Chapter 351: Gloomy Ecstasy Meal on

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"Hahaha, hello Mr. Ye, I didn't expect to meet you here today, I didn't show up in person for the opening of your hotel, I still want to apologize to you for this matter." Gao Yuesheng walked in front of Ye Trai with a very close look, he pursued the way of Confucianism, although he was hit by Ye Trai some time ago like a lost dog, but at this time he has regained his former look, and he has a calm and atmospheric temperament when he speaks and acts.

The surprise on Ye Chui's face was just a flash, he quickly regained his composure, and said with a smile: "Why should Boss Gao apologize for such a small thing, although I opened the Han Building, although Boss Gao was not present in person, but thoughtfully sent someone over to congratulate me, I understood this intention, and then I also asked someone to visit your hotel, I don't know if Boss Gao is full?" ā€

Ye Chui said that Gao Yuesheng was considerate and sent people to congratulate him, which naturally meant that Jin Ya and the others, and the return visit of the entrusting people was the group of Xing Sen......

Mentioning this, Gao Yuesheng's heart jumped subconsciously, people who didn't open a restaurant were willing to provoke the food police, and he was no exception, but soon he calmed down again, a sneer pulled out at the corner of his mouth, and suddenly pointed to Jim who was standing behind him, and said with a smile: "Boss Ye, you don't know each other yet, right?" This is my new chef at Shenghua Garden, eight-star chef Jim, and his cooking skills are very good. ā€

"Boss Ye, hello, I heard that the opening of Manhan Mansion is very popular, and I must taste your food if I have the opportunity." Jim walked up to Ye Chu with a smile on his face, but his eyes were indescribably hostile.

"Master Jim, you're joking, you obviously ate at my Manhan Mansion on the opening day, and you came with Miss He." Ye Chui's face was very calm, "I don't know what you thought of my Manhanlou's food at that time?" ā€

Jim showed a hint of surprise, on the opening day of the Manhan Building, he and He Chengqing found an invitation to participate in the opening Chinese New Year's Eve dinner, at that time he did not reveal his identity at all, just sat among the guests to eat, Ye Chu even remembered him?

"Huh. Boss Ye remembers it so well, the food in Manhanlou is indeed outstanding. Jim quickly regained his composure, "As far as I can see, that's the pinnacle of Chinese cooking, hehe...... It's just a little worse than the food in Chinatown. ā€

Jim's words immediately caused dissatisfaction among many people present, even Gao Yuesheng frowned, isn't Jim angry when he says this kind of thing here?

Ye Chui smiled faintly: "Really? When I have time, I'll take a trip to Tang's house. Get a taste of the wonders of Chinatown cuisine. ā€

"Then I will definitely welcome you to Mr. Ye." Jim said with the same laugh.

The whole conversation between Ye Chui and Jim was smiling, just like an ordinary greeting, but the content of the speech was-for-tat, Han Yuyan stood beside Ye Chui, his expression began to be a little worried, and he was worried about whether his master could deal with the other party, after all, no matter whether Gao Yuesheng or this Jim, he was a round older than Ye Chui.

But soon Han Yuyan breathed a sigh of relief, and Ye Shui coped with it freely. In front of the other party, he was extremely calm, without any timidity.

"Mr. Ye, it's rare to meet today, come. Let me introduce you to a colleague in the food and beverage industry. Gao Yuesheng spoke again at this time, he didn't seem to want to be too hostile between Ye Trai and Jim, and wanted to change the topic and pointed to the middle-aged woman with an extraordinary temperament who was standing with them before, and said to Ye Trai. This is Ms. Sheng Qiu Yuesheng, she is the owner of Yanjing Jingjialou, and Jingjialou has won the title of winner of the Spring Banquet for three consecutive years. It can be said that it is the first hotel in our Chinese country, haha, this year's Spring Banquet, I'm afraid it is Jingjialou who won the title. ā€

It turned out that this middle-aged woman was the boss of Jingjialou, Sheng Qiuyue.

Ye Chui has also done some research on Jingjialou, unlike the general big hotels, Jingjialou takes an elegant route, does not pay attention to pomp, and the dishes are also on the list of exquisite, but it has been strongly sought after, this Sheng Qiuyue started from a small restaurant, and gradually became the first hotel in China, quite a success.

In some food reports, Sheng Qiuyue's elegant personality is often mentioned, calling her the kind of character who has no quarrel with the world but has no dĆ­ in the world.

After Gao Yuesheng's introduction, Sheng Qiuyue came to Ye Chui with an elegant smile and stretched out her hand: "Mr. Ye, I have heard you mentioned you a long time ago, and I met for the first time today, hello." ā€

"Hello, Ms. Sheng." Ye Chui shook her hand.

"Mr. Ye, are you also here today?" Sheng Qiuyue then asked with a smile.

Ye Chui nodded, and Gao Yuesheng on the side said with a bit of detriment: "Mr. Ye, it's really not a coincidence that you came, after Boss Zhao's sky-high pigs started selling yesterday, all the restaurants in Yanjing flocked to it, and it was too late for me and Ms. Sheng to get the news, so I rushed over early today, and only the last eleven were left, hehe...... Mr. Ye, it's really a coincidence that you're here. ā€

Gao Yuesheng's words made Han Yuyan blame himself even more, the pigs here only started selling yesterday, and this news is obviously very secret, Han Lao's message to Ye Chui is very precious, but he missed the best opportunity because of his own petty nature......

Ye Chui held Han Yuyan's hand and comforted her that she didn't have to mind, and a look of regret appeared on her face: "It's a pity......"

"Boss Ye." Sheng Qiuyue suddenly said, "Jingjialou bought six heads, if Boss Ye is willing, we are willing to give you three heads." ā€

"What?" Sheng Qiuyue's words surprised Ye Chu.

Gao Yuesheng and Jim also showed surprised expressions, the theme of the spring banquet is the pork banquet, and large restaurants like Shenghuayuan and Jingjialou, the ingredients are naturally very harsh to make a pork banquet, and only the most suitable part of a pig is selected for a dish, so a banquet requires yĆ o to slaughter many pigs, of course, the remaining part can also be used as an ingredient for the restaurant, and Sheng Qiuyue wants to give half of the six pigs she gets, which will undoubtedly greatly affect the quality of the Jingjialou banquet.

Gao Yuesheng's face was slightly cold, and then he laughed again, he didn't expect Sheng Qiuyue to help Ye Chu so much, it's okay, the pig in her hand is less than half, and her vitality is greatly damaged, which is also good for Shenghuayuan......

Ye Chui had regained his composure, he was very grateful to Sheng Qiuyue, and said with a smile: "Ms. Sheng, thank you for your kindness, but ...... Forget about half of it, I only need one head. ā€

"One head?" Sheng Qiuyue and Gao Yuesheng Jim both had a little strange on their faces.

"That's right, the spring banquet I made in the Han Building. All you need is a pig. Ye Chui said with a smile, all pig feast, one pig is just right.

"Mr. Ye, you're not kidding?" Sheng Qiuyue was surprised.

"No, just one end is enough." Ye Chui Ji xù said.

"Hey, since this is Mr. Ye's decision, Ms. Sheng, I don't think you should be strong." Gao Yuesheng said with a sneer on the side.

Ye Chui glanced at Gao Yuesheng, and then said to Sheng Qiuyue: "The dishes made by Manhanlou at the spring banquet are whole pig banquets, and every part of the pig is used to cook. A pig is just right. ā€

"All Pig Feast?" Hearing this ranking, Sheng Qiuyue and Gao Yuesheng Jim were surprised again, in their opinion, there are many parts of the pig's body that are not suitable for cooking, and it is really okay to use every part to cook?

Sheng Qiuyue's eyes were still a little puzzled, but her gentle temperament made her not follow Xù's questioning, and said with a smile: "I am looking forward to Mr. Ye's performance at the Spring Banquet, the whole pig banquet." I'm looking forward to it. ā€

"Thank you." Ye Chui smiled and nodded.

Then Ye Chui and Han Yuyan took a look at the rest of the pigs, the pigs here are all Tuhe black pigs, and they look very good, Ye Chui chose one of the six pigs that originally belonged to Sheng Qiuyue. and signed a contract with Zhao Lei.

This pig weighs 115 kilograms and costs 130,000 yuan, and the sky-high price of the pig is definitely worthy of its name, but Ye Chui understands the rarity of good ingredients. Very happily, I made a good deal with Zhao Lei, and this pig will be raised here by Zhao Lei, and wait until the day before the Spring Banquet. Zhao Lei will arrange someone to slaughter the pork, and Ye Chui emphasized Zhao Lei's instructions for some ideas when slaughtering, and Zhao Lei was a little strange about Ye Chui's request to keep the pork belly and other parts, but he didn't ask much.

After signing the contract, it was already noon when he left Zhao Lei's office.

Coming outside, Ye Chui saw that Sheng Qiuyue had left, but Gao Yuesheng and Jim were still here, looking at their appearance...... Seems to be waiting for a leaf lobe?

"Mr. Ye, it's already noon, and this is the outskirts of the city, if you want to go back, there will be a lot of delays on the way, so why don't you stay in Boss Zhao's villa for dinner at noon? I don't think Boss Zhao will mind. Gao Yuesheng said with a smile.

Zhao Lei hurriedly said: "Of course this is no problem, but you are all big bosses in the catering industry, and my chef here can't make anything delicious to make you full of yƬ." ā€

"That doesn't matter." Gao Yuesheng said with a smile, "Borrow Boss Zhao for your kitchen, Boss Ye and Chef Jim are both chefs, today you can just see them show their cooking skills, Boss Zhao's workers here must be very hard, hey, everyone is blessed today." Saying this, Gao Yuesheng looked at Ye Chui again, "Mr. Ye, what do you say?" ā€

"Hehe, of course it's a good idea." Ye Trai said with a smile, making eye contact with Jim, he saw the undisguised hostility in Jim's eyes, obviously this is Gao Yuesheng and Jim wanting to take the opportunity to compete with Ye Trai in cooking, and the workers in the villa are the judges, of course Ye Trai will not refuse this kind of provocation.

Zhao Lei immediately laughed: "Of course this is the best, I'll go to Zhang Luo and let them get out of the kitchen, and today I can eat the meals of two top chefs, it's really a blessing." ā€

Then Ye Chui Han Yuyan and Gao Yuesheng Jim followed Zhao Lei to the kitchen of this villa, a chef hired by the villa was cooking, but he was a two-star chef, I heard that Shenghuayuan and the two chefs in the Manhan Mansion were going to cook, so they gave up the place.

This kitchen is also clean, just now the chef was cooking a big pot of rice, looking at this rice, Ye Chui suddenly moved in his heart, and thought of something interesting.

"Master, what are you going to do?" Han Yuyan leaned over to Ye Chui and asked in a low voice.

"I did think of a very good dish, but it's raining heavily, and I need your help." Ye Trai said with a smile.

"Let me help? Okay, but let me help with what? Han Yuyan said strangely.

"All you have to do is fry the poached eggs." Ye Chui couldn't help but smile a little and said, "What is the meal I want to cook...... Gloomy ** rice. (To be continued......)

ps: Gloomy ** rice ...... The next chapter is going to be gloomy **...... Therefore, the monthly pass is ...... with the recommended ticket.

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