Chapter 511 Mexican Jiwei Shrimp VS Braised Prawns in Oil
Whether it's butter bibimbap or soy sauce pickled rice, it's the kind of dish that refreshes people's definition of food, and they're so simple that it's hard to imagine that such a dish is delicious.
The three gourmets looked at the two bowls of rice in front of them, frowning one by one, and some of them had unhappy expressions on their faces, but in the end they still tasted the two simple white rices separately.
Their first choice is Li Yanfu's soy sauce rice.
The rice in soy sauce is golden brown with a hint of dark soy sauce, and goes well with the lettuce.
In fact, if you see too much of this bowl of rice, it seems to be quite good-looking, a bit of a gloomy feeling of ecstasy, the three gourmets use the rice spoon to send the rice into their mouths in turn, the first bite of the stomach, their expressions are slightly moved, and then they even eat the second bite at the same time, the expressions of the three of them have become a little strange at this time, the strangeness seems to be that they are not sure whether the dish is delicious or not, but they just want to eat a few more bites, this scene makes the crowd around a little commotion.
"Is the rice that comes out of this really delicious? All three of these gourmets seem to have become addicted to eating. ”
"I'm going to try that again."
"I've seen the cooking process of Chef Li Yanfu just now, and I'm very much looking forward to what this kind of food tastes like."
"It looks like Li Yanfu is going to win this game."
Hearing these discussions, Lin Wei couldn't help but be curious, looked at Ye Chui and said, "Can you go back and help me make this soy sauce rice?" I wanted to taste if the dish was really that good. ”
"The taste of this dish is not outstanding." Ye Chui concluded.
"Boy, look at your young age, don't talk nonsense if you don't understand." A Korean next to him said to Ye Trai in stiff English, "Li Yanfu is one of the best chefs in our Korea, and this soy sauce rice he makes is absolutely delicious, how can you say that this dish is not outstanding?" ”
Ye Chui glanced at the man and said with a smile: "You also saw the practice of soy sauce rice just now." What do you think you can do with this? ”
"That's what a great chef is all about!" The Korean man said with a smug face, "Don't you see that those gourmets can't stop eating one by one?" Doesn't this mean that Li Yanfu's rice is not good enough? ”
"Wrong." Ye Chugo shook his head, "The reason why those gourmets can't stop eating is not because this soy sauce soaked rice is delicious, but because ...... The original temptation from the ingredients. Confuse. ”
"Primal seduction. Confuse? Lin Wei asked strangely.
Ye Chui nodded and said in stiff English: "That's right, whether it's eggs, bacon, or even lettuce, these dishes are just warmed by the simple temperature of the rice, which can maintain the original flavor of the ingredients to the greatest extent, and the original flavor of the ingredients is almost very light without any cooking traces." The reason why these judges ate many bites is because of this bland but not mediocre taste, which makes them want to eat a few more bites, they are all a type of people who love food very much, and they have a love for the original ingredients, which is the temptation of their ingredients. Confuse. ”
Hearing Ye Chui's explanation, Lin Wei and the Korean both showed puzzled expressions, indicating that they didn't understand the meaning of Ye Chui's words.
"That leaf hangs...... Is that Japanese chef's butter bibimbap better? Lin Wei thought of Ye Chui's previous judgment, so she asked.
Ye Chui nodded again, and the three judges on the judges' table had already begun to taste Kobayashi's butter bibimbap at this time. Ye Chui explained: "Butter is a collection of the essence of beef, and this dish is actually the original flavor of beef. Confused, and for the use of the original flavor of the beef, Kobayashi Smoked is obviously higher! ”
The Korean still didn't understand what Ye was saying. But he could hear Ye Chui's praise for that Xiao Lin Xun, and he said with some disdain: "I don't know what you're talking nonsense, anyway, this game is won by Li Yanfu......
Almost as soon as he finished speaking, the three gourmets had each tasted a spoonful of butter bibimbap. He put down the spoon and began to discuss in a low voice, which was in stark contrast to the fact that they had eaten half a bowl of soy sauce rice in succession, and the Korean then said to Ye Trai proudly: "I see if there is a kid." Chef Li Yanfu will definitely win. ”
"We think Chef Kobayashi is superior." A gourmand spoke suddenly.
"Did you hear it, what's even better is Kobayashi ......" Han Ran shouted triumphantly, his voice suddenly stopped, and he turned his head to look at the judges' seat, "What?" Do these judges know how to taste food? ”
Ye Chui shook his head with a smile, pulled Lin Wei's arm, and led her out of the examination room.
Lin Wei looked at Ye Chui with a look of surprise and even some admiration along the way.
Ye Chui couldn't help but smile and asked her, "What are you looking at?" ”
"Ye Chui, you are so powerful." Lin Wei said with a smile.
"It's nothing." Ye Chui explained, "It's because the gap between that Li Yanfu and Xiao Lin Xun is too big...... If I'm not mistaken, the last person to qualify in this arena is Kobayashi Xun, a formidable opponent. ”
The way of cooking that Ye Trai wants to follow is to have a big soup discord, and there is no doubt that Kobayashi Xun has a very high attainment in this area, even if Ye Trai meets him, it is a little tricky.
"That guy is so powerful." Lin Wei said with some surprise, "Fortunately, our people are not in the same group as him." ”
"Well, that's lucky." Ye Trai said with a smile.
Then Ye Chui and Lin Wei walked around in other squares, but did not find a more worthy opponent, at noon the two dined in a restaurant in the entertainment town, the meal was very delicious, in the evening, the two chatted all the way to the hotel where they stayed, and when they walked through the street, a luxury car that was very rare on the island suddenly drove past the two of them.
Ye Chui's body suddenly moved, and he turned his head to look at the car that was going away.
"Ye Chui, what's wrong?" Lin Wei asked strangely.
"I seem to see Quiet in that car...... Ye Trai smiled and rubbed his head, "It must be a mistake, how could Quiet appear here." ”
"That's right, isn't it quiet to stay at the Manhan Mansion all the time?" Lin Wei comforted, "It must be that you miss your sister too much." ”
"Well, maybe."
Ye Chui didn't pay much attention to this matter.
Inside the car that went away.
Sitting in the back was Quiet, she was wearing a long dress that looked a little gorgeous, she looked calm, and she began to hold the hem of her long skirt tightly with both hands.
It was An Ruoran who was driving.
She also saw Ye Chui and Lin Wei outside the car window, and chuckled: "Ye Chui's cooking talent is very good, and he is the person we need most in the Emperor Enterprise, sister, with your relationship, he may join the Emperor Chef Enterprise to work for us." ”
"My brother will never join the Emperor Eater Enterprise." Said quietly and in a deep voice.
"Silly sister, a man like Ye Chui will not compromise on anything, but when it comes to the people around him, especially his dearest sister, then he will become a wolf in shackles." An Ruoran turned her head to look at the quiet sitting in the back, and said with a mysterious smile.
Quiet didn't say anything but lowered her head deeply, if she really encountered that situation, she would ......
……
I vaguely saw the quiet thing in the car, Ye Trai quickly left it behind, and after returning to the hotel where he stayed, Ye Trai and others also met one after another, and talked about the harvest of the day, most of them did not meet that kind of particularly powerful opponent, speaking of which, Ye Trai and Lin Wei were the most rewarding.
Then the crowd began to discuss Jim's competition for tomorrow.
Jim's opponent is a chef from Mexico named Tuke, and he talks to Jim that the dish he wants to make is shrimp.
Jim was ready to do something - he was going to make a dish that was famous in China, braised prawns.
As for Tuke, the dish he made has also been decided, and it is a famous dish in Mexico, Mexican kiwei shrimp.
The method of braised prawns in oil is a dish that Jim learned from Ye Chui after coming to Manhan Building, and he is very confident in this competition, but when he waits for the next day, because of a person, Jim's heart still has some shadows.
"Tuke is my brother, and his cooking skills are only one level lower than mine." When Ye Trai and the others came to the No. 10 arena, it was Manny who stood in front of Ye Trai and the others. Plicette, and next to him stood a short, but fierce-looking man, who was obviously Jim's opponent this time, Tuke.
Jim was slightly nervous in the face of this Tuke, but he was not afraid: "I will beat you!" ”
"Hey, this chef's contest, I didn't take anyone in my eyes but Manny." Tuke said in somewhat awkward English, pulling a dagger from his waist and playing with it in his hand.
"You've already lost." Ye Chui said at this time.
"What?" Tuku's face suddenly became furious.
Ye Trai sneered and said, "You just said that you didn't take anyone in your eyes except Manny...... It seems that you didn't think you could win the competition in the first place, and with that mentality, what can you do in the Super Chef Competition? ”
"You ......" Gallery's face was fierce.
Manny had an equally angry expression.
"How about a bet?" Ye Chui looked at Manny leisurely, "If Jim wins the game, you will withdraw directly, if Tuke wins, then I will withdraw directly, how about it?" (To be continued......)
PS: The name Tuck comes from the Narcos boss ~~~~~ in the first two seasons of Breaking Bad