't worry, whether it's Manhanlou or Jingjialou, it's not my opponent!" Jim said confidently, holding the piece of paper full of the names of the dishes of the Manhan Mansion in his hand, "The dishes in Chinatown have long been far above the Chinese cuisine!" ”

……

"Bang!"

"Smack!"

The sound of firecrackers resounded constantly on the street outside the Manhan Tower.

On the fifteenth day of the first lunar month, the Lantern Festival, the sound of firecrackers is naturally indispensable.

During the Chinese New Year, there were still a lot of artillery battles left in the pile of artillery purchased by Han Yuyan, but at this moment, An Xiaoxiao and Wang Shiyu were playing on the street.

It was already more than ten o'clock in the evening, and the hotel's business for the day had ended, and Ye Chui did not lose his words and personally cooked a table of delicious, which was a table of pork banquet dishes, steamed Babao pig, fried pork ribs, Sixi meatballs, jar meat, red stewed meat, crystal elbows, pot roasted elbows......

Tian Xiaodu, Han Yuyan, Lin Wei, Dong Youyou, Dong Qian, Du Xuejiao, Qin Yueyue and others sat around the table in the hotel hall, tasting pork dishes one after another, and sighed constantly.

"It's true that the longer you know Ye Chui, the more you feel that your cooking skills have many flaws, this piece of pork with skin is a dish in the Yanchen banquet that I am responsible for, I am confident that I have made it extremely outstanding, but there is still a lot of gap compared with Ye Chui." Dong Qian pointed to a dark red dish on the table and said.

The original name of the sliced pork is actually called the suckling pig with sliced skin, which is a disguised pork dish made by Ye Chui for the convenience of the restaurant's business, the skin is crispy and fragrant, the meat is tender and delicious, but it is no different from the original.

"Red stewed pork and jar meat, these two dishes are what I learned from Master when I was cooking at Xiaoyu's home, but they are still not as delicious as Master and you." Tian Xiaodu also shook his head and said, his fat face was full of smiles, "I originally represented Wan Laifu to participate in the Spring Banquet and returned, this time we have these dishes in Manhanlou, and we will definitely get the first place." ”

"We will definitely fight for the first place in the Spring Banquet." Ye Chui was sitting with Lin Wei, and he said with a smile, "But...... Did I mention that we were going to make these dishes at the Spring Feast? ”。 (To be continued......)

ps: At the beginning of a new volume, the subscription has dropped a lot recently...... That's why I used the name of the dish as the title...... The next chapter will reveal what Ye Chui is going to do at the spring banquet Ha~~~