An Xiaoxiao's spicy chicken, the appearance is red and yellow, which makes people appetizing, while Nava's nine-story chicken tower is better than the exquisite plating, giving people a feeling of exquisite artwork, so when the two dishes are put on the table, in terms of color, it immediately gives people the feeling of equal color, but Ye Chui made up his mind early: "Don't look at it, this competition must be won by An Xiaoxiao." ”

Spicy chicken is a famous Chinese dish, with outstanding taste, the spicy and fragrant taste definitely belongs to the top delicacy of chicken dishes, and An Xiaoxiao has already done the true inheritance of Ye Chui, even Han Lao can't sing what is the difference between the spicy chicken she makes and Ye Chui's spicy chicken, as for this nine-story chicken tower......

That is, the name is mysterious, and the use of the nine-story tower this special seasoning, the taste of this dish is delicious, lies in the taste of the nine-story tower seasoning, but in fact, the nine-story tower is not a public seasoning, which has shown that although this seasoning has a certain audience, it is not popular enough on the public.

In terms of taste, if the taste buds of the three gourmets are fine, they will definitely not fail to taste the spicy chicken, a famous dish inherited in China, to the next level.

As Ye Chui said, when the three judges tasted the spicy chicken and the nine-story chicken tower respectively, their expressions directly showed the result - tasting the nine-story chicken tower, the three of them nodded slightly, tasted a bite and stopped, they obviously also knew the special condiment of the nine-story tower, and they didn't have a cold to this condiment, and the top layer of the nine-story chicken tower was not finished.

And after tasting An's little spicy chicken, the expressions of the three of them changed at the same time - the first feeling of eating spicy chicken is spicy, and as a picky gourmet, the second feeling for them is greasy, spicy chicken is a delicacy made after frying, the oil taste is very strong, but it is enjoyable to follow.

The three of them lowered their heads and discussed a few words, actually after seeing An Xiaoxiao and Nava earlier. The three of them have already discussed, Nava is at least in her thirties, An Xiaoxiao is just a little girl, it seems that she is not necessarily half the age of Nava, such a little girl doesn't know how to get into the super chef competition rematch, in fact, An Xiaoxiao can be said to be the youngest contestant to participate in the chef competition, they subconsciously think that An Xiaoxiao is not as good as each other, but after really tasting two delicious dishes, the views of the three have changed dramatically. It also made them understand that chefs don't look at size, cooking really depends on talent.

"This Ann is even better."

"The dish is delicious, I think I've fallen in love with it."

"Little girl, can you tell me what this dish is? How could you make such a delicious dish. ”

The three foodies were quick to say that they spoke English and needed the host to translate English into Chinese.

Hearing the host's translation, An Xiaoxiao's eyes suddenly lit up, and the originally nervous mood calmed down. Said with a sweet smile: "This dish is called spicy chicken, which was taught to me by my master, and it is a very famous Chinese dish." ”

The host translated Ann's words, and the name Spicy Chicken was a little difficult to translate. After all, English does not have the semantic meaning of Chinese, so the host directly translated it as chili chicken.

The three gourmets didn't think there was anything bad about the name, and they all smiled and praised that it was really chili chicken, and this dish was really spicy. But it's also delicious enough.

This is the end of this competition, and An Xiaoxiao won the first round.

When she came down from the field, the little girl cheered. hugged Ye Chui and the others one by one, and was very happy.

This made Dong Youyou's heart a little unbalanced, Han Yuyan An Xiaoxiao, the two half-baked chefs, were successfully promoted, why couldn't her sister?

"The main thing is that your sister's luck is too bad in the ancients, and she met the most powerful opponent at the beginning." Ye Chui understood what Dong Youyou was thinking, and comforted with a smile, "Xiaoxiao and Heavy Rain are just luckier, I estimate that they will brush down in the second round." ”

Ye Chui is not talking nonsense, who can say who will say Han Yuyan's opponent in the second round, but this sister can only scramble eggs, which is a headache, as for An Xiaoxiao, she will face the nine-point beauty Elliott in the next round, and there is basically no possibility of winning.

Of course, his two apprentices can come this far, and Ye Chui is already very happy.

After leaving the arena, everyone went all the way back to the hotel, now this is the fifth day of the competition, tomorrow and the sixth day will not be their participants, Jim on the seventh day, after everyone discussed, absolutely the next day to visit the various examination rooms, to see what other great chefs appeared, and at the same time played at that time.

At this time, Ye Chui naturally wanted to be with Lin Wei, she was originally going to let An Xiaoxiao also follow her, but An Xiaoxiao didn't want to be a light bulb, and took the initiative to ask to be with Han Yuyan, Ye Chui didn't want An Xiaoxiao to be in danger on the island to let others know, so he arranged for Xing Sen and Qin Li to be with the two of them.

On the second day, Ye Chui and Lin Wei walked around the entertainment town, and by the way, Lin Wei talked about her dream of buying a small island, and at ten o'clock, the two came to an examination room and found that there were many people gathered here.

The chatter of onlookers kept coming.

"The dishes made by the two of them are so simple, what kind of chef competition is this."

"You don't understand this, the most brilliant chefs can turn decay into magic, don't look at other people's dishes are simple, but they are definitely amazing."

These conversations were said in English, but Ye Trai and Lin Wei could barely understand it, and hearing this conversation between the two, Ye Trai and Lin Wei looked at each other and became very interested, so the two curiously squeezed into the crowd, wanting to see what kind of food the two people who were competing were cooking.

The two chefs who are competing in the chef competition, one of them is a chef from Japan, Kobayashi Fumi, a forty-year-old man with a scar on the top of his right eye, who seems to be a little dull and unsmiling, and the other is a chef from South Korea, named Li Yanfu, a middle-aged uncle who looks very kind and slightly fat.

The dish they chose for the competition was rice.

I don't know if it was agreed, both of them chose the simplest way to cook.

What Xiao Lin Xun made was a butter pickled rice, and Li Yanfu made a soy sauce pickled rice.

Soy sauce rice is made with fresh rice, soy sauce, some lettuce, eggs, and bacon, while butter bibimbap requires rice, soy sauce, and butter.

When Ye Chui and Lin Wei squeezed into the crowd, Li Yanfu was cooking this simple dish.

The egg is directly beaten into the steaming rice, stirred carefully with chopsticks, so that the rice is dyed with a layer of golden color, by the temperature of the rice, the egg will become three ripe, cut the bacon into even slices and sprinkle it on the rice, stir it carefully again, and then take a few lettuce leaves to cover the rice, wait for a few minutes, the lettuce leaves are affected by the heat of the rice, and gradually become soft, remove the lettuce and drip into the soy sauce, stir again, the temperature of the rice has become very suitable at this time, It is easy to enjoy, and it also brings a smell of bacon and saltiness, as well as a fragrance of soy sauce, and then takes a few slices of lettuce and puts it on top of the rice, and a soy sauce pickled rice is complete.

This kind of meal is only five minutes before and after.

Compared with him, the butter bibimbap on Kobayashi's side is even simpler, and the simplicity is almost child's play - there are only three ingredients used in the beef method, rice, butter, soy sauce, and a piece of solidified butter is put on top of the steaming rice, and after the heat of the rice melts the butter, a few drops of soy sauce are added, and a little stirring is completed.

The two chefs only had a total of five minutes to cook, and when they brought two seemingly simple servings of rice to the judges' table, not only the crowd of onlookers couldn't help but make noise, and even the three gourmets who were the judges showed surprised expressions.

That's it?

This is a super chef competition, and the two master chefs are so childish?

It gave all three of them a sense of disrespect.

"Ye Chui, is there any mystery in these dishes they make?" Lin Wei couldn't help but ask Ye Chui.

Ye Trai also frowned, he knew all kinds of delicacies very well, but he really couldn't understand what kind of delicacies could be made with such a simple method, shook his head and said: "I can't see what delicious it can be done in this way, all their rice, soy sauce and other things look very simple......" Ye Trai was puzzled, but suddenly he thought of something, so he laughed: "So that's the case." ”

"What's wrong?" Lin Wei hurriedly looked at Ye Hang curiously.

"This game is a one-on-one game, which means that it is only two people's meals that are better and one of the two is bound to win." Ye Trai laughed, "So from the beginning, they didn't want to make any delicious food, but to make more delicious food than the other person, and they probably agreed on the way of the competition, and their competition was based on simplicity." ”

Lin Wei also suddenly realized: "So that's the case...... What do you think of their cuisine? ”

"It's hard to say...... Ye Trai shook his head with a wry smile, "Butter bibimbap, soy sauce bibimbap, this has reached the extreme of simplicity, I'm afraid this kind of rice can't be called a delicacy at all, but ......" Ye Trai suddenly looked at that Kobayashi Xun, "However, I think this Japanese chef's butter bibimbap is very likely to be better." (To be continued......)

PS: Sorry for this one being more late...... Butter pickled rice is a delicacy in the late-night cafeteria, the method is indeed so simple, similar to that cat rice, if you are interested, you can take a look, the name of the Japanese chef Kobayashi Xun is also the name of the protagonist of the late-night canteen~~~ In addition, soy sauce pickled rice does have this kind of rice, but the method cannon has done a little self-play...... Don't follow the soy sauce method of making rice, it's very likely to be a dark dish...... You can try that butter bibimbap