The noodles are extremely thin, slightly yellow, and fried, which is naturally the classic Chinese noodle dragon beard noodles.

Another noodle dish made with tofu, diced pork, eggs, and yellow cauliflower is a whistle noodle that can be seen almost everywhere in Ye Chui's previous life.

You don't need to know much about the food to guess these two types of noodles - provided you live in an era when you weren't poisoned by meat, of course.

However, the two kinds of noodles, dragon beard noodles and cheek noodles, are rare in China now, and there are dragon beard noodles, after all, this kind of noodles does not use meat, but the process requirements for making this kind of noodles are very high, and you want to use the unique skill of rolling noodles, otherwise the noodles pulled out are not called dragon beard noodles, but ramen.

Stretching noodles as thin as a hair is no easy task.

It can be said that this craft has been completely lost in Huaxia, but this noodle-making technique exists here in Chinatown.

Another dish of noodles is a noodle dish that was safely lost due to the lack of meat in the era of toxic meat, but I didn't expect it to blossom here in Chinatown.

Moreover, although the names of these two noodles of Wangfu Noodle Restaurant have been changed, the inheritance is very complete - the two noodles of Wangfu Noodle Restaurant are among the top two of the original top ten representative dishes of Chinatown, which seems to illustrate a problem: only the recipes that are completely inherited from China can be famous.

The original Chinese recipe is the most perfect.

"Purr ......"

"Purr ......"

In the hall of the Chen Family Hotel, the sound of eating noodles is endless.

Noodles should taste good enough with a snoring sound, and now everyone in the inn eats noodles very tastefully and enjoyably.

"Even the taste is very similar to the oil noodles and meat noodles at Wangfu Noodle Restaurant, but ...... It seems to be a little more delicious, Master, you just make these two noodles during the competition, and you will definitely win them. Chen Tian said with a smile while snorting noodles.

"No, the advantage is not obvious." Jiang Yuemei also ate heartily and took the time to say. "Ye Chui's noodles are indeed very delicious, a little more delicious than the noodles you usually eat in Wangfu Noodle Restaurant, but you must know that the chef in Wangfu Noodle Restaurant on weekdays is not their nine-star chef, but his apprentice of the seven-star chef, and when the cooking competition, the chef must be the nine-star chef, and the level must be much higher than his apprentice, but it is delicious and there is no way to surpass the other party."

Ye Chui smiled and didn't speak—could he say that he was actually making two bowls of noodles just now, but he didn't care at all?

Not to mention anything else, the most standard way to stretch the dragon beard noodles is 14 buckles. The noodles that were stretched out were as thin as a hair, with a full 16,384 roots, and the leaf lobes could certainly be pulled out, but it took a lot of energy, so when he made the noodles just now, he only made 10 buckles, and the level of noodles was naturally slightly inferior.

Of course, during the cooking competition, Ye drooped so much that he didn't want to make these two noodles.

Although the dragon beard noodles and the noodles are delicious, there are not a few that surpass these two noodles in terms of fame and taste, for example. In the last life, there was a selection of the top ten Chinese noodles, and there were no dragon beard noodles and Zhenzi noodles among the top ten noodles......

"Master, what are you going to do in the cooking competition?" Han Yuyan asked curiously while holding the noodles into his mouth. "Have you already decided?"

"What is this......" Ye Trai was about to say that he had decided, thinking of the selection of the top ten noodles in the previous life, since it was a cooking competition, Ye Trai naturally wanted to use the noodles in this top ten selection to compete.

It's worth explaining. The competition with Wangfu Noodle Restaurant is two competitions because there are three participants. One person is eliminated in the first game, and then the remaining two compete again.

So strictly speaking, leaf lobes need to make two dishes.

Wangfu Noodle Restaurant has no accident to make dragon beard noodles and Zhenzi noodles, for these two noodles, Ye Chui has already thought about the two dishes to deal with......

It's just that he hasn't said the two dishes he wants to make yet, so Tang Shanshan said babblingly: "Boss, I think you should synthesize the opinions of all of us." ”

"What's the opinion?" Ye Chui looked at Tang Shanshan curiously.

"I mean, you make all the noodles you said one by one, and let's judge which one is the best." Tang Shanshan said expectantly.

When the others heard Tang Shanshan say this, they all agreed.

"I think Sansa has a point." Aunt Jiang said with a smile.

Chen Tian also nodded.

After knowing what Tang Shanshan was talking about, Chris immediately gave a thumbs up: "good!" ”

Ye Hang: "......"

More than a dozen kinds of noodles let him make them one by one, I think these people just want to taste these delicacies, right?

……

Wonderford Hotel Chinatown.

Just when Ye Chui didn't know which one to make because there were too many dishes to choose from, Huang Yiyuan and Jim in the Shengdefu Hotel were also worried-but of course they were not worried because there were too many choices, but because of ...... There is simply no choice.

"Jim, I can understand that you stood up to challenge Mrs. Gao at that time, but ...... We don't have any noodle dishes at all. Huang Yiyuan rubbed his forehead and said with a headache.

Of course, there are also noodle items in Shengdefu's menu, but they are clear soup noodles used for rice, and there is nothing surprising about it, and it is impossible to compare it with the two signature noodles of Wangfu Noodle Restaurant, so Huang Yiyuan feels a headache.

Jim also sensed that he was a little reckless at the time, but he didn't regret his decision: "Then I'm going to spend the last few days working on a noodle recipe, and I don't believe I can't create a great pasta recipe." ”

"This ...... Alas. Huang Yiyuan sighed, seeing that Jim was just holding on, and the dishes he was good at were stir-fried dishes, not pastries, which he naturally knew, "You try to take a look, anyway...... This time our opponent is Madame Gao, and if you can't, there is Ye Zhuo. Speaking of this, Huang Yiyuan suddenly thought of something, "Perhaps, what recipe can we get from Ye Chui......"

"I'm not going to ask him for help!" Jim said stubbornly, although he admitted that Ye Trai was better than himself, but his pride could not make him lower his head to ask Ye Trai for help, he clenched his fists hard. "I'll do it myself."

"That'...... All right. Huang Yiyuan had no choice but to give up, "Ye Chui doesn't necessarily have any recipes that can be taken out......"

Later, he realized that what he said was simply wrong......

In the kitchen, Jim turned on and continued the experiment.

Huang Yiyuan has also been staying in the hotel and has not left, giving advice, although his level is not as good as Jim, but he is also a six-star chef.

It was quickly late afternoon.

Jim was a little frustrated and poured a new kind of shredded meat noodles into the trash, this kind of slim taste is definitely not bad, but there is no way to satisfy him, such noodles can definitely not be Mrs. Gao's opponent.

Huang Yiyuan stood at the door of the kitchen and couldn't help but sigh again.

At this time, a waiter walked up to his side: "Master Huang, Boss Wang is here." ”

"Huh?" Huang Yiyuan was stunned. When he turned his head, he saw a man in a suit in his thirties walking towards him, with a smile on his face, this is a Chinese-American mixed race, with yellow hair and snow-white skin, but the shadow of Asian blood can be seen on his face.

Stanford is just a branch in San Francisco's Chinatown, but the store is located in the Chinatown area of Philadelphia, and the owner of the San Francisco branch is Huang Yiyuan. The young man surnamed Wang in front of him is the owner of Shengdefu's main store, his name is Peter Wang, and his father is the founder of Shengdefu. But now he's gone.

Although Peter Wang is the big boss of Shengdefu, in fact, he is only responsible for the management of the store, and the San Francisco branch is completely controlled by Huang Yiyuan, and even the San Francisco branch has vaguely become the representative of Shengdefu. The one that is more famous than our store.

Huang Yiyuan rarely met with Peter Wang, so he didn't know what Peter Wang came here for at the moment, and his face was a little puzzled.

"Uncle Huang. Hello. Peter Wang spoke an authentic Chinese language, and he greeted with a smile.

"Boss Wang, are you here...... Is it because of the competition in the first two days? Huang Yiyuan said with an ugly face, thinking that Peter Wang was here to accuse him.

But Peter Wang smiled and said: "Uncle Huang, you misunderstood, I did come because of the competition two days ago, but this time I didn't come to blame Uncle Huang, but I have something to give to you, Uncle Huang." ”

"Something?" Huang Yiyuan was stunned.

Wang Peter beckoned to a man in a suit behind him, and the man immediately brought over a very quaint-looking box and handed it to Huang Yiyuan.

Huang Yiyuan curiously put the box on the table next to him, and then opened it.

Jim also walked out with a puzzled face on his face at this time, and looked into the box together.

Then Huang Yiyuan and Jim snorted at the same time.

Inside the box is a black kitchen knife.

There was also a yellowish booklet on top of the kitchen knife.

"This is ......," Huang Yiyuan looked at Peter Wang inquiringly.

"The name of this knife is called Huawei, which was created by my father when he was in Huaxia when he invited a kitchen knife master surnamed Zhang, and it is said that the chef surnamed Zhang forged kitchen knives at that time has reached its peak, and he has a total of three most proud works, and this Huawei ranks second among the three works, second only to the first place Chopping Incense."

After a pause, Peter Wang continued: "That booklet is some recipes saved by my father, I know that you are going to compete with Wangfu Noodle Restaurant for noodles, and there happens to be a famous noodle recipe in this booklet. ”

Huang Yiyuan exchanged glances with Jim, there was some surprise in his eyes, but more puzzled.

Jim opened his mouth and asked, "Boss Wang, since you have these things in your hands, why didn't you take them out earlier?" ”

"This is what my father told me." Peter Wang smiled, glanced at Sheng Defu, and then continued, "My father told me before he passed away that this knife and these recipes should be handed over to Master Huang at the right time. ”

"What's the right time?"

"When the leaves fall back to their roots." (To be continued......)

PS: Advertise the new book, Almighty Magician, there is a link at the bottom of the page~~~~~~ and guess what the protagonist is going to use to fight against the dragon whisker noodles and whistle noodles~~~~ The answer is in the top ten classic pasta, as for what the top ten classic pasta are, you can go to Baidu Ha~~~