In the days when Chinatown was preparing, Ye Chui didn't know that he had become the owner of twenty shops in the Luohe Food District, which had just begun to attract investment, and the stalls of half of the night market had also become in his hands......

And this is just Lin Zhengdao's side, Han Lao must have started to act.

Almost in just a few days, with the opening of the Luohe Food Street to attract investment, Ye Chui has become the biggest beneficiary of the first phase of the Huaxia Food City project......

Of course, Ye Chui didn't know this for a short time, and during this time he began to prepare for the seventh match in Chinatown, the match against Wangfu Noodle Restaurant.

The rules of the competition were negotiated with Ye Trai on the third day after the challenge of Shengdefu ended.

The signature dish of Wangfu Noodle Restaurant is two noodle dishes, one oil noodles and one meat noodles.

Since Ye Chui is going to slap his face, the way of the competition is also very direct, that is, to compete to make pasta.

This time, the judges are no longer foodies from the International Gastronomy Association, but passers-by from the BBC Food Channel over the next few days - the selection is completely random and not announced before the competition starts, which means that no one knows who the judges are before the competition starts, which will completely eliminate the problem of the fairness of these judges.

The most important process of judging is to be supervised by Robert as the chairman of the gourmets department of the International Gastronomy Association, so as to eliminate the possibility of the emperor company being obstructed.

And the next question that Ye Chui has to face is what he wants to do in the competition.

Regarding this question, in the past two days, Ye Chui has always had a rather distressed expression on his face from the beginning of deciding on the way to compete.

"Master, what kind of noodles do you make?"

Han Yuyan asked with some curiosity, on weekdays, Ye Chui is very good at cooking, but he makes noodles...... Sister Han didn't know much, mainly because the girls in the family didn't seem to like eating noodles too much, so it was rare to see Ye Chui making noodles. The most impressive thing is probably the beef plate noodles that Ye Chui made in the cruise carnival at that time......

At this moment, they are being brought in the hall of the Chen Family Hotel, and in addition to Han Yuyan, there are also Tang Shanshan, Li Xiuyun, Chen Tian, Chen Jiao, Jiang Yuemei, and even Chris, a gourmand who has recently stayed in Chinatown to experience the beauty of Chinese food.

Hearing Han Yuyan's question, these people all looked at Ye Chui curiously, and they were also very curious about this question.

Ye Chui smiled: "I can make quite a lot of noodles." ”

"For example?" Han Yuyan asked with a blank look in his eyes.

Many...... That's a lot.

In other words, as long as it is a delicious Chinese pasta, Ye Sui has dabbled, how to explain this?

So Ye Druche thought about it for a while, and continued: "For example, fried noodles, hot dry noodles, knife-cut noodles, stewed noodles, ramen noodles, dandan noodles, covered pot noodles, cold noodles, Kataerchuan noodles, and Odu noodles. Ye Trai said so much in one breath before he finally stopped, and when everyone in the living room looked at Ye Trai in surprise and didn't know what to say, they saw Ye Trai gasp and continue. There are also scallion oil mixed noodles, oily noodles, Chongqing noodles, dragon beard noodles, Yangchun noodles, beef noodles, Yifu noodles, Zhenzi noodles, soup noodles, garlic dipping noodles, dipping noodles, lo noodles, and Wang intestine noodles. ”

This series of noodles completely silenced the hall of the Chen Family Hotel.

They only learned today that there are so many ways to eat noodles, and what surprised them the most was ...... These noodles that Ye Chui said are all noodles that he can make!

Han Yuyan should have been accustomed to Ye Chui's exfraction of his exclamation in cooking, but at this time, he still couldn't help but be shocked again, looked at Ye Chui blankly, and couldn't help asking, "Master, what have you been worrying about this morning?" ”

"I think again...... Which of these noodles should I make is the most suitable ......"

Ye Trai smiled bitterly.

"Damn!"

Everyone in the hall shouted in unison.

They gathered here today to hear Han Yuyan say that Ye Chui has been worried since he determined the way of competition, so he wanted to come over together to give advice. Outcome...... As a result, this guy turned out to be sad because he knew how to make too many noodles and didn't know which one to make!

Can you not be so badly beaten?

A group of people looked at Ye Hang in a sweat.

After a while, Aunt Jiang Yuemei, who was a big foodie, licked her lips and asked Ye Chui: "Ye Chui, which of these noodles is the best?" ”

Ye Chui stretched out his hand and rubbed his nose: "What do you say?" Each has its own merits. ”

There are many types of noodles, and they are made by different chefs, and the taste is also different, especially when it is made by the god of food in Hatasu. Even noodles that originally tasted a little bad can become a high-quality product.

Ye Chui shrugged: "That's why I'm worried about what noodles to make then...... In other words, what are the oil noodles and meat noodles in Wangfu Noodle Restaurant? Can they deliver food there? ”

Chen Jiao shook his head. said: "I went over to see it this morning, and I originally planned to come back with two takeaways, but they told me that Wangfu Noodle Restaurant will be closed for a few days and will continue until the competition officially starts. ”

"And what do these two noodles look like?" Ye Chu thought for a moment and continued to ask.

"Oily noodles are very thin noodles with a yellowish color, I don't know how to make them, they are very oily, and they seem to have gone through the process of frying." Jiang Yuemei opened her mouth to explain that as an eight-star chef, she is obviously very good at tasting, "As for the meat noodles, the most important part is the marinade of the noodles, which is a soup mixed with tofu, diced meat, eggs, and daylily. ”

After saying this, Jiang Yuemei looked at Ye Chui, wanting to know if Ye Chui could see anything through her description.

Ye Chui looked contemplative, and said after a while: "Listening to Aunt Jiang, I feel that these two dishes of oil noodles and meat noodles are very similar to the two noodles in Huaxia...... No, it should be said that oil noodles and meat noodles are the versions of these two noodles after they were passed on to Chinatown. ”

Ye Chui's words made everyone happy.

Han Yuyan hurriedly asked, "Then Master, do you already know what oil noodles and meat noodles are?" What is it? ”

"There's no hurry." Ye Trai smiled and glanced at the people in the hall, these people gathered here, naturally they were all here to help Ye Trai, Ye Trai was quite grateful, he continued, "It's already noon, everyone wait a while, I'll make these two noodles and give them to everyone to taste." ”

Saying this, Ye Chui glanced at Han Yuyan and walked towards the kitchen at the back of the hotel.

Han Yuyan immediately followed.

Tang Shanshan was curious, and she wanted to follow, but she was stopped by Jiang Yuemei: "You kid, other people's cooking must be confidential recipes, and outsiders can't just look at it." ”

"Two days ago, when Ye Chui was cooking, I didn't have a taboo when I was cooking." Tang Shanshan was puzzled.

"That's because you look stupid, even if you know how to make a dish, you can't make it." Chen Tian joked with a smile on the side, "But you should also know the rules of this industry, especially now that Ye Chui's status is different in Chinatown, you shouldn't be so reckless." ”

Hearing Chen Tian's words, Tang Shanshan seemed to understand or not, but a faint sense of loss flashed in her eyes......

At this time, Han Yuyan, who had already left, suddenly leaned back again: "Shanshan, Master said that he still needs your help, you come to the kitchen together." ”

"Huh?" Tang Shanshan was stunned for a moment, her face immediately became happy, and she hurriedly jumped up and walked outside, she couldn't help but ask Han Yuyan, "Sister Yuyan, isn't the chef's cooking confidential, doesn't the boss mind if I'm present to watch it?" ”

"Oh, Master doesn't mind." Han Yuyan said casually, "Master said, looking at your stupid appearance, even if you look at it, you can't learn it." ”

Tang Shanshan: "......"

Everyone sitting in the hall laughed in unison.

After waiting for more than half an hour, just when Jiang Yuemei and Chris in the hotel hall were already a little impatient to start walking back and forth, Han Yuyan and Tang Shanshan finally walked out of the kitchen with the toban, and bowls of noodles were placed on top of the toban.

There are two types of noodles. A type of consommé noodles that resembles a clear consommé, but with a yellowish, thin complexion and some chopped coriander and green onion wafting on top, looks simple but appeals to the appetite.

The other gives people a very prosperous feeling, the soup is bright red, and various marinades are dotted with it, and the aroma is charming and appetizing.

Of course, these people in the hall were even more shocked.

Of course, they have all eaten oil noodles and meat noodles from Wangfu Noodle Restaurant, even Chris, who is not very interested in Chinese cuisine, has eaten them, so they all recognize the appearance of these two kinds of noodles, and now they are all surprised when they see these noodles made by Ye Chui.

"This ...... This is what Ye Lobe just made in the kitchen? Jiang Yuemei's eyes stared at the bowls of noodles of the two types, her face was full of surprise and speechlessness.

"Aunt Jiang, is this the case with the oil noodles and meat noodles in Wangfu Noodle Restaurant?" Han Yuyan put bowls of noodles on the table and asked with a smile.

Jiang Yuemei nodded: "That's right, this bowl is very similar to the oil noodles in Wangfu Noodle Restaurant, this bowl is ...... Oh my God, this marinade looks exactly like the meat noodles at Wangfu Noodle Restaurant! These two noodles really come from Chinese cuisine, what are these two noodles called? ”

Ye Chui, who was wiping his hands with a towel and walked in from outside, explained with a smile: "The oil noodles that look like clear soup noodles were originally called dragon beard noodles, and the other dish with a very complicated marinade is called Qishan Zhenzi noodles - it seems that the two noodles in Wangfu Noodle Restaurant have inherited the recipes of these two Chinese noodles, and the inheritance is still very complete." (To be continued......)

PS: Advertise the new book~~~ Almighty Magician, the new book is opened, the protagonist is still called Ye Chui, looking forward to everyone's support~~~ Anyway, the cannon has a child next door, and people still let me take a name...... I don't know if it's okay to call Ye Chui......