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In Ye Chui's last life, as long as he liked Stephen Chow's movies, I'm afraid no one didn't know about "Gloomy ** Rice".

Gloomy ** rice is actually a bowl of barbecued pork rice, plus a poached egg, Stephen Chow in the God of Food was enlightened, Gloomy **, made this dish, and became the highest in the whole film. tide, because of this movie, even some rice diàn also played the sign of a gloomy ** rice.

Of course, the so-called gloomy ** rice is very simple in terms of production techniques, and it naturally cannot reach the ultimate in terms of taste, and the reason why this meal in the movie can conquer the judges is because this dish contains Stephen Chow's understanding of the loss of Karen Mok......

But after all, a movie is a movie, this kind of mysterious and mysterious thing can never really be presented, Ye Chui chose zé to make this barbecued pork rice at this time, more just with a mood of play, of course, he is also confident that this simple dish will be extremely delicious, reflecting the deliciousness from the simple, this is the essence of Ye Chui's discord.

And...... Sister Han's poached eggs can definitely add a lot of points.

This future scrambled egg Shih Tzu has integrated every method of eggs, and every morning shàng is used as a poached egg fried for breakfast, which tastes excellent, and Ye Chui is amazed.

"Gloomy ** rice?" When Han Yuyan heard this name, he looked longing, "Just listen to the name of this dish, you know that this must be a very extraordinary dish, right, Master?" But why do you use my poached egg in this dish? ”

"Gloomy ** rice is actually very simple, it is a bowl of rice with barbecued pork and some garnished vegetables, and a poached egg is added." Ye Hang simple introduction shào road.

"It's that simple?" Han Yuyan was stunned.

"Yes, it's that simple." Ye Chui said with a smile, he rolled up his sleeves, "Don't say it yet, go and help me wash those greens over there and boil them in water." ”

Han Yuyan hesitated. Turning his head to look at Gao Yuesheng and Jim on the other side of the kitchen: "They seem to be preparing to cook big dishes, can we do this?" ”

"Don't worry, no problem." Ye Chui smiled, looking very self-conscious.

"That'...... All right. Han Yuyan agreed to come down and cook vegetables according to Ye Chui's request.

Ye Chui began to cook pork - Zhao Lei deliberately asked people to take out a few pieces of good pork from the ice cave, all of which were pork with sky-high prices, and it was the one that was slaughtered when the time came to ask Han Lao and other gourmets to taste the quality of this pork some time ago, because the pork was really expensive, so Zhao Lei deliberately left a part of it in the ice cave for his own enjoyment.

Frozen pork is naturally not very fresh. But there is not much of a problem, and the most wonderful time, the pork left by Zhao Lei is exactly the part of the pork rump, and this part of the pork is fat and thin, but it is the most suitable place to make barbecued pork.

The pork is first thawed in a sink, and Ye Chui first starts to prepare the char siu sauce used for the char siu.

In the movie, Stephen Chow didn't use any barbecued pork sauce at all, and directly started to make the meat barbecued pork with special effects, which is obviously not good. The film is more or less artistically processed, and the actual method of barbecued pork sauce is essential.

Ye Chui found some useful ingredients from the kitchen refrigerator, including five-spice powder, garlic, honey, minced garlic, cooking wine, light soy sauce, salt, etc., and the best barbecued pork sauce needs more seasonings. However, there are restrictions on the ingredients here, and Ye Zhuo can only re-set the proportion of seasonings, which is also a great thing about Ye Zhuo as a food god: he can remix the suitable barbecued pork sauce according to the restrictions of the ingredients.

When the seasoning is finished, the pork has been thawed. It's just that the flesh is still a little hard, and Ye Hang cut off a piece and put it on the board. Both hands began to press the piece of meat continuously.

This step is somewhat similar to that in the movie, when Stephen Chow cooks gloomy ** rice, he also uses deep internal force to knock the meat soft and broken - of course, Ye Chui does not have that internal force, but after his pressing, he can make the meat as crispy as possible, and when the barbecued pork is performed, it can ensure a more delicious taste.

This process lasts for ten minutes.

Then he put the soft pieces of meat into a bowl, poured in the freshly prepared barbecued pork sauce, and began to massage the meat pieces constantly, in order to ensure that the flavor of the barbecued pork sauce is integrated into the meat pieces as much as possible.

The meat piece has been frozen and just knocked and pressed by the leaf sloppy, the composition of the meat has already been broken, but it is just enough to let the barbecued pork sauce blend into it, the meat piece was originally bright red, and the char siu sauce is dark, after fifteen minutes of massage of the leaf sloppy, and then put the meat piece into the clear water, the meat piece has become a pleasing crimson at this moment.

Half of the barbecued pork method, the barbecued pork sauce is spread on the surface of the barbecued pork, but the barbecued pork of Ye Chui makes the barbecued pork restrained, which is also a kind of modification made by Ye Chui according to the frozen meat, which can make the meat pieces of the barbecued pork perfect in color and taste.

The meat is then cut into evenly sliced pieces by the leaf hanging, and the hòu is the most important part of the char siu.

Sister Han had already cooked a pot of green vegetables at this time.

The vegetables are made with scoop vegetables, which are known for their sweet and delicious taste, and are regarded as a treasure among green vegetables, and are very delicious when stir-fried and made into soups.

The pot of vegetables cooked by Han Yuyan was boiled in clean water, only a little salt and some sesame oil were added, and after living softly, they were fished out and drained.

Ye Chui was looking for a barbecue fork for barbecue and inserting pieces of meat into the barbecue fork, Han Yuyan came over and asked, "Master, what should I do next?" ”

"Take ten bowls and fill them with rice." Ye Chui commanded.

"Ten bowls of rice?" Han Yuyan was stunned.

"With you, the boss, and the workers in this villa, there are ten people in total, of course ten bowls of rice will be served." Ye Trai said with a smile.

Ten people, one bowl of rice each...... Is it still cooking there?

However, Han Yuyan didn't ask much, since Ye Chui asked for it, she did so, and soon served ten bowls of hot rice, Ye Chui asked Han Yuyan to decorate the green vegetables on the rice, and finally said: "Then it's time for you to show your skills, make poached eggs, one in each bowl." ”

“……”

Han Yuyan felt more and more that Ye Chui didn't look like he was cooking, but he was cooking, the kind of cooking that fills people's stomachs, but Sister Han still nodded obediently, and then set up the pan and began to spread out her poached eggs.

Ye Chui had already skewered the meat skewers for barbecued pork, he turned on the stove with natural gas, the flame turned on to the fullest, and then hòu began to make the barbecued pork.

The practice of barbecued pork originated from "plug-in roast", plug-in grill is a practice of roasting the whole pig, the pork tenderloin is inserted in the pig's belly for barbecue, and later some people improved this practice, and transformed the plug-in grill into char siu, at the beginning, the plug-in grill is also the selection of tenderloin for barbecue, but because the tenderloin has less moisture, it is placed in the pork belly for barbecue, the taste is wonderful, but if it is directly placed on the stove for barbecue, it is easy to make the meat dry, so the meat used in the barbecued pork is changed to fat and thin meat, and the pork rump is the best.

During the grilling process, the fat will be decomposed to relieve the fire, so that the meat will not dry up, and the rosin will be delicious.

Of course, the fire used for barbecue, charcoal fire is the best, but the kitchen conditions here are limited, and the fire using natural gas can also be used, after all, with Ye Chui's cooking skills, these small shortcomings can be made up.

A piece of meat is worn on the barbecue fork, Ye Chui puts the roasting fork on the stove and gently rotates it, so that the meat on the roast fork is heated evenly, and soon, it is roasted by the flame, a layer of fine grease diffuses from the meat pieces, and you can also hear a gentle crackling sound, and a strong aroma of barbecue meat is emanated, there is a strong barbecue aroma in the fragrance, and there is a sweet aroma brought by the fusion of the barbecued pork sauce prepared by Ye Chui.

On the other side of the kitchen, Jim, who was carefully cutting a piece of pork into shredded meat, was stunned when he smelled this fragrance, took a hard breath, turned his head to look at Ye Chui, his face showed a little solemnity, but then he sneered, and seemed to not pay attention to the dishes made by Ye Chui.

"Just now I heard Ye Chui talking to Han Yuyan, saying what this dish is called gloomy ** rice, it's really tricky." Gao Yuesheng, who was helping to cook the ingredients on the side, whispered to Jim when he saw this, "He also has so many bowls of rice, I don't know why, I don't think he can compare to our dishes at all, by the way, Master Jim, what is this dish you are going to make?" ”

"This dish is called Tang family shredded pork, and it is a signature dish in Chinatown." Jim said with a full face, "This dish can best reflect the beauty of pork, it has a history of hundreds of years, it is the best pork dish, no matter what Ye Tuo does, it is not as good as my dish." ”

At this moment, this is not a cooking competition between Ye Trai and Jim, but it is the first time that the two have met to learn cooking skills, whether Jim is from the standpoint of Shenghuayuan or from He Chengqing's standpoint, there are enough reasons to target Ye Chui, he just wants to make this first meeting leave an indelible impression on Ye Chui!

And while he was talking to Gao Yuesheng, Ye Chui and Han Yuyan had already given full play to his scrambled egg expertise, cut out poached eggs one by one, and put them in each bowl.

The barbecued pork has also been completed, with five or six pieces in each bowl, a bowl of steaming rice, garnished with greens, yellow and white poached eggs, and a few pieces of bright red barbecued pork.

This was the gloomy ** meal that moved many people in the previous life, and it was completed!

"It's done." Ye Chui washed his hands casually, picked up a bowl of gloomy ** rice and handed it to Han Yuyan first, "I must be very hungry at noon, and this is the most suitable to eat." (To be continued......)

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