Han Yuyan can only make scrambled eggs.

Her level of making scrambled eggs has reached a peak height, just like in martial arts novels, one method can be used in ten thousand ways, and she can use scrambled eggs to extend a variety of other dishes - scrambled eggs with cucumber, scrambled eggs with tomatoes, scrambled tomatoes with eggs, scrambled eggs with bitter gourd, scrambled eggs with shredded meat......

All kinds of scrambled eggs are simple, but when they are extremely simple, they are the most difficult, because it is very difficult to make simple dishes delicious.

Ye Chui believed in Han Yuyan's cooking skills, but when he waited outside the examination room for nearly an hour, he also had to consider whether his apprentice had failed.

He is very sure that Han Yuyan's dishes are delicious and have enough qualifications to pass the audition, but at the same time, he is also worried about whether the judges in charge of the assessment can taste the beauty of Han Yuyan's dishes, because there are almost no restrictions on the audition, so almost everyone who can cook and has the dream of being a chef wants to try their luck, so the number of auditions is very large.

Through the order of registration time, the audition will take a full month, and hundreds of people will be assessed at each test location every day......

In such a situation, it is really worrying whether a plate of scrambled eggs can make the judges have the patience to taste it seriously.

But fortunately, Ye Chui's worries did not come true: the reason why Han Yuyan was delayed in the examination room for so long was not because her dishes were not favored by the judges, but because several judges fought because of her dishes......

The people who were waiting heard Sister Han tell the truth of the matter in a bit of confusion, and they all felt speechless, thinking that she was really a veritable scrambled egg Shih Tzu now......

Then naturally they said hello to her one by one, Han Yuyan finally woke up from a certain atmosphere of doubt, a happy smile climbed on her face, she looked at Ye Chui who was standing at the back of the crowd, and said quite proudly: "Master, I passed the audition." The foodies thought my food was delicious. ”

"Your grandfather thinks your scrambled eggs have entered the house, and if the gourmets who are the judges think your food is not good, it only means that they don't know the goods." Ye Chui walked up to Han Yuyan with a smile and patted her on the shoulder, "The current world chef gods have all been defeated by your gloomy ecstasy rice, when will you be able to have a little bit of the consciousness of a famous chef." ”

"Huh?" Sister Han was suddenly stunned.

Everyone else was stunned for a moment.

Han Yuyan was stunned because of Ye Chui's words, and the others were stunned because they saw Han Yuyan stunned.

Then Tang Shanshan said a little babblingly: "Sister Yuyan, you shouldn't have reacted to Manny until now. Plicette's Mexican restaurant was beaten by you, right? ”

Han Yuyan did not realize until now: "I thought it was the master's ......"

"Whether it's rice, barbecued pork, or the most important omelette, it has nothing to do with me." Ye Chui shook his head a little sweatily and said, how slow is his apprentice's nerves. Or rather...... Silly cute?

Han Yuyan thought for a while, and finally smiled a little stiffly on his face: "I'm so powerful." ”

“……”

The others were speechless again.

……

The Super Chef Competition is a worldwide chef competition, and the scale of this culinary competition is naturally world-class, if it were not for the "food era", such a competition would not have been possible.

The audition is divided into 18 regional groups around the world, including seven in the whole of Asia, in addition to three in China, one in Japan and South Korea, and one in India. Degrees are two.

Among the top 10 cuisines in the world. Southeast Asian cuisine is one of them.

Located in India. The two audition test points of the degree, the assessment is Thai. Country, Vietnam. South and India. degrees and other Southeast Asian chefs.

Among the top ten cuisines in the world, although the ranking of Southeast dialect cuisine is not at the bottom, it is not very good to think - because in the eyes of many people. Southeast Asian cuisine is almost like dark cuisine.

The environment in these areas is generally poor, and poor means dirty and messy, and dirty and messy make their diet particularly worrying, and they come to these areas from Western countries for work or tourism. All kinds of epidemic prevention measures will be put in the first place, and the cuisine of these regions, although it has a reputation in the world, is in fact. Many Westerners, however, have already planted deep prejudices in their hearts.

Leonard is one of those people.

He is a four-star gourmand within the International Gastronomy Association, and is in charge of printing and printing Audition for a match point.

It's been half a month since he came to this place, but he still can't get familiar with the environment here, every day is very hard, he is a foodie, he likes food, but the food of this place really makes him not interested, thousands of people come to participate in the audition every day, poverty seems to make many people see this super chef competition without any threshold as a springboard to soar, and then they keep bringing him all kinds of messy food......

Because of prejudice, or because there is really no interest in Indonesian food, in half a month, only three people in Leonard and others passed the audition.

As a result, he is considered to be the strictest gourmand in this area, and when any contestant sees him as a judge, he will subconsciously show a look of evasion and fear, which makes Leonard's mood slightly better.

That afternoon, Leonard was in a worse mood than usual.

It was probably because the ingredients of a certain dish he tasted in the morning were not fresh enough, and he had been having diarrhea since noon, and the squatting toilet that was common in the toilet in this place was really inconvenient for him to use.

"When will I get out of this place!" When one of the contestants brought his own dishes, he couldn't help but complain.

The contestant in front of him was a middle-aged man with a big beard, dressed in Indian clothes, and his skin was dark, and Leonard swore that he could smell curry from him, which made his already small appetite even weaker, and he squinted at the dishes on the table.

It was a dark, fried food, and it seemed to have some flour or eggs or something like that, and it didn't look very tasty.

"What is this?" Leonard asked as he picked up his knife and fork.

"It's a specialty of ours here, but it's usually only available in the autumn season, so I tried to grow some of my own ......," the contestant said in awkward Indian English.

Leonard interrupted him with a wave of his hand, feeling that it was a bit difficult to understand the contestant's words, he took a bite of that kind of thing with his knife and fork, and put it in his mouth, his face was originally showing a blank look, but when the thing was put in his mouth, his expression suddenly changed - this kind of fried dish, it didn't seem to taste too bad?

No...... The taste is actually delicious.

This made Leonard's taste buds, which had been dormant for half a month, suddenly revived, and his originally somewhat godless eyes flashed with excitement in an instant.

He continued to pour the unknown ingredient into his mouth with a knife and fork that he never seemed to have tasted before.

"What is this...... It seems to be a kind of meat, but what kind of meat? It's as if I've never tasted ...... before," Leonard thought to ask the contestant, "what the hell is this?" ”

The bearded contestant smiled and didn't answer directly, but asked rhetorically: "Mr. Judge, have I passed the audition?" ”

"Of course!" Leonard insisted on it, stretched out his hand and quickly stamped the seal of approval on the contestant's registration form, "You have officially passed the audition...... Oh, Mr. Kapil, what the hell is this? ”

The bearded man named Kapil looked down at the table in his hand seriously, and laughed: "This is the Indian grasshopper that I specially raised, how is it, does it taste good?" ”

Leonard, who was forking food into his mouth, suddenly stopped, and stared blankly at the black thing on the plate, which was hard to make out because it was floured and fried, but if you looked closely, you could still see some legs and locust heads extending from the flour......

This is fried locusts......

I'm eating bugs......

Suddenly, Leonard couldn't help but crawl to the side and vomit in the dark, as if he was about to vomit everything in his stomach.

In the past half a month, he has stamped the fourth seal of passing the audition, and this person made him a plate of fried grasshoppers......

Kapil had a faint smile on his face, the primaries were already in hand, so nothing else mattered.

He bowed to Leonard, who was vomiting, and left the exam room with a smile.

……

"Because there is no threshold for this super chef competition held by the food emperor enterprise, many people who have been banned from chef qualifications will participate." In the small courtyard behind the Manhan Building, it is already summer, the garden is green, there are a few small dishes on the stone table, Xing Sen, who has not been seen for a long time, is sitting with Ye Chui drinking and chatting, and after drinking a glass of wine, Xing Sen continued to pour bitter water, "The end point of the arrest of our food criminal police is those guys who do dark cuisine, but suddenly those guys seem to be legal, and they can participate in this chef competition in a grand manner, and we are all tired to death recently." ”

"Probably no country will allow the existence of the Dark Chef, right?" Ye Trai asked with a smile.

"Dark cuisine is banned in most countries." Xing Sen explained, "However, there are many things in Southeast Asian cuisine that are considered dark cuisine, and those regions can be said to be a paradise for dark chefs. (To be continued......)